FROZEN SUBSTANCE DOESN’T NEED SHOVELING

frozsurtCo-owner Daniel Natale outside his Frozsürt store, which opened on Monmouth Street yesterday. (Click to enlarge)

Rcsm2_010508

Just in time for the sudden onset of springlike weather and the end, we hope, of the mini ice-age winter we’ve experienced, a long-crystallizing frozen dessert business has opened in Red Bank.

The debut yesterday of Frozsürt marks the first time in more than half a century that no newspapers are being sold at 2 Monmouth Street, the longtime home of Red Bank News.

Read More »