RED BANK: ANOTHER RESTAURANT APPROVED

132 broad 040416The Red Lantern restaurant won clearance to open at 132 Broad Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03The dizzying transformation of downtown Red Bank into a place to dine, for those who can find parking, got another boost Monday night.

The borough planning board approved a plan to convert retail space at 132 Broad Street to a restaurant, despite a shortfall of 25 parking spots.

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RED BANK: PAZZO FRIDGE GETS COOL WELCOME

pazzo 050216 1An illegal expansion into a breezeway beside Pazzo Restaurant drew criticism, but won planning board approval. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

A Red Bank restaurant’s request for permission to keep an already-built extension drew pointed criticism from borough planning board members Monday night.

“I hate it,” board vice chairman Dan Mancuso told an owner of Pazzo Restaurant.

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RED BANK: RESTAURANTS ON PLANNING AGENDA

132 broad 040416The former storefront at 132 Broad Street is the subject of a request for an Asian restaurant called Red Lantern, which needs a parking variance. (Photo by John T. Ward. Click to enlarge)

[UPDATE: Borough planning and zoning director Glenn Carter tells us the plan for the former firehouse at 40 White Street has been amended to a proposed retail use, from an earlier request for a restaurant. The original version of this story has been changed to reflect that.]

By JOHN T. WARD

Plans for two restaurants and a retail space the agendas of Red Bank’s planning and zoning board meetings this week.

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RED BANK: SPICING UP A MONDAY NIGHT

110314 pazzo1The granite bar at Pazzo is as inviting as any table in the restaurant. Below, complimentary dishes of  olives and warm bread and butter served at the bar. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

110314 pazzo3After a fun weekend, the blow of facing another Monday is sometimes enough to bring the strongest person down. Enter Pazzo on West Front Street in Red Bank, though, and Monday night gets a little easier to bear.

“Pazzo,” in Italian, means crazy, but it’s nothing short of brilliant that this restaurant has given customers a reason to look forward to that first workday of the week with a deal of half-price pizza and pasta dishes. Any pie or pasta dish listed on the menu is fair game for this Monday night offer.

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IN RED BANK, MAKING A LOT OF A LITTLE

Long the home of a car dealership and later approved for an office building, the parcel is now the site of a valet-only parking lot. (Click to enlarge)

By JOHN T. WARD

After 15 years as a vacant eyesore, a property at a gateway to Red Bank has been transformed into a spiffy new… parking lot.

Serving the Atrium at Navesink Harbor senior citizens’ luxury high-rise on Riverside Avenue, and accessible only to its valet drivers, the parking lot is the first of a long line of development ideas for the site to be completed.

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RED BANK RENEWS PUSH FOR LATE CLOSINGS

rb-late-nightBars and restaurants are doing their job keeping doors open late, some say, but more merchants must stay open to attract more visitors. (Photo by Dustin Racioppi; click to enlarge)

By DUSTIN RACIOPPI

As Red Bank continues to claw its way out of an economic hole it hasn’t seen since the we-don’t-like-to-talk-about-it Dead Bank days, Mayor Pasquale Menna tends to periodically jab downtown’s retailers with a reminder that it’s going to take work to bring Red Bank back as a top destination in the region and beyond.

Lately, though, he’s taken a firmer approach.

At a council meeting last month, when two requests for car shows on Broad Street appeared on the agenda, he paused from the typical rubber-stamping of such requests.

“This is a chance to tickle, pinch, smack our retailers to stay open on Sunday,” Menna said, and then pointed to Red Bank RiverCenter Executive Director Nancy Adams, who was seated in the audience. “Get the word out. Tell them to stay open on Sunday. I might start smacking instead of pinching.”

It was another lash at a limp horse he’s been flogging since before Red Bank’s business dipped with the national economy. For years, Menna has been urging merchants to move away from the nine-to-five mindset and keep the lights on after dark and on Sunday, when too many stores, he says, are closed.

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