PieHole ate (just) west of the tracks in Red Bank recently, tasting some tacos and chowder.
redbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .
- We stopped in to chat about chowder with Glenn Kovacs at the Chowda House in Red Bank.
- PieHole sat down with Casey Pesce, chef/owner of d’jeet? at the Grove in Shrewsbury to get some ideas and inspiration for winter cooking.
- We sampled some tacos and tortas at La Esquina in Red Bank.
- We found the Cinnamon Snail a sweet parking spot in downtown Red Bank for Sundays in December, only to see those plans quickly get squashed.
- Had a nice chat with Rumson’s Gingerbread House Lady.
- Found our readers a really good deal on a crockpot meal.
- What’s for lunch? How about a nice soppressata from Brooklyn by way of Prospect Ave in Red Bank?
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