COOL INSIDE: SUMMER FLOATS AWAY

TOAST_082816A Root Beer Float from Toast City Diner. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

toast 082716Is it really over already? No! Say it isn’t so!

As the summer of 2016 fades into history, it is with great reluctance that PieHole‘s Cool Inside series closes out (sniff!) with a simple classic: a root beer float.

It’s the 15th entry in the series that has served up everything from a waffle bowl to an egg cream, with lots of variety in between. Each was carefully selected to deliver maximum mouthfuls of flavor and bone-cooling effect on a hot summer’s day.

But remember, dear reader: summer doesn’t actually end until September 22. So if you missed any of our stops, there’s a complete list at the bottom of this article to help you keep cool in the interim —and beyond. Because really, if you think about it, does summer actually have to end?

Read More »

COOL INSIDE: TALL AND COOL IN THE SADDLE

CoffeeCorral_081816The Peanut Butter Protein Blast from the Coffee Corral. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

coffee corral extThis week, PieHole‘s Cool Inside summer series gets its recommended daily allowance of the primary food groups — caffeine, peanut butter and chocolate —all in one cold cupful at a popular Red Bank coffee stop. Read More »

COOL INSIDE: A ‘BOMBA’ OF SUBTLE FLAVORS

BOMBA_081116A Juanito’s ‘Bomba,’ packed with flavor and texture. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

juanito's bakery 081116This week, PieHole‘s Cool Inside summer series sinks a straw into a thick, cold beverage that’s kind of a mash-up of a fruit smoothie and a chocolate milkshake.

It’s called a “Bomba,” and the guy who made it for us swears it’s a great way to start your day. Yes, for breakfast. And we found it delivers a payload of satisfying flavors and textures while cooling us to the core on a sweltering August afternoon.

Read More »

COOL INSIDE: PARTY IN A CUP

CHOCO-WORKS_080416Presenting the Candy Wonderland Shake. (Photos by Sherri Hall. Click to enlarge.)

SHERRI HALL

chocolate works 080516 1This week, PieHole‘s Cool Inside summer series spotlights what may just be the eye-poppingest drinkable treat you’ll ever lay eyes on.

Read More »

COOL INSIDE: INSIDE THE BUBBLE

CHILL_072816A Lemon-Strawberry Ice Bubble from Chill Bubble Tea in Red Bank. (Photos by Sherri Hall. Click to enlarge.)

SHERRI HALL

chill bubble tea 5This week, PieHole‘s Cool Inside summer series gets a little bubbly and fruity with a cold drink that pops in your mouth.
Read More »

COOL INSIDE: A RIVERSIDE MILKSHAKE

GRACIE-DUDES_072216A chocolate milkshake from Gracie and the Dudes in Red Bank. (Photo by Sherri Hall. Click to enlarge.)

SHERRI HALL

gracie dudes 071916 1This week, PieHole‘s Cool Inside summer series features an old fatithful cold drink you can now enjoy overlooking our beautiful Navesink River from Riverside Gardens Park in Red Bank.

For those who missed the news: the snack stand in the park, which has barely been used over its two-decade existence, is now operating as a third location for Gracie and the Dudes Homemade Ice Cream. Read More »

RED BANK: ICE CREAM STAND OPENS

gracie dudes 070616 1WhatsGoingOnHereFor the first time in its two-decade history, the snack bar in Red Bank’s Riverside Gardens Park is operating as a regular daily business. 

Gracie and the Dudes Organic Ice Cream of Sea Bright opened in the West Front Street facility without fanfare last weekend under a two-year contract entered with the borough in April following a bid process. For most of its existence, the building was open only sporadically during borough events.

The contract is for two years, with a three-year renewal option. (Photo by John T. Ward. Click to enlarge)

 

RED BANK: RIVERSIDE STAND TO OPEN SOON

rb riverside 062016 4WhatsGoingOnHereIt may not appear much is happening at the Riverside Gardens Park concession booth in Red Bank — and for years, almost nothing has, really. But inside, Gracie and the Dudes Organic Ice Cream of Sea Bright has been making progress on a plan to open the stand for regular daily and special-events service under a deal inked with the borough in April, owner Michelle McMullin tells redbankgreen.

McMullin expects to open the stand within two weeks, she said, carrying the company’s full menu of homemade ice cream, sundaes, milkshakes and organic Italian ices. (Photo by John T. Ward. Click to enlarge)

 

RED BANK: ICE CREAM VENDOR TO RUN STAND

rb rgpark 090513In recent years, the Riverside Gardens concession booth has been open only during borough events in the park, and managed by borough employees and volunteers. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03A local ice cream business has won the right to run the rarely open concession stand in Red Bank’s Riverside Gardens Park.

Gracie and the Dudes Organic Ice Cream, which has a seasonal store in Sea Bright and one in Long Branch that’s open year-round, won council approval Wednesday night to lease the borough-owned facility for two years.

Read More »