Skip to content

A town square for an unsquare town

redbankgreen

Standing for the vitality of Red Bank, its community, and the fun we have together.

RUMSON: WHAT’S YOUR REAL BEEF?
Jersey Shore restaurant maven Marilyn Schlossbach, below, hosted a free-food-and-drink “coming out party” Wednesday night at Rumson’s What’s Your Beef, which she and partners acquired in March. The event was held, in part,Continue reading "RUMSON: WHAT’S YOUR REAL BE ...
Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
RUMSON: What's Your Beef plans a free, open-house, food-and-drink sampling party.
WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ
Above, a smoked-brisket sandwich, left, and a pulled pork sandwich. Below, smoked maraschino cherries at the bar. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole had been itching toContinue reading "WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ"
RUMSON: WHAT’S YOUR BEEF CHANGES HOOVES
Jersey Shore restaurant maven Marilyn Schlossbach and partners have acquired What’s Your Beef in Rumson. (Photo by John T. Ward. Click to enlarge) By JOHN T. WARD Restaurateur Marilyn Schlossbach isContinue reading "RUMSON: WHAT’S YOUR BEEF CHANGES HOOVES"
WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND
A fried shrimp platter with coleslaw and crispy french fries. The corn chowder, below, was filled with bits of crab. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON CastingContinue reading "WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND"
WHAT’S FOR LUNCH? A SUB WITH A SIDE OF JOY
The honey maple turkey sandwich on a roll from Butlers. Below, owner Paul Stout. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It doesn’t matter if your mood isContinue reading "WHAT’S FOR LUNCH? A SUB WITH A SIDE OF JOY"
WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE
A pretty, noodle-based salad from the jam-packed D’jeet in The Grove.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The apres-holiday crowd at the Grove in Shrewsbury must have beenContinue reading "WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE"
SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE
Lynne Perry-Szwede, behind the bar, reminisced with Mary Orr, above, while Feli Donato and Mike Sakowski took a last turn at the pool table at Harry’s Lobster House. (Photos by SusanContinue reading "SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE"
RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR
Mixed green salad on the specials menu at Jamian’s Food and Drink is available for lunch or dinner. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole dipped aContinue reading "RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR"
WHAT’S FOR LUNCH? MOJO IN A SANDWICH
ChikyBoom’s Cuban sandwich comes on a platter loaded with fries, potato salad and mojo sauce. Belly up to the bar in the front of the restaurant.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? MOJO IN A SANDWICH"
FAIR HAVEN: SCHOOLED ON MEATBALLS
Meatballs and gnocchi in San Marzano tomato sauce with parmesan-ricotta crema made by chef Julie Aurichio, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It takes courage toContinue reading "FAIR HAVEN: SCHOOLED ON MEATBALLS"
RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF
Kitch Organic chef Jennifer Freeman stirs a mixture of ground turkey and vegetables while Liam Splane cuts down a flat of wheat grass.  (Photos by Susan Ericson. Click to enlarge)Continue reading "RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF"
RED BANK: A WANDERING CHEF SETTLES DOWN
Lauren Van Liew in the kitchen of her new catering business. Dishes include a classic fresh spinach salad, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON In theContinue reading "RED BANK: A WANDERING CHEF SETTLES DOWN"
WHAT’S FOR LUNCH? A SUGGESTION IN FRENCH
Perhaps lured by the aroma of baked pastries, below, customers took advantage of a crisp autumn day for lunch at the French Market this week. (Photos by Susan Ericson. Click toContinue reading "WHAT’S FOR LUNCH? A SUGGESTION IN FRENCH"
CHIKYBOOM: COOKING WITH CUBAN ROOTS
Though the signage still reads No Joe’s, chef Eduardo Bover is cooking authentic Cuban food in the kitchen of ChikyBoom, where the dining room features a Caribbean feel. (Photo above by JohnContinue reading "CHIKYBOOM: COOKING WITH CUBAN ROOTS"
RUMSON: FROMAGERIE SAYS ‘ADIEU’
