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Category Archives: Chefs

WHAT’S FOR LUNCH? A MOSTLY-NEW HARRY’S
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WHAT'S FOR LUNCH? Harry's in Sea Bright returns with new owners, a completely new look, and an impressive if somewhat pricey menu.
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October 7th, 2016 @ 9am
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WHAT’S FOR LUNCH? RED ROCK STANDS OUT
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WHAT'S FOR LUNCH: PieHole finds a knockout menu at the new Red Rock Tap + Grill to match the daring architecture.
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September 16th, 2016 @ 11am
WHAT’S FOR LUNCH? SUSHI DELIGHTS
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WHAT'S FOR LUNCH? A tidy takeout lunch from a tiny sushi bar in Lincroft.
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August 5th, 2016 @ 10am
WHAT’S FOR LUNCH? CREPES WITH A TWIST
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RED BANK: What's For Lunch goes for a savory crepe at Whipped Creperie.
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June 24th, 2016 @ 10am
WHAT’S FOR LUNCH? WINDWARD DELI, HO!
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WHAT'S FOR LUNCH? Everything's made from scratch at the Windward Deli.
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June 17th, 2016 @ 9am
RUMSON: WHAT’S YOUR REAL BEEF?
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Jersey Shore restaurant maven Marilyn Schlossbach, below, hosted a free-food-and-drink “coming out party” Wednesday night at Rumson’s What’s Your Beef, which she and partners acquired in March. The event was held, in part,Continue reading "RUMSON: WHAT’S YOUR REAL BE ...
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June 17th, 2016 @ 7am
RUMSON: What's Your Beef plans a free, open-house, food-and-drink sampling party.
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June 2nd, 2016 @ 10am
WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ
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Above, a smoked-brisket sandwich, left, and a pulled pork sandwich. Below, smoked maraschino cherries at the bar. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole had been itching toContinue reading "WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ"
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April 22nd, 2016 @ 8am
RUMSON: WHAT’S YOUR BEEF CHANGES HOOVES
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Jersey Shore restaurant maven Marilyn Schlossbach and partners have acquired What’s Your Beef in Rumson. (Photo by John T. Ward. Click to enlarge) By JOHN T. WARD Restaurateur Marilyn Schlossbach isContinue reading "RUMSON: WHAT’S YOUR BEEF CHANGES HOOVES"
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March 29th, 2016 @ 1pm
WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND
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A fried shrimp platter with coleslaw and crispy french fries. The corn chowder, below, was filled with bits of crab. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON CastingContinue reading "WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND"
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March 25th, 2016 @ 10am
WHAT’S FOR LUNCH? A SUB WITH A SIDE OF JOY
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The honey maple turkey sandwich on a roll from Butlers. Below, owner Paul Stout. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It doesn’t matter if your mood isContinue reading "WHAT’S FOR LUNCH? A SUB WITH A SIDE OF JOY"
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January 29th, 2016 @ 10am
WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE
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A pretty, noodle-based salad from the jam-packed D’jeet in The Grove.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The apres-holiday crowd at the Grove in Shrewsbury must have beenContinue reading "WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE"
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January 15th, 2016 @ 11am
SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE
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Lynne Perry-Szwede, behind the bar, reminisced with Mary Orr, above, while Feli Donato and Mike Sakowski took a last turn at the pool table at Harry’s Lobster House. (Photos by SusanContinue reading "SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE"
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January 11th, 2016 @ 7pm
RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR
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Mixed green salad on the specials menu at Jamian’s Food and Drink is available for lunch or dinner. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole dipped aContinue reading "RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR"
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December 9th, 2015 @ 9am
WHAT’S FOR LUNCH? MOJO IN A SANDWICH
