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Category Archives: Chefs

WHAT’S FOR LUNCH? A MOSTLY-NEW HARRY’S
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WHAT'S FOR LUNCH? Harry's in Sea Bright returns with new owners, a completely new look, and an impressive if somewhat pricey menu.
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October 7th, 2016 @ 9am
Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
redbankgreen Classics
WHAT’S FOR LUNCH? RED ROCK STANDS OUT
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WHAT'S FOR LUNCH: PieHole finds a knockout menu at the new Red Rock Tap + Grill to match the daring architecture.
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September 16th, 2016 @ 11am
WHAT’S FOR LUNCH? SUSHI DELIGHTS
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WHAT'S FOR LUNCH? A tidy takeout lunch from a tiny sushi bar in Lincroft.
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August 5th, 2016 @ 10am
WHAT’S FOR LUNCH? CREPES WITH A TWIST
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RED BANK: What's For Lunch goes for a savory crepe at Whipped Creperie.
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June 24th, 2016 @ 10am
WHAT’S FOR LUNCH? WINDWARD DELI, HO!
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WHAT'S FOR LUNCH? Everything's made from scratch at the Windward Deli.
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June 17th, 2016 @ 9am
RUMSON: WHAT’S YOUR REAL BEEF?
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Jersey Shore restaurant maven Marilyn Schlossbach, below, hosted a free-food-and-drink “coming out party” Wednesday night at Rumson’s What’s Your Beef, which she and partners acquired in March. The event was held, in part,Continue reading "RUMSON: WHAT’S YOUR REAL BE ...
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June 17th, 2016 @ 7am
RUMSON: What's Your Beef plans a free, open-house, food-and-drink sampling party.
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June 2nd, 2016 @ 10am
WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ
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Above, a smoked-brisket sandwich, left, and a pulled pork sandwich. Below, smoked maraschino cherries at the bar. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole had been itching toContinue reading "WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ"
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April 22nd, 2016 @ 8am
RUMSON: WHAT’S YOUR BEEF CHANGES HOOVES
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Jersey Shore restaurant maven Marilyn Schlossbach and partners have acquired What’s Your Beef in Rumson. (Photo by John T. Ward. Click to enlarge) By JOHN T. WARD Restaurateur Marilyn Schlossbach isContinue reading "RUMSON: WHAT’S YOUR BEEF CHANGES HOOVES"
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March 29th, 2016 @ 1pm
WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND
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A fried shrimp platter with coleslaw and crispy french fries. The corn chowder, below, was filled with bits of crab. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON CastingContinue reading "WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND"
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March 25th, 2016 @ 10am
WHAT’S FOR LUNCH? A SUB WITH A SIDE OF JOY
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The honey maple turkey sandwich on a roll from Butlers. Below, owner Paul Stout. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It doesn’t matter if your mood isContinue reading "WHAT’S FOR LUNCH? A SUB WITH A SIDE OF JOY"
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January 29th, 2016 @ 10am
WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE
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A pretty, noodle-based salad from the jam-packed D’jeet in The Grove.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The apres-holiday crowd at the Grove in Shrewsbury must have beenContinue reading "WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE"
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January 15th, 2016 @ 11am
SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE
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Lynne Perry-Szwede, behind the bar, reminisced with Mary Orr, above, while Feli Donato and Mike Sakowski took a last turn at the pool table at Harry’s Lobster House. (Photos by SusanContinue reading "SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE"
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January 11th, 2016 @ 7pm
RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR
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Mixed green salad on the specials menu at Jamian’s Food and Drink is available for lunch or dinner. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole dipped aContinue reading "RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR"
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December 9th, 2015 @ 9am
WHAT’S FOR LUNCH? MOJO IN A SANDWICH
