COOL INSIDE: SUMMER FLOATS AWAY

TOAST_082816A Root Beer Float from Toast City Diner. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

toast 082716Is it really over already? No! Say it isn’t so!

As the summer of 2016 fades into history, it is with great reluctance that PieHole‘s Cool Inside series closes out (sniff!) with a simple classic: a root beer float.

It’s the 15th entry in the series that has served up everything from a waffle bowl to an egg cream, with lots of variety in between. Each was carefully selected to deliver maximum mouthfuls of flavor and bone-cooling effect on a hot summer’s day.

But remember, dear reader: summer doesn’t actually end until September 22. So if you missed any of our stops, there’s a complete list at the bottom of this article to help you keep cool in the interim —and beyond. Because really, if you think about it, does summer actually have to end?

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COOL INSIDE: TALL AND COOL IN THE SADDLE

CoffeeCorral_081816The Peanut Butter Protein Blast from the Coffee Corral. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

coffee corral extThis week, PieHole‘s Cool Inside summer series gets its recommended daily allowance of the primary food groups — caffeine, peanut butter and chocolate —all in one cold cupful at a popular Red Bank coffee stop. Read More »

COOL INSIDE: A ‘BOMBA’ OF SUBTLE FLAVORS

BOMBA_081116A Juanito’s ‘Bomba,’ packed with flavor and texture. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

juanito's bakery 081116This week, PieHole‘s Cool Inside summer series sinks a straw into a thick, cold beverage that’s kind of a mash-up of a fruit smoothie and a chocolate milkshake.

It’s called a “Bomba,” and the guy who made it for us swears it’s a great way to start your day. Yes, for breakfast. And we found it delivers a payload of satisfying flavors and textures while cooling us to the core on a sweltering August afternoon.

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COOL INSIDE: PARTY IN A CUP

CHOCO-WORKS_080416Presenting the Candy Wonderland Shake. (Photos by Sherri Hall. Click to enlarge.)

SHERRI HALL

chocolate works 080516 1This week, PieHole‘s Cool Inside summer series spotlights what may just be the eye-poppingest drinkable treat you’ll ever lay eyes on.

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RED BANK: CHURN GALORE

red bank r barber 053116 1Marcos Ramirez shows customer Chris Hawkins his haircut at the newly opened Red Bank R Barber Shop on Shrewsbury Avenue. (Photo by John T. Ward. Click to enlarge)

[Correction: The original version of this story incorrectly reported that Playa Bowls needs variances to open. The plan has been approved and no variances were needed, according to borough officials.]

By JOHN T. WARD

retail churn smallKicking off its second decade of covering the endless comings and goings of Red Bank merchants, redbankgreen‘s Retail Churn has the scoop on these churnings:

• The debut of  new dance studio

• One barber shop opens, and another relocates

• The departure of a “hippie shop” and plans by a tailor to replace it

• A fruit bowl business plans to open

• RiverCenter puts a bow on 2015

All that and more awaits, just around the “read more” corner… Read More »

RED BANK: THANKSGIVING SIDES AND SWEETS

111715semprecannoli1Seasonal treats from Red Bank include pumpkin-filled cannolis from Sempre Cannoli, above, and pumpkin truffles from Chocolate Works, below.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

111715chocolateworks1Whether you’re hosting a Thanksgiving dinner or you’ve been invited to a feast, making everyone happy can be tricky.

Were you asked to bring a side dish or dessert? Do you need a hostess gift? PieHole has you covered with a cornucopia of sweet treats and savory sides available in the pumpkin-tinged town of Red Bank.
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CHURN: DELFINI OUT, TWO SWEET SHOPS IN

randi garfinkel 083115Randi Garfinkel with the chocolate fountain in the newly opened Chocolate Works. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThe neverending Churn of Red Bank stores and restaurants continued in recent weeks with a departure of an Italian deli on the West Side and the addition to Broad Street of two shops that take aim right at your craving for sweets.

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CHURN: PROWN’S TO LEAVE RED BANK

david prown 042615Prown’s Home Improvements owner David Prown, seen at the Red Bank International Flavour Festival in April. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn small After 90 years in Red Bank, Prown’s is leaving town.

The windows-and-doors dealer, a former five-and-dime that won enduring devotion as a retailer of “everything” needed for household upkeep, plans to move to Middletown, its owner said Wednesday.

More details, and news of a bagel store eyeing a Red Bank location, right around the “read more” corner.

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CHURN: SIGNS OF THE PAST… AND FUTURE

18 broad 082415Builder Mike Rovere uncovered turn-of-the-century signs in gold leaf on either side of the facade at 18 Broad, home to a series of shoe stores dating back to 1883. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallSummer doldrums? Not in this installment of redbankgreen’s Retail Churn, which finds downtown Red Bank abuzz with Churnage, as usual.

We’ve got renovation work uncovering history at the site of a planned restaurant; progress on two other new businesses; and more news, right around the “read more” corner.

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CHURN: SUSHI, GOWNS, YOGA & CHOCOLATE

toki 032515Toki Japanese Cuisine takes over the former home of the Broadway Grille, at Broad and Monmouth streets. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Rcsm2_010508This edition of Retail Churn is chock full o’ news, including:

• the opening of a sushi restaurant in the heart of downtown Red Bank

• the closing of a specialty clothing store

• a change of plans for a chocolatier

and more, right around the corner…

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RED BANK: CHOCOLATE SHOP ON AGENDA

65 broad 073014The proposed conversion of the storefront at 65 Broad Street in Red Bank to a Chocolate Works shop is slated for review by the borough planning board Monday night. The plan requires approval for a change-of-use from retail to primary food use and a parking variance (Photo by John T. Ward. Click to enlarge)

RED BANK: CHOCOLATIER SIGNS FOR BROAD

65 broad 073014A Chocolate Works franchise has leased 65 Broad Street. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508The rapid transformation of downtown Red Bank into an epicurean destination continues with the planned addition of another dessert-and-treats option.

A Manalapan woman signed a lease this week to open a Chocolate Works shop at 65 Broad Street, near the corner of Wallace Street.

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