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Standing for the vitality of Red Bank, its community, and the fun we have together.

WHAT’S FOR LUNCH? RED ROCK STANDS OUT
WHAT'S FOR LUNCH: PieHole finds a knockout menu at the new Red Rock Tap + Grill to match the daring architecture.
Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
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WHAT’S FOR LUNCH? SUSHI DELIGHTS
WHAT'S FOR LUNCH? A tidy takeout lunch from a tiny sushi bar in Lincroft.
WHAT’S FOR LUNCH? CREPES WITH A TWIST
RED BANK: What's For Lunch goes for a savory crepe at Whipped Creperie.
WHAT’S FOR LUNCH? WINDWARD DELI, HO!
WHAT'S FOR LUNCH? Everything's made from scratch at the Windward Deli.
RUMSON: WHAT’S YOUR REAL BEEF?
Jersey Shore restaurant maven Marilyn Schlossbach, below, hosted a free-food-and-drink “coming out party” Wednesday night at Rumson’s What’s Your Beef, which she and partners acquired in March. The event was held, in part,Continue reading "RUMSON: WHAT’S YOUR REAL BE ...
RUMSON: What's Your Beef plans a free, open-house, food-and-drink sampling party.
WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ
Above, a smoked-brisket sandwich, left, and a pulled pork sandwich. Below, smoked maraschino cherries at the bar. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole had been itching toContinue reading "WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ"
RUMSON: WHAT’S YOUR BEEF CHANGES HOOVES
Jersey Shore restaurant maven Marilyn Schlossbach and partners have acquired What’s Your Beef in Rumson. (Photo by John T. Ward. Click to enlarge) By JOHN T. WARD Restaurateur Marilyn Schlossbach isContinue reading "RUMSON: WHAT’S YOUR BEEF CHANGES HOOVES"
WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND
A fried shrimp platter with coleslaw and crispy french fries. The corn chowder, below, was filled with bits of crab. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON CastingContinue reading "WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND"
WHAT’S FOR LUNCH? A SUB WITH A SIDE OF JOY
The honey maple turkey sandwich on a roll from Butlers. Below, owner Paul Stout. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It doesn’t matter if your mood isContinue reading "WHAT’S FOR LUNCH? A SUB WITH A SIDE OF JOY"
WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE
A pretty, noodle-based salad from the jam-packed D’jeet in The Grove.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The apres-holiday crowd at the Grove in Shrewsbury must have beenContinue reading "WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE"
SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE
Lynne Perry-Szwede, behind the bar, reminisced with Mary Orr, above, while Feli Donato and Mike Sakowski took a last turn at the pool table at Harry’s Lobster House. (Photos by SusanContinue reading "SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE"
RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR
Mixed green salad on the specials menu at Jamian’s Food and Drink is available for lunch or dinner. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole dipped aContinue reading "RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR"
WHAT’S FOR LUNCH? MOJO IN A SANDWICH
ChikyBoom’s Cuban sandwich comes on a platter loaded with fries, potato salad and mojo sauce. Belly up to the bar in the front of the restaurant.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? MOJO IN A SANDWICH"
FAIR HAVEN: SCHOOLED ON MEATBALLS
Meatballs and gnocchi in San Marzano tomato sauce with parmesan-ricotta crema made by chef Julie Aurichio, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It takes courage toContinue reading "FAIR HAVEN: SCHOOLED ON MEATBALLS"
RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF
Kitch Organic chef Jennifer Freeman stirs a mixture of ground turkey and vegetables while Liam Splane cuts down a flat of wheat grass.  (Photos by Susan Ericson. Click to enlarge)Continue reading "RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF"
RED BANK: A WANDERING CHEF SETTLES DOWN
Lauren Van Liew in the kitchen of her new catering business. Dishes include a classic fresh spinach salad, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON In theContinue reading "RED BANK: A WANDERING CHEF SETTLES DOWN"
WHAT’S FOR LUNCH? A SUGGESTION IN FRENCH
Perhaps lured by the aroma of baked pastries, below, customers took advantage of a crisp autumn day for lunch at the French Market this week. (Photos by Susan Ericson. Click toContinue reading "WHAT’S FOR LUNCH? A SUGGESTION IN FRENCH"
CHIKYBOOM: COOKING WITH CUBAN ROOTS
Though the signage still reads No Joe’s, chef Eduardo Bover is cooking authentic Cuban food in the kitchen of ChikyBoom, where the dining room features a Caribbean feel. (Photo above by JohnContinue reading "CHIKYBOOM: COOKING WITH CUBAN ROOTS"
RUMSON: FROMAGERIE SAYS ‘ADIEU’
Customers found the restaurant closed without notice Monday night. Below right, chef David Burke with chef Pat Trama during post-Sandy relief efforts in Sea Bright. (Photo by John T. Ward. Click to enlarge) ByContinue reading "RUMSON: FROMAGERIE SAYS ‘ADIEU’"
Partyline
PEACE, LOVE AND JUGGLING
Music and flow arts filled Riverside Gardens Park Friday night at the free flow arts meetup hosted by Cirque de Peace, with guest band Sweet ...