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ChikyBoom’s Cuban sandwich comes on a platter loaded with fries, potato salad and mojo sauce. Belly up to the bar in the front of the restaurant.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? MOJO IN A SANDWICH"
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November 20th, 2015 @ 7am
FAIR HAVEN: SCHOOLED ON MEATBALLS
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Meatballs and gnocchi in San Marzano tomato sauce with parmesan-ricotta crema made by chef Julie Aurichio, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It takes courage toContinue reading "FAIR HAVEN: SCHOOLED ON MEATBALLS"
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November 18th, 2015 @ 11am
RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF
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Kitch Organic chef Jennifer Freeman stirs a mixture of ground turkey and vegetables while Liam Splane cuts down a flat of wheat grass.  (Photos by Susan Ericson. Click to enlarge)Continue reading "RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF"
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November 10th, 2015 @ 1pm
RED BANK: A WANDERING CHEF SETTLES DOWN
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Lauren Van Liew in the kitchen of her new catering business. Dishes include a classic fresh spinach salad, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON In theContinue reading "RED BANK: A WANDERING CHEF SETTLES DOWN"
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October 22nd, 2015 @ 10am
WHAT’S FOR LUNCH? A SUGGESTION IN FRENCH
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Perhaps lured by the aroma of baked pastries, below, customers took advantage of a crisp autumn day for lunch at the French Market this week. (Photos by Susan Ericson. Click toContinue reading "WHAT’S FOR LUNCH? A SUGGESTION IN FRENCH"
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October 16th, 2015 @ 11am
CHIKYBOOM: COOKING WITH CUBAN ROOTS
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Though the signage still reads No Joe’s, chef Eduardo Bover is cooking authentic Cuban food in the kitchen of ChikyBoom, where the dining room features a Caribbean feel. (Photo above by JohnContinue reading "CHIKYBOOM: COOKING WITH CUBAN ROOTS"
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October 7th, 2015 @ 11am
Partyline
SOMEWHERE OVER THE RAINBOW
Stunning rainbow over Red Bank as a big weekend storm approaches.
“FESTIVA” YACHT DOCKED AT MARINE PARK
Festiva, an 85-foot yacht, was docked at Marine Park on Friday night. Red Bank Green spoke to the owner, Everett Moore, who said that it was ...
OH NO! ELMO LOST!
A lost Elmo appears to be reaching out for help through the redbankgreen Partyline.
NAVESINK SPILLS OVER
Nor'easter stacks tides up in the Navesink, pushing the river over its (Red) banks.
BUZZ LIGHTYEAR WATCHES LINE DANCERS
redbankgreen Partyline captures Buzz Lighyear watching the line dancers on Broadwalk Monday night. 
EGRET-FUL END TO SUMMER
A great egret patrols the shallows of the Swimming River in front of the Red Bank Primary School last week. Submitted by Brian Donohue
COMMUNITY MESSAGE BOARD NOW OPEN ON HUDSON AVENUE
Community message board open! The RBPD has placed a mobile display board on Hudson Avenue. Send captions and messages you’d like to se ...
A CHIEF’S FAREWELL
Funeral services at St. James church and a large American flag suspended over Broad Street from an RBFD hook and ladder for former Red Bank ...
COIFFING GUARD
redbankgreen Partyline captures super cool crossing guard just chilllin'.
SURF TACO RE-OPENS NEW LOOK DINING ROOM
Partyliner captures Surf Taco's new look dining room.
STEEPLETOP RAVEN
redbankgreen Partyline: a raven calls out from atop the steeple of St. James Church.
CARPENTER OR COMPETITOR? HOT DOG TRUCK RIVALS EMERGE IN RED BANK
On the redbankgreen Partyline: with two new hot dog vendors opening this summer, even a carpenter's box truck makes one wonder.
BOONDOCKS SWAN
redbankgreen Partyline: Swan on the Navesink River as seen from Boondocks restaurant.
9/11 TRIBUTE
Bailey Bryce Holiday and her father Bobby Holiday Jr. paint the lawn at Riverside Gardens Park Tuesday in preparation for the upcoming comme ...
PILGRIM BAPTIST TO JAMAICA
Recently, Pilgrim Baptist Church of Red Bank traveled to Trelawny Parish of Jamaica on a Relief & Recovery Mission Trip.  The Mission T ...
SNAIL WEATHER
Overnight rains and warm humid temperatures brought out a parade of snails along the access path to the Red Bank Primary School near Locust ...
ECHOES OF THE PAST IN TILE
Next to Playa Bowls. Always fascinated how this has stood here this long. (Submitted by Joseph Jakub)
VIVA LA ELSIE’S
redbankgreen Partyline captures French visitor enjoying a pickle sub from Elsie's.
Truck strike downs pole
A truck struck a utility pole at the intersection of Catherine Street and Shrewsbury Avenue at about 8 am Monday morning. The pole wss compl ...
THRONGS FLOCK TO RED BANK STREET FAIR
redbankgreen Partyline: Thousands fill the streets of Red Bank for street fair.