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WHAT’S FOR LUNCH? A MOSTLY-NEW HARRY’S
WHAT'S FOR LUNCH? Harry's in Sea Bright returns with new owners, a completely new look, and an impressive if somewhat pricey menu.
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WHAT’S FOR LUNCH? RED ROCK STANDS OUT
WHAT'S FOR LUNCH: PieHole finds a knockout menu at the new Red Rock Tap + Grill to match the daring architecture.
WHAT’S FOR LUNCH? SUSHI DELIGHTS
WHAT'S FOR LUNCH? A tidy takeout lunch from a tiny sushi bar in Lincroft.
WHAT’S FOR LUNCH? CREPES WITH A TWIST
RED BANK: What's For Lunch goes for a savory crepe at Whipped Creperie.
WHAT’S FOR LUNCH? WINDWARD DELI, HO!
WHAT'S FOR LUNCH? Everything's made from scratch at the Windward Deli.
RUMSON: WHAT’S YOUR REAL BEEF?
Jersey Shore restaurant maven Marilyn Schlossbach, below, hosted a free-food-and-drink “coming out party” Wednesday night at Rumson’s What’s Your Beef, which she and partners acquired in March. The event was held, in part,Continue reading "RUMSON: WHAT’S YOUR REAL BE ...
RUMSON: What's Your Beef plans a free, open-house, food-and-drink sampling party.
WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ
Above, a smoked-brisket sandwich, left, and a pulled pork sandwich. Below, smoked maraschino cherries at the bar. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole had been itching toContinue reading "WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ"
RUMSON: WHAT’S YOUR BEEF CHANGES HOOVES
Jersey Shore restaurant maven Marilyn Schlossbach and partners have acquired What’s Your Beef in Rumson. (Photo by John T. Ward. Click to enlarge) By JOHN T. WARD Restaurateur Marilyn Schlossbach isContinue reading "RUMSON: WHAT’S YOUR BEEF CHANGES HOOVES"
WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND
A fried shrimp platter with coleslaw and crispy french fries. The corn chowder, below, was filled with bits of crab. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON CastingContinue reading "WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND"
WHAT’S FOR LUNCH? A SUB WITH A SIDE OF JOY
The honey maple turkey sandwich on a roll from Butlers. Below, owner Paul Stout. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It doesn’t matter if your mood isContinue reading "WHAT’S FOR LUNCH? A SUB WITH A SIDE OF JOY"
WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE
A pretty, noodle-based salad from the jam-packed D’jeet in The Grove.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The apres-holiday crowd at the Grove in Shrewsbury must have beenContinue reading "WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE"
SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE
Lynne Perry-Szwede, behind the bar, reminisced with Mary Orr, above, while Feli Donato and Mike Sakowski took a last turn at the pool table at Harry’s Lobster House. (Photos by SusanContinue reading "SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE"
RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR
Mixed green salad on the specials menu at Jamian’s Food and Drink is available for lunch or dinner. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole dipped aContinue reading "RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR"
WHAT’S FOR LUNCH? MOJO IN A SANDWICH
ChikyBoom’s Cuban sandwich comes on a platter loaded with fries, potato salad and mojo sauce. Belly up to the bar in the front of the restaurant.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? MOJO IN A SANDWICH"
FAIR HAVEN: SCHOOLED ON MEATBALLS
Meatballs and gnocchi in San Marzano tomato sauce with parmesan-ricotta crema made by chef Julie Aurichio, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It takes courage toContinue reading "FAIR HAVEN: SCHOOLED ON MEATBALLS"
RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF
Kitch Organic chef Jennifer Freeman stirs a mixture of ground turkey and vegetables while Liam Splane cuts down a flat of wheat grass.  (Photos by Susan Ericson. Click to enlarge)Continue reading "RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF"
RED BANK: A WANDERING CHEF SETTLES DOWN
Lauren Van Liew in the kitchen of her new catering business. Dishes include a classic fresh spinach salad, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON In theContinue reading "RED BANK: A WANDERING CHEF SETTLES DOWN"
WHAT’S FOR LUNCH? A SUGGESTION IN FRENCH
Perhaps lured by the aroma of baked pastries, below, customers took advantage of a crisp autumn day for lunch at the French Market this week. (Photos by Susan Ericson. Click toContinue reading "WHAT’S FOR LUNCH? A SUGGESTION IN FRENCH"
CHIKYBOOM: COOKING WITH CUBAN ROOTS
Though the signage still reads No Joe’s, chef Eduardo Bover is cooking authentic Cuban food in the kitchen of ChikyBoom, where the dining room features a Caribbean feel. (Photo above by JohnContinue reading "CHIKYBOOM: COOKING WITH CUBAN ROOTS"
Partyline
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PIANO TRASHED
Left out to take at 83 River Street. Property owner is a touring musician. Studio and home. (Photo and text by Partyline contributor Chris H ...
