RED BANK: SEAFOOD, YARN & ART IN CHURN

Mario Segundo has opened Mariscos Marlin, a Mexican seafood restaurant, in the Galleria of Red Bank. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThe owner of a new Red Bank restaurant quit his job in auto repair to open his first business in the space vacated by friends earlier this year.

Also in this summer-doldrums edition of redbankgreen‘s Retail Churn: a Norwegian knitting store and a health spa plan openings, and a group of artists hope to hang onto their space.

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RED BANK: MORE RESTAURANTS COMING

Elli’s Backyard plans to open in the space vacated last year by Via 45. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallGoing all-in, a young restaurateur plans to open his first business venture in downtown Red Bank in coming weeks.

That story and more in this edition of redbankgreen‘s Retail Churn.

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