By JOHN T. WARD
The VNA Health Group is quitting Red Bank, leaving behind a large empty building that could wind up on the tax rolls of a borough whose officials complain often about the high number of nonprofits.
Heck, it would even make a great hotel, Mayor Pasquale Menna tells redbankgreen.
The trailer for “65 Percent,” a documentary by Mike and Jon Altino of Middletown, screens at the Red Bank Middle School at 1 p.m.
Saturday-morning cartoons, a locally made documentary and shorts-in-a-bunch enliven Saturday’s schedule of the Indie Street Film Festival, which got underway in Red Bank Wednesday night and continues through Sunday afternoon.
Click the “read more” for the full schedule and a sampling of delightful and outrageous movie trailers. Read More
Sand artist Joe Mangrum creating a temporary painting at the festival opening-night cocktail party on the Count Basie patio Wednesday night. (Photo by John T. Ward. Click to enlarge.)
Screenings at four Red Bank venues fill Friday’s schedule of the Indie Street Film Festival, which got underway Wednesday night and continues through Sunday afternoon.
Click the “read more” for the full schedule and a sampling of delightful and outrageous movie trailers.
A documentary about people who eat white dirt adds some grit to the first full day of the Indie Street Film Festival.
These and other delightfully strange and wondrous topics fill the schedule of Red Bank’s Indie Street Film Festival as it enters its first full day of screenings and other events Thursday.
Click the “read more” for the full sked and a whole dirtload of delightful and outrageous movie trailers.
The festival flickers to life with “Morris from America” on the big screen at the Count Basie Theatre. Here’s the trailer.
Day One of the first-ever Indie Street Film Festival gets underway in Red Bank Wednesday, kicking off five days of heaven for movie lovers.
The opening day schedule is light, with one just one film lighting up the giant silver screen of the Count Basie Theatre and two parties. But the festival shifts into high gear Thursday with daylong screenings and other events at five venues, and keeps up the pace through Saturday before winding down Sunday.
Check in with redbankgreen throughout the week for festival coverage and next-day schedules with tons of trailers to help you decide which darkened room to bring your popcorn to. Meantime, here’s the first-day lineup:
A mural on Monmouth Street near Maple Avenue touts the five-day Indie Street Film Festival, which flickers to life Wednesday. (Photo by John T. Ward. Click to enlarge.)
Encompassing nearly 100 feature-length and short films, four screening venues and a handful of bars and restaurants, the five-day Indie Street Film Festival kicks off Wednesday, promising to liven up a post-Independence Day interval when the borough traditionally slips into an early doldrums.
By SUSAN ERICSON
The days of the Mad Men-style two-martini lunch have been over for decades, but there is a staunch holdout in Red Bank where you can still enjoy this throwback indulgence if you have the luxury of time.
With wood-paneled walls, carpeted floor, and a beckoning fireplace creating a dark, masculine, club feeling, the International Bar at the Molly Pitcher Inn makes a terrific traditional martini. A sense of luxurious comfort abounds, and the bar’s menu of standard American choices adds to that feeling of well-being.
Red Bank’s Cheese Cave paired up with Canadian-based brewer Unibroue to host a cheese-and-beer tasting event at the Molly Pitcher Inn Sunday. About 50 sudsophiles and cheesionados lent their noses and taste buds for the occasion. PieHole was there to snap a few frames. (Photo by John T. Ward. Click to enlarge)
By JIM WILLIS
Red Bank’s top chefs will be out in full force this week to make sure your bathroom scale doesn’t see your pre-Thanksgiving weight for at least another few days.
The second-annual Holiday Flavour event at the Molly Pitcher Inn, scheduled for 6:30 to 9:30 p.m. this Thursday, spotlights chefs from more than 20 of the Green’s most popular restaurants serving up small plates of favorites off their dinner and dessert menus. Read More
By WIL FULTON
Almost a month after Hurricane Sandy slammed into the Jersey Shore, Red Bank’s Oyster Point Hotel remains locked and dark, a handwritten note taped to its front door telling visitors it will reopen “when it is safe to do so.”
The riverside hotels basement, the operational heart of the facility, was inundated with more than six feet of water in the storm. Even though flood gates were in place, the water levels exceeded them and entered the basement, destroying the electrical and communication equipment, said Kevin Barry, the hotel’s operating manager.
We have flood gates that were set by the standards of the ’92 storm, but obviously the damage by Sandy was exponentially worse,” he said.
Upcoming: Thursday, August 16
Held at Red Banks newly renovated riverfront hotel, the evening, co-sponsored by hotel owner J.P. Barry Hospitality, will offer guests culinary samplings from more than 20 borough eateries, as well as wine samplings, libations and craft beer selections from New Jersey breweries.
By JOHN T. WARD
The Red Bank Planning Board put off testimony on a proposed six-story, 72-room hotel at the foot of Cooper Bridge for the third consecutive time Monday night.
But the not before the developer’s attorney raised a question about whether the plan’s foremost objector might have an ulterior motive for opposing the plan.
The zoning board’s decision exempts the former filling station site from an ordinance that appeared to limit its use to residences. Planner Roy DeBoer, below, testified for the developer. (Click to enlarge)
A plan for a six-story, 76-room Hampton Inn hotel on the Red Bank anchorage of the Cooper Bridge advanced Thursday night.
Asked solely for an interpretation of a 2009 land use law that allowed only single-family housing along once-stately Rector Place, the borough zoning board unanimously ruled that the ordinance was not intended to apply to the proposed hotel site, long home to a gas station, and had been mistakenly included by the town council.
The plan, however, still faces substantial procedural hurdles, including requests for height and density variances, as well as a glaring question: should a site that the state Department of Environmental Protection says is too contaminated for housing, schools and hospitals have a hotel on it? Read More