RED BANK: RED ROCK, SECRET STASH WIN OKS

red bank red rock Red Rock Tap + Grill will be permitted to enclose some of its rooftop seasonally and make other site changes. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

Red Rock Tap + Grill can convert some of its rooftop space to year-round dining under a decision by Red Bank’s planning board Monday night.

Also, Jay and Silent Bob’s Secret Stash can keep its splashy, ordinance-breaking window treatment, the board ruled.

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RED BANK: ADIOS, CANTINA; SEAFOOD COMING

26-w-front-011117-1A makeover into a seafood restaurant with a roof deck is proposed for the site of Caliente Cantina, a short-lived restaurant at 26 West Front Street. (Photo by Trish Russoniello. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03Yet another Red Bank restaurant and bar is hoping to join the rooftop dining trend, and this one has a widescreen view of the Navesink River.

The plan to convert 26 West Front Street to a seafood restaurant follows the recent closing at that address of Caliente Cantina, itself a successor to the short-lived 10th Ave. Burrito.

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WHAT’S FOR LUNCH? RED ROCK STANDS OUT

091316redrock2Ahi tuna salad served in a stainless steel pan at Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Step into the new Red Rock Tap + Grill  in Red Bank and the effect is instant: this isn’t the Brannigan’s we all knew and, ahem, shared a fondness for.

The single-story Wharf Avenue bar has been replaced by a rustic-contemporary structure offering stellar views of downtown Red Bank and the Navesink River from its multiple open-air decks. But PieHole was equally blown away by the menu. Could the food possibly be as tasty as the architectural eyecandy here?

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RED BANK: SUBS, BURRITOS, PIZZA & MORE

jimmy john's 090716 1Jimmy John’s has opened in the long-vacant former Wayne’s Market space on West Front Street.  (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallA few quick bites of Red Bank restaurant news for this edition of Retail Churn:

• A sub shop, co-owned by a member of Gaslight Anthem, has opened.

• Two restaurants in town have changed their names.

• Actually, three, if you count the former Brannigan’s. In case you missed it, the Wharf Avenue mainstay has a new moniker to go with a dramatically new look.

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RED BANK: BRANNIGAN’S, TEAK REACH FOR SKY

WhatsGoingOnHereteak 060116brannigan's 060816 1The better question might be “What’s going UP here?,” as two Red Bank restaurants are busy adding second floors with outdoor decks.

Teak, above, on Monmouth Street, remains open through its expansion, and hopes to debut its new space by September, says co-owner George Lyristis. Read more about Teak’s plan here.

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RED BANK: BRANNIGAN’S MAKEOVER APPROVED

Brannigan's 110215Branningan’s plans to add a two-tiered deck, complete with an open-air tower at the north end, and an outdoor bar, seen at above left. Below, the property as it appeared in July. (Click to enlarge)

By JOHN T. WARD

brannigan's 071915Wait: the drawing above shows Brannigan’s Bar & Grill?

Believe it, barhoppers. A beloved Red Bank dive is about to get a makeover that will enable imbibers and — yes — diners to take advantage of great park and river views, thanks to unanimous planning board approval Monday night.
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RED BANK: BAR PLANS DECK; CHAINS COMING

brannigan's 071915Branningan’s has filed plans to add a two-tiered deck to the parking lot side of its Wharf Avenue building. (Click to enlarge)

By JOHN T. WARD

retail churn smallYes, it’s already time for another edition of redbankgreen‘s Retail Churn. And once again, there’s news about Red Bank food and drink.

Right around the “read more” corner are details about big changes planned at Brannigan’s Bar & Grill, plus word of two national food chains hoping to get in on the head-spinning restaurantization of Red Bank: Jimmy John’s Deli and Chipotle Mexican Grill.

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RED BANK: NEW OWNER AT BRANNIGAN’S

paul marcotte 040615Paul Marcotte hopes to retain Brannigan’s charming dive character while making small improvements. (Click to enlarge)

By JOHN T. WARD

retail churn smallPaul Marcotte is thinking about hitting the ladies’ room.

Well, both restrooms, actually. But the one that matters most to the new owner of Brannigan’s Bar & Grill in Red Bank is the one that, to put it delicately, the ladies don’t find all that welcoming. Hence, they tend to stay out of the bar, too.

So fixing the facilities is a top priority as Marcotte figures out just how much tweaking the Wharf Avenue watering hole needs and can stand without losing its dive charm.

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