Chef Glenn Kovacs at work in the new Chowda House, set to open Saturday. (Click to enlarge)
By JOHN T. WARD
It’s been almost a year and a half since redbankgreen first reported that Mary and Roy Jennings were planning a new seafood eatery on Bridge Avenue in Red Bank.
Sine then, apparently, the couple have been battening down the hatches, as indicated by the extensive use of a shipboard motif in the dining room of the Chowda House, their new restaurant located directly opposite the train station. Even the restroom doors look like bulkhead passages to a ship’s engine room.
It’s an environment that chef Glenn Kovacs says reflects the well-thought-out details of the business, which opens Saturday.
“There’s nothing like this around here,” in terms of atmosphere or menu, says Kovacs, whose travels have landed him stints in kitchens throughout the metropolitan region.