TV’s restaurant hellion Gordon Ramsay showed his softer side when he stopped at Stew Goldstein’s Monmouth Meats in Red Bank Monday to buy steak for his cable show Kitchen Nightmares. Goldstein tells redbankgreen the show’