Good Karma Cafe’s Gail Doherty transports PieHole readers to the south of France. (Photo by Jim Willis. Click to enlarge)
redbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .
- Hot Chocolate receipts for young and old from d’jeet?, David Burke’s Fromagerie and Jamian’s Food and Drink.
- An Italian What’s for Lunch that exists in Sea Bright but not Italy.
- Gail Doherty of Red Bank’s Good Karma Café shares her insights into chickpea socca, a humble and easy-to-make pancake-like staple the world over. Only hers is more like lasagna.
- Murphy’s Tavern, Rumson’s favorite (and only) speakeasy, reopens with a new look and new cocktail menu.
Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.