IMMIGRATION PROTESTS CONTINUE
Protests against a wave of immigration arrests in Red Bank and nationwide continued for a third and fourth straight day on Shrewsbury Avenue ...
CARS, BARS AND VANS
Middletown resident Rob King was cruising through the Red Bank municipal parking lot behind the Dublin House Saturday night in his 1969 Plym ...
TWO SHORTS IN FILMONEFEST
Leonardo Morales Pitalua, a 20-year-old animator who lived in Red Bank until February, will have two short films shown at FilmOneFest in Hig ...
LONG DOGGONE WAIT
Partyline photo: The driver of an e-bike and his human passenger wait at the Monmouth Street train crossing while a northbound NJ Transit tr ...
WE’RE LICHEN THIS FUNGHI!
A mushroom sprouts from the mouth-like hole in this lichen-covered tree on the grounds of Red Bank Primary School Tuesday morning.
HELL STRIP FIREWORKS
Revelers launched fireworks from the hell strip in front of a home on Drs. James Parker Boulevard on July 4, one of many impromptu and quest ...
SWIMMING, ER, SCULLING RIVER?
Partyline photo captures a single rower working their way up the Swimming River.
SUMMER SUNRISE
A stunning Sunrise on the Navesink River in Red Bank Tuesday June 30.
BRAZEN LAWLESSNESS?
Who does this? One of those famously (and, yes apocryphally) illegal-to-remove mattress tags lies on the plaza outside the Count Basie Cente ...
SUNNY SKIES, JAZZY VIBES AT RED BANK ARTS FEST
A jazz combo comprised of current and former students of the Red Bank-based Jazz Arts Project performed at the first Red Bank Arts Festival ...
COOL JUNE BRIDE RIDE
It’s a wedding thing. (Photo and text by Rosann Dal Pra)  
RED BANK CLASSIC 5k
Runners at the starting line of the Red Bank Classic 5k Saturday morning.
WORLD CUP WATCH PARTY AT COUNT BASIE FIELD
Solid turnout, festive vibes and a huge Mexico win: Count Basie Park World Cup Watch Party photos. (Click to read)
DOUBLE RAINBOW OVER RED BANK
Partyline contributor captures stunning double rainbow over Red Bank.
RED BANK: SINKHOLE ON SHREWSBURY AVE
Emergency sinkhole repairs closed Shrewsbury Avenue northbound traffic for most of the day Wednesday.
NAVESINK SUNRISE
Partyliner captures stunning sunrise over the Navesink River in Red Bank.
DRONES SCRUB BANK BUILDING
Partyline photo: A power washing drone was used to clean the exterior of the Ocean First Bank Building at 110 West Front Street recently.
MESSAGE TO READERS
Please stand by: A quick message to readers about a pause in news coverage.
IN THE DISTANCE, NEW STATUE UNVEILED
A new monument commemorating the 250th anniversary of US Independence is unveiled in a park that only has a Red Bank mailing address.