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RED BANK: MR. PIZZA SLICE TO KEEP RECIPE
Nick Napoletano shows one of the windows discovered beneath the paneling at Mr. Pizza Slice. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON After getting pounded flat and spunContinue reading "RED BANK: MR. PIZZA SLICE TO KEEP RECIPE"
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RED BANK: MR. PIZZA SOLD; SICILIA CLOSES
Two downtown restaurateurs have acquired Mr. Pizza Slice on Monmouth Street. (Photo by John T. Ward. Click to enlarge) By JOHN T. WARD A non-nonsense staple from the days before Red Bank becameContinue reading "RED BANK: MR. PIZZA SOLD; SICILIA CLOSES"
WHAT’S FOR LUNCH? BIG MENU AT TOMMY’S
A Hickory-Bacon Burger and an order of oven-roasted wings at Tommy’s Tavern + Tap in Sea Bright. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Trying to enter Tommy’s TavernContinue reading "WHAT’S FOR LUNCH? BIG MENU AT TOMMY’S"
WHAT’S FOR LUNCH? A RETURN TO YESTERDAY
A pizza burger from The Brother’s Restaurant, with its disco-lit dining room below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON We hadn’t been back to Brother’s Restaurant in years.Continue reading "WHAT’S FOR LUNCH? A RETURN TO YESTERDAY"
WHAT’S FOR LUNCH? CALZONE AT OLIVIA’S
Prima calzone from Olivia’s Trattoria in Little Silver, with alfresco seating, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The phone is buzzing, a waitress is taking orders,Continue reading "WHAT’S FOR LUNCH? CALZONE AT OLIVIA’S"
WHAT’S FOR LUNCH? GAETANO’S MAKES IT EASY
A sizable eggplant parmigiana sandwich on foccacia bread served in the open-kitchen dining room at Gaetano’s. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON When your day is filledContinue reading "WHAT’S FOR LUNCH? GAETANO’S MAKES IT EASY"
WHAT’S FOR LUNCH? MEETUP AT DELFINI
A Buffalo shrimp salad from Delfini, above. The Big Lou sandwich shown, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Keeping lunch hour social, PieHole joined Red Bank Lunch Meet at DelfiniContinue reading "WHAT’S FOR LUNCH? MEETUP AT DELFINI"
SEA BRIGHT: TOMMY’S DOUBLES DOWN
Tommy and Yvette Bonfiglio, below, expect to open Tommy’s Tavern + Tap on Ocean Avenue within the next month. (Photos by John T. Ward. Click to enlarge) By JOHN T.Continue reading "SEA BRIGHT: TOMMY’S DOUBLES DOWN"
WHAT’S FOR LUNCH? PIZZA AT DANNY’S
Danny’s has been using the same tomato sauce recipe since 1969 on its pizza. Sidewalk seating is available, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Danny MurphyContinue reading "WHAT’S FOR LUNCH? PIZZA AT DANNY’S"
SANDY HOOK: TRUCK IT HERE FOR LUNCH
David and Rose Rivera of Elizabeth have the right idea: stopping for a bit of barbecue after a bike ride at Sandy Hook. Below, a map showing food truck locations in theContinue reading "SANDY HOOK: TRUCK IT HERE FOR LUNCH"
RED BANK: HEAPS OF AUTHENTICITY
The Mediterranean Platter, a dependable classic on the Front Street Trattoria menu. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON What key elements are crucial to keeping a restaurantContinue reading "RED BANK: HEAPS OF AUTHENTICITY"
RED BANK: BROTHERS REOPENING DELAYED
A notice on the door at Brothers Thursday. (Photo by John T. Ward. Click to enlarge) By JOHN T. WARD The work required to reopen Brothers, damaged earlier this monthContinue reading "RED BANK: BROTHERS REOPENING DELAYED"
RED BANK: BROTHERS STILL CLOSED
A frozen pipe that burst was the culprit. (Photo by John T. Ward. Click to enlarge) By JOHN T. WARD The Brothers, a Red Bank bar and pizzeria darkened forContinue reading "RED BANK: BROTHERS STILL CLOSED"
LITTLE SILVER: SANDWICH SWAP AT GIANNI’S
The Neopolitan Panini served on fresh house-baked bread at Gianni’s. Below, the spacious dining room.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Lunchtime at Gianni’s Pizzeria in LittleContinue reading "LITTLE SILVER: SANDWICH SWAP AT GIANNI’S"
RED BANK: SPICING UP A MONDAY NIGHT
The granite bar at Pazzo is as inviting as any table in the restaurant. Below, complimentary dishes of  olives and warm bread and butter served at the bar. (Photo by SusanContinue reading "RED BANK: SPICING UP A MONDAY NIGHT"
RED BANK: EATERY CONTENTS ON THE BLOCK
The oven, assuming it’s sold, will have to go out the way it went in: through the front window. Below, Anthony “Tito” Vega with the three-ton oven last year. (Photo aboveContinue reading "RED BANK: EATERY CONTENTS ON THE BLOCK"
CIAO, BASIL’S. IT’S ‘BIRRAVINO’ NOW.
