SHREWSBURY: SWIMWEAR, PIZZA & MORE

sbury lilikoi 080916Lilikoi set up shop recently in a Broad Street storefront in the Franklin Commons strip mall. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn small

This edition of redbankgreen‘s Retail Churn takes a spin around Shrewsbury and finds — no surprise — that this retail-centric borough has no shortage of stores coming and going.

Read More »

SHREWSBURY: METROVATION BUSY HERE, TOO

Country curtains 031816 1Country Curtains opened last month after relocating to a new space across Broad Street from its former home in the Grove shopping center. (Photo by Trish Russoniello. Click to enlarge)

By JOHN T. WARD

retail churn small

There’s lots of Retail Churn activity to report concerning three Metrovation-owned properties in Shrewsbury.

The development firm, which built Red Bank’s 91-residence West Side Lofts apartment-and-stores project and is about to transform the long-vacant Anderson Building at the borough train station into a second Sickles Market store and office building — as reported Thursday by redbankgreen — has also been involved in a flurry of leasing deals one town over.

Read More »

RED BANK: DUXIANA DEPARTS; SUSHI COMING

37 broad 011416The Duxiana store has vacated the building dubbed the Temple of Fashion, built in 1894. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallIn this edition of redbankgreen‘s Retail Churn: a flurry of activity to report from Broad Street in Red Bank, including:

• a new vacancy in a historic building in the center of the downtown

• the recent opening of Red Bank Family Pharmacy

• plans for a new sushi restaurant

Plus, there’s interesting news about a new restaurant coming to the Grove in Shrewsbury.

Read More »

CHURN: SHREWSBURY TO GET FAST GREEK EATS

89 ns rd 033015Greek Eats has signed to take the corner space, at right above, at the three-store 89 Newman Springs Road, now under construction. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

Rcsm2_010508For about five years, Red Bank restaurateur George Lyristis has been developing an idea for a casual fast-food restaurant based on his ethnic heritage, he tells redbankgreen‘s Retail Churn.

Well, the time has come to make the concept real, he says. With the sale of their Zoe Bistro in Little Silver, effective Wednesday, Lyristis and his brothers Charlie and Taso are planning to open a new place called Greek Eats in Shrewsbury in coming months.

Read More »

CHURN: RED GOES DARK, SOUTH MOON RISES

red restaurant 030215 1The first-floor restaurant at red, now closed for remodeling, will reopen under a new name in coming months. The upstairs nightclub remains open on Friday and Saturday nights. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Calling his Red Bank restaurant “red” 12 years ago turned out not to be the smartest choice in the era of the search engine, Dan Lynch admits with a laugh.

But that’s not why he shut down the Broad Street restaurant for a first-floor makeover and rebranding last Saturday, he tells redbankgreen‘s Retail Churn.

Read More »

CHURN: ROOK, GOTHAM, PLATYPUS, NO APPLE

rook 122214 1 Kate Henderson brews one of the first cups at Rook Coffee Roasters Monday morning. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallClosing out a busy year, redbankgreen‘s Retail Churn delivers news of a coffee place and an art-filled nightspot, both in downtown Red Bank, and some churnings in the groves of Shrewsbury, where the perennial rumor of an Apple Computer store is again in the air.

Read More »

RED BANK: LOFTS LAND WEST ELM AS TENANT

west elm 120414The furniture retailer will occupy the ground-floor corner at West Front Street and Bridge Avenue, as shown in this rendering. (Click to enlarge)

By JOHN T. WARD

retail churn smallRed Bank’s West Side Lofts project now under construction has landed upscale furniture retailer West Elm as an anchor tenant.

The pending arrival of the store, slated for next August, was at the center of a handful of changes to the massive project the borough zoning board approved Thursday night.

Read More »

RED BANK: CLOSING IN ON WEST SIDE LOFTS

wb ws lofts 100814 1A fifth-floor view of the  “mews” between two buildings at the West Side Lofts, looking toward the Two River Theater. Below, developer Chris Cole. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

chris cole 100814After years on the drawing board, one of the biggest – and architecturally boldest – residential projects ever conceived for Red Bank is nearing completion.

While area merchants and restaurateurs anxiously await their arrival, West Side Lofts developer Chris Cole said he’s planning on having the first tenants move in as early as February.

Designed by David Baker Architects in San Francisco, the project features 92 rental units in a Rubik’s-cube-like amalgam of bold color and jutting facades that dominates the corner of West Front Street and Bridge Avenue, in what’s sometimes referred to as the Arts and Antiques District of town.

But “it’s not trying to make a statement,” Cole  told redbankgreen on a recent tour. “It’s more trying to embrace the arty side of town.”

Read More »

CHURN: BLING, BUBBLE TEA AND BUSTED DEALS

15 white 101014After just a year and a half, Shore Scoop closes, giving way soon to Chill Bubble Tea at 15 White Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThere’s lots to report here in the 200th installment of Retail Churn, as the comings and goings of storefront businesses and restaurants on the greater Red Bank Green is as lively as we’ve seen yet.

Take it past the jump for a thumbnail tour.

Read More »

PIEHOLE: BRINGING WARMTH TO A COLD WEEK

Gail Doherty from Good Karma Cafe in Red Bank Good Karma Cafe’s Gail Doherty transports PieHole readers to the south of France. (Photo by Jim Willis. Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

    Read More »

    PIEHOLE: SOPPRESSATA, CHOWDER & BRISKET

    chowda_house3PieHole ate (just) west of the tracks in Red Bank recently, tasting some tacos and chowder. 

    PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

    Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.

     

     

    SHREWSBURY: D’JEET HARVESTS THE GROVE

    djeet 5Chef/owner of d’jeet Casey Pesce harvesting greens at the Grove. (Photo by Jim Willis. Click to enlarge)

    By JIM WILLIS

    When Casey Pesce, chef/owner of d’jeet in the Grove was studying in Italy, he learned about the harmony that eating local brings to food.

    “The air you breathe, the water you drink – there’s a harmony with the local food,” he says. “If you drink a Chianti in Chianti, you’re getting everything– you’re breathing the air that the grapes were breathing, the climate. You have a harmony.”

    Pesce wants his customers to experience that same harmony when they dine on the kale and herbs that he serves from the gardens at the Grove.

    Read More »