FALL COLORS IN RED BANK
redbankgreen's Partyline captures peaking fall foliage on a Red Bank street corner.
FALL AT THE COURTS OF RED BANK
On the Partyline: stunning foliage at Red Bank's "medieval office park."
WALK FOR DEMOCRACY
The T. Thomas Fortune Cultural Center led a "Walk for Democracy" Sunday from Riverside Gardens Park to the cultral center on Drs. James Park ...
Go big or go home
On the redbankgreen Partyline: Gourd display at Lighthouse on its penultimate night of the season.
MARIGOLDEN SUNSHINE
Partyline photo captures October sunshine hitting marigolds for sale ahead of Dia de Los Muertos.
KENNY KATZGRAU TEACHES CODING TO MAGAZINE PUBLISHERS
Kenny Katzgrau, publisher of Red Bank Green and creator of Broad Street, was teaching City and Regional Magazine Association publishers how ...
LET’S SEE YOUR KINDLE DO THIS
A stack of books served as a chock while a motorist changed a flat tire on Branch Avenue Wednesday afternoon. Submitted by John T. Ward
NEW WELCOME SIGN INSTALLED
A new "Welcome to Red Bank" sign has gone up at the northern Route 35 entrance to town at the foot of Cooper's Bridge.
JUNIOR BUCS WRESTLING WELCOMES YOUNG ATHLETES FOR 22ND SEASON
Junior Bucs Wrestling is preparing for its 22nd season, offering boys and girls from Red Bank, Shrewsbury, and Little Silver an opportunity ...
TIME FOR SCHOOL, DEER
Fall has arrived and so have the middle school loving deer!
JUST IN TIME FOR THE FALL CLASSIC
Just in time for the start of the World Series later this week baseball-themed paintings by artist Max Maxon hang in the windows of the Art ...
DINNER PLANS?
Chipotle in Red Bank Sunday evening will donate a quarter of proceeds from sales Sunday to the volunteer Red Bank Fire Department auxiliary.
KENNY KATZGRAU TEACHES VIBE CODE SESSION AT LOCAL NEWS CAMP
Kenny Katzgrau, publisher of Red Bank Green, is running a vibe code session, teaching other publishers to vibe code at Blue Engine Collectiv ...
Her Majesty visits Red Bank
Navesink Queen docked at the Molly Pitcher Marina. (Photo and text by Partyline contributor Boris Kofman)  
RED BANK DINER MONEY TREE
On the redbankgreen Partyline: sunshine and a money tree at the Red Bank Diner.
NAVESINK LIGHTS
Riverview Hospital lights up the Navesink. (Text and photo by Partyline contributor Terry Franco)  
HALF BAKED BROAD STREET
Broad Street repaving begins with road subject to overnight closures.
COLOR RUN AT RED BANK PRIMARY SCHOOL
redbankgreen Partyline happens upon a cloud of color at annual color run event at Red Bank Primary School.
I’LL EAT IT HERE, THANKS
A squirrel goes all-in for a popular autumn flavor on Madison Avenue in Red Bank Sunday morning.
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