PIEHOLE: BRINGING WARMTH TO A COLD WEEK

Gail Doherty from Good Karma Cafe in Red Bank Good Karma Cafe’s Gail Doherty transports PieHole readers to the south of France. (Photo by Jim Willis. Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

    Read More »

    RED BANK: GOOD KARMA AND ELEVATED SOCCA

    Good Karma Cafe Gail DohertyGood Karma Cafe’s Gail Doherty walks PieHole through a recipe that will transport you and your tastebuds to the south of France. (Photo by Jim Willis. Click to enlarge)

    By JIM WILLIS

    Red Bank’s vegan stronghold, Good Karma Café, ran a dinner special recently that caught PieHole’s eye.

    A post on Facebook read: Chickpea Socca, layers of golden chickpea crepes filled with a garlic white bean puree and sautéed dark greens. Topped with caramelized leeks and a zesty marinara sauce.

    Socca, for the uninitiated, is a crispy pancake made from a chickpea batter. A common street food hailing from southern France, it’s humble and incredibly easy to make.

    In Italy it’s called farinita or cecina. In India you’ll find pudla. Each culture has its own unique spin, and PieHole has tried a lot of them. But never before had we seen it presented in layers, like a lasagna. So we hopped over to East Front Street to sit down with Good Karma owner/chef Gail Doherty to learn a bit more about her unique spin on this dish.

    Read More »