Victor Rallo in the bicycle-decorated atrium of Birravino. Below, one of the long communal, or feste, tables in the dining room.  (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "CIAO, BASIL’S. IT’S ‘BIRRAVINO’ NOW."
RED BANK: PATRIZIA’S AMBROSIAL SIDE
A sampling of desserts from Patrizia’s. Below: the caramel cone. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON In a perfect world, calories would not count and sugary treatsContinue reading "RED BANK: PATRIZIA’S AMBROSIAL SIDE"
WHATS FOR LUNCH? PANINI AT PATRIZIA’S
The grilled vegetable panini hero shown above is vegetarian friendly. Below, the burrata. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON “It’s like going to your grandmother’s houseContinue reading "WHATS FOR LUNCH? PANINI AT PATRIZIA’S"
RED BANK: PLANNERS SPAR OVER FACADES
A plan by Joe Romanowski to remove the vestibule of his new Goldtinker store on Broad Street won approval. So did Tommy’s Coal-Fired Pizza’s request to permanently enclose seasonal seatingContinue reading "RED BANK: PLANNERS SPAR OVER FACADES"
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NEW WELCOME SIGN INSTALLED
A new "Welcome to Red Bank" sign has gone up at the northern Route 35 entrance to town at the foot of Cooper's Bridge.
JUNIOR BUCS WRESTLING WELCOMES YOUNG ATHLETES FOR 22ND SEASON
Junior Bucs Wrestling is preparing for its 22nd season, offering boys and girls from Red Bank, Shrewsbury, and Little Silver an opportunity ...
TIME FOR SCHOOL, DEER
Fall has arrived and so have the middle school loving deer!
JUST IN TIME FOR THE FALL CLASSIC
Just in time for the start of the World Series later this week baseball-themed paintings by artist Max Maxon hang in the windows of the Art ...
DINNER PLANS?
Chipotle in Red Bank Sunday evening will donate a quarter of proceeds from sales Sunday to the volunteer Red Bank Fire Department auxiliary.
KENNY KATZGRAU TEACHES VIBE CODE SESSION AT LOCAL NEWS CAMP
Kenny Katzgrau, publisher of Red Bank Green, is running a vibe code session, teaching other publishers to vibe code at Blue Engine Collectiv ...
Her Majesty visits Red Bank
Navesink Queen docked at the Molly Pitcher Marina. (Photo and text by Partyline contributor Boris Kofman)  
RED BANK DINER MONEY TREE
On the redbankgreen Partyline: sunshine and a money tree at the Red Bank Diner.
NAVESINK LIGHTS
Riverview Hospital lights up the Navesink. (Text and photo by Partyline contributor Terry Franco)  
HALF BAKED BROAD STREET
Broad Street repaving begins with road subject to overnight closures.
COLOR RUN AT RED BANK PRIMARY SCHOOL
redbankgreen Partyline happens upon a cloud of color at annual color run event at Red Bank Primary School.
I’LL EAT IT HERE, THANKS
A squirrel goes all-in for a popular autumn flavor on Madison Avenue in Red Bank Sunday morning.
POP UP TACOS DRAW CROWD
How’s this for a train station redevelopment idea? The pop-up taco vendors Tacos Los Mandones, known on social media as El Mandoon, dr ...
LONG LIVE LOCAL NEWS!
"Long Live Local News" flags from redbankgreen's 20th anniversary celebration in Marine Park Tuesday prove to be the perfect compliment to s ...
MUMS AND WITCHES
17 Prospect Ave (Photo by Partyline contributor Chris Havens)  
KAYAKERS CLEAR RIVER JUNK
Partyline photo: "The Navesink Nymphs" clear floating tires from the river.
PAINT IT PURPLE?
Caption: ‘Should it be done purple?’ Perfect day. (Photo and text by Partyline contributor Chris Havens)  
MANTIS (PRAYING) AT CHURCH
Partyliner photographs praying mantis at church.
SOMEWHERE OVER THE RAINBOW
Stunning rainbow over Red Bank as a big weekend storm approaches.
“FESTIVA” YACHT DOCKED AT MARINE PARK
Festiva, an 85-foot yacht, was docked at Marine Park on Friday night. Red Bank Green spoke to the owner, Everett Moore, who said that it was ...
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