To get a sense of how folks around the greater Red Bank Green will be celebrating Thanksgiving, PieHole checked in with a few area barbers and hair stylists. In this, the fifth and final in the series, we pop in on three barbers.
Art’s Barbershop, Monmouth Street.
Jim Murphy, Monmouth Beach: Go over my mother in law’s, and she just cooks like a madwoman. Three different kinds of meats for about 15 to 20 people. She’ll make a ham, turkey and lamb. And she’ll make meatballs, too.
Barber, Rick Memmola: Going to a friend’s house in Long Branch, and we’ll probably have pasta or a lasagna. I’m not a big fan of turkey. I just plan on eating a lot.