Customers found the restaurant closed without notice Monday night. Below right, chef David Burke with chef Pat Trama during post-Sandy relief efforts in Sea Bright. (Photo by John T. Ward. Click to enlarge) ByContinue reading "RUMSON: FROMAGERIE SAYS ‘ADIEU’"
RED BANK: FARMERS AND CHEFS ON PUMPKINS
Michelle O’Connor at the Red Bank Farmers’ Market with pumpkins grown at Brookville Farms.  (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Autumn has arrived on the Greater RedContinue reading "RED BANK: FARMERS AND CHEFS ON PUMPKINS"
LITTLE SILVER: NEW OWNER TRANSFORMS ZOE
Laercio Chamon at the chef’s table at Zoe, where a large window offers a view of the kitchen. Below, an octopus and a watermelon salad.  (Photos by Susan Ericson. Click to enlarge)Continue reading "LITTLE SILVER: NEW OWNER TRANSFORMS ZOE"
RUMSON: FRENCH MARKET AGAIN? OUI!
The charming facade of the newly opened French Market on East River Road in Rumson. Below,  a variety of tarts and pastries.  (Photos by Susan Ericson. Click to enlarge) By SUSANContinue reading "RUMSON: FRENCH MARKET AGAIN? OUI!"
SEA BRIGHT: BRUNCH MAKES A BEACHHEAD
The dining deck at Ama, with panoramic views of the Atlantic Ocean. Below, a brunchtime bloody Mary. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON For many years, optionsContinue reading "SEA BRIGHT: BRUNCH MAKES A BEACHHEAD"
Partyline
VOLUNTEERS GET INTO THE WEEDS
Toting plastic trash bags, 51 volunteers conducted a walking litter cleanup on Red Bank's West Side Saturday.
“IT’S A PARTY AT WAWA!”
You wish you could vibe like Brian, who lives on the other side of Hubbard’s Bridge. He caught redbankgreen’s attention in Red B ...
POPE OKS ORATORY
RED BANK: St. Anthony of Padua obtains papal approval to establish Oratory of St. Philip Neri, a community of priests and brothers devoted t ...
RED BANK: NEW MURAL BRIGHTENS CORNER
RED BANK: Lunch Break founder Norma Todd is depicted in a mural painted this week on the front of the newly renovated social service agency.
TULIPS TOGETHER
Spring tulips taking in the sunset outside the Molly Pitcher Inn in Red Bank Monday evening.
RIVER RANGERS RETURN
River Rangers, a summer canoeing program offered by the Navesink Maritime Heritage Association, returns this summer for up to 20 participa ...
DOUBLE DYLAN IN RED BANK
Trucks for a production company filming what one worker said was a Bob Dylan biography have lined Monmouth Street the past two days with cre ...
AFTER THE RAIN
A pear tree branch brought down by a brief overnight storm left a lovely tableau on the sidewalk in front of Red Bank's Riverside Gardens Pa ...
CONE OF UNCERTAINTY
Asked by a redbankgreen reporter why these cones were on top of cars, the owner of the car in the foreground responded: “That’s ...
RAIL RIDER’S VIEW
A commuter's view of Cooper's Bridge and the Navesink River from North Jersey Coast Line train 3320 out of Red Bank Tuesday morning.
PUT ME IN COACH!
Red Bank T-Ball kicked off at East Side park on Saturday morning. The brisk weather proved to be no deterrent to the young players, ranging ...
IT’S A SIGN!
Once proudly declaring its all-but-certain arrival in Spring 2019, the project previously known as Azalea Gardens springs to life again with ...
SPRINGTIME MEMORIES OF CARL
The Easter Bunny getup and St. Patrick’s Day hat that belonged to longtime Red Bank crossing guard and neighborhood smile-creator Carl ...
RED TRUCKS AT RED ROCK
A small dishwasher fire at Red Rock Tap and Grill was put out quickly by firefighters overnight, causing minimal damage. Red Bank Fire Depar ...
CREATIVE COVER UP
The windows of Pearl Street Consignment on Monmouth Street were smashed when a driver crashed their car through them injuring an employee la ...
THEY’RE BACK!
Ospreys returned to the skies over Red Bank this week for the first time since they migrated to warmer climes in late fall. With temperature ...
SPRING IS SPRUNG
RED BANK: Spring 2024 arrives on the Greater Red Bank Green with the vernal equinox at 11:06 p.m. Tuesday.
RED BANK’S FINEST – AND NEWEST
Red Bank Police Officer Eliot Ramos was sworn in as the force’s newest patrolman Thursday, and if you’re doing a double take thinkin ...
EASTER EGG MAYHEM AT THE PARK
An errant whistle spurred an unexpectedly early start to the Spring Egg Hunt on Sunday, which had been scheduled to begin at eggsactly 11am ...
PRESEASON DOCKWORK
RED BANK: With winter winding down, marina gets ready for boating season with some dockwork on our beautiful Navesink River.