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ChikyBoom’s Cuban sandwich comes on a platter loaded with fries, potato salad and mojo sauce. Belly up to the bar in the front of the restaurant.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? MOJO IN A SANDWICH"
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November 20th, 2015 @ 7am
FAIR HAVEN: SCHOOLED ON MEATBALLS
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Meatballs and gnocchi in San Marzano tomato sauce with parmesan-ricotta crema made by chef Julie Aurichio, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It takes courage toContinue reading "FAIR HAVEN: SCHOOLED ON MEATBALLS"
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November 18th, 2015 @ 11am
RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF
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Kitch Organic chef Jennifer Freeman stirs a mixture of ground turkey and vegetables while Liam Splane cuts down a flat of wheat grass.  (Photos by Susan Ericson. Click to enlarge)Continue reading "RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF"
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November 10th, 2015 @ 1pm
RED BANK: A WANDERING CHEF SETTLES DOWN
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Lauren Van Liew in the kitchen of her new catering business. Dishes include a classic fresh spinach salad, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON In theContinue reading "RED BANK: A WANDERING CHEF SETTLES DOWN"
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October 22nd, 2015 @ 10am
WHAT’S FOR LUNCH? A SUGGESTION IN FRENCH
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Perhaps lured by the aroma of baked pastries, below, customers took advantage of a crisp autumn day for lunch at the French Market this week. (Photos by Susan Ericson. Click toContinue reading "WHAT’S FOR LUNCH? A SUGGESTION IN FRENCH"
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October 16th, 2015 @ 11am
CHIKYBOOM: COOKING WITH CUBAN ROOTS
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Though the signage still reads No Joe’s, chef Eduardo Bover is cooking authentic Cuban food in the kitchen of ChikyBoom, where the dining room features a Caribbean feel. (Photo above by JohnContinue reading "CHIKYBOOM: COOKING WITH CUBAN ROOTS"
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October 7th, 2015 @ 11am
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NEW WELCOME SIGN INSTALLED
A new "Welcome to Red Bank" sign has gone up at the northern Route 35 entrance to town at the foot of Cooper's Bridge.
JUNIOR BUCS WRESTLING WELCOMES YOUNG ATHLETES FOR 22ND SEASON
Junior Bucs Wrestling is preparing for its 22nd season, offering boys and girls from Red Bank, Shrewsbury, and Little Silver an opportunity ...
TIME FOR SCHOOL, DEER
Fall has arrived and so have the middle school loving deer!
JUST IN TIME FOR THE FALL CLASSIC
Just in time for the start of the World Series later this week baseball-themed paintings by artist Max Maxon hang in the windows of the Art ...
DINNER PLANS?
Chipotle in Red Bank Sunday evening will donate a quarter of proceeds from sales Sunday to the volunteer Red Bank Fire Department auxiliary.
KENNY KATZGRAU TEACHES VIBE CODE SESSION AT LOCAL NEWS CAMP
Kenny Katzgrau, publisher of Red Bank Green, is running a vibe code session, teaching other publishers to vibe code at Blue Engine Collectiv ...
Her Majesty visits Red Bank
Navesink Queen docked at the Molly Pitcher Marina. (Photo and text by Partyline contributor Boris Kofman)  
RED BANK DINER MONEY TREE
On the redbankgreen Partyline: sunshine and a money tree at the Red Bank Diner.
NAVESINK LIGHTS
Riverview Hospital lights up the Navesink. (Text and photo by Partyline contributor Terry Franco)  
HALF BAKED BROAD STREET
Broad Street repaving begins with road subject to overnight closures.
COLOR RUN AT RED BANK PRIMARY SCHOOL
redbankgreen Partyline happens upon a cloud of color at annual color run event at Red Bank Primary School.
I’LL EAT IT HERE, THANKS
A squirrel goes all-in for a popular autumn flavor on Madison Avenue in Red Bank Sunday morning.
POP UP TACOS DRAW CROWD
How’s this for a train station redevelopment idea? The pop-up taco vendors Tacos Los Mandones, known on social media as El Mandoon, dr ...
LONG LIVE LOCAL NEWS!
"Long Live Local News" flags from redbankgreen's 20th anniversary celebration in Marine Park Tuesday prove to be the perfect compliment to s ...
MUMS AND WITCHES
17 Prospect Ave (Photo by Partyline contributor Chris Havens)  
KAYAKERS CLEAR RIVER JUNK
Partyline photo: "The Navesink Nymphs" clear floating tires from the river.
PAINT IT PURPLE?
Caption: ‘Should it be done purple?’ Perfect day. (Photo and text by Partyline contributor Chris Havens)  
St. James Church praying mantis 102026
MANTIS (PRAYING) AT CHURCH
Partyliner photographs praying mantis at church.
SOMEWHERE OVER THE RAINBOW
Stunning rainbow over Red Bank as a big weekend storm approaches.
“FESTIVA” YACHT DOCKED AT MARINE PARK
Festiva, an 85-foot yacht, was docked at Marine Park on Friday night. Red Bank Green spoke to the owner, Everett Moore, who said that it was ...
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