RED BANK: TACOS & SUSHI SLIDE INTO TOWN

red bank yumi 092719Yumi, at 9 Broad Street, hopes to replicate the success it’s had in Sea Bright. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallFoodies have two new dining-out options in downtown Red Bank, with the openings last week of taco and sushi restaurants.

Read all about them in this quick-read edition of redbankgreen‘s Retail Churn.

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WHAT’S FOR LUNCH? AMELIA’S KITCHEN POPS

Vegetarian appetizers from Amelia’s Kitchen include grilled corn and sweet potato and black bean chili.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

In April, new signage marked a name-change for Pop’s Garage at the Grove West in Shrewsbury to Amelia’s Kitchen. Still part of the local restaurant-empire owned by the Schlossbach family, Marilyn and Richard take a back seat to brother Arthur’s management on this one, which is now named for his daughter, who’s been “been busting [his] tail to make things healthier,” he tells PieHole.

The garden and patio seating outside still segue into an eye-popping kaleidoscope of color inside, and the kid-friendly, party-like atmosphere still comes with a Mexican-themed menu. But Amelia’s tends more to lighter, Baja-inspired cuisine, and a new farm-to-table focus means tacos are out while fresh salads are in.
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WHAT’S FOR LUNCH? AN ORCA OF A BURRITO

120516queso7Queso Grill’s steak burrito: you’ll need a fork and knife to eat this “wet” behemoth.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?On Newman Springs Road in Lincroft, fast-food joints Luigi’s Famous Pizza, Stamna Taverna and Subway share a parking lot. It’s a bit like a food court, but in a strip mall.

A south-of-the-border lunch hankering nudged PieHole through the door of another of the center’s tenants: Queso Grill, where we were stopped short by the number of decisions that would need to be made before we could order lunch.
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WHAT’S FOR LUNCH? A BODEGA SPECIAL

071916linares5Chuleta de puerco en salsa pasilla, or pork chops in a spicy gravy with cactus, is a daily special at Linares Grocery and Restaurant. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?PieHole‘s endless quest for reasonably priced lunches hit the jackpot this week at Linares Grocery and Restaurant on Monmouth Street opposite the Red Bank train station.

Don’t let the market facade and absence of restaurant signage fool you. Selling fruits and vegetables, fresh meat from a butcher’s case, Mexican grocery staples and a mindboggling array of household items, Linares also offers a takeout menu filled with traditional Mexican food prepared in-house.

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WHAT’S FOR LUNCH? BODEGA TACOS

051616towncountry2Bistek tacos chosen from the “Spanish” lunch menu at Town and Country Deli, a convenience store selling more than food, seen below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

051616towncountrypatelInternational cuisine has become ubiquitous in Red Bank, adding to a plentitude of lunch options. But there are still some gems hidden away, and so when PieHole readers tell us about flavors unknown, we listen.

That’s how we wound up at Town and Country Deli in Red Bank.

Tucked away next to a laundromat in a Shrewsbury Avenue strip mall at the corner of Bank Street, this place is more bodega or convenience store than delicatessen, but looks can be deceiving.

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RED BANK: NOT FANCY BUT SO TASTY

101014 international2The platter of Tacos al Pastor, served on a melmac plate, at the International Mexican Food Restaurant. Below, a sampling of the sauces that accompany the tacos. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

101014 international3Walk down Shrewsbury Avenue in Red Bank and you are almost certain to miss a terrific taqueria.

The International Mexican Food restaurant is something of a stealth business. You wouldn’t know what lurks inside at number 92 if someone didn’t tell you. There is a tiny sign above the door that reads, “International,” but that’s it.

Don’t let the bare-bones exterior stop you, though, or the fact that no one inside speaks English; even the takeout menus are in Spanish. This place is busy because the food is fairly unique to the area and seriously good.
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WHAT’S FOR LUNCH? BURRITO, THEN NAP

north of the border burritoThe carnitas burrito at North of the Border on Monmouth Street in Red Bank. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumWhen we walked through the door of Red Bank’s North of the Border on Monmouth Street, what we really wanted was the tacos.

Unfortunately, PieHole’s hectic schedule only allowed for a take-out lunch, and no matter how many times we’ve tried, tacos to-go are simply never as good as tacos eaten moments after they’re prepared.

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PIEHOLE: SOPPRESSATA, CHOWDER & BRISKET

chowda_house3PieHole ate (just) west of the tracks in Red Bank recently, tasting some tacos and chowder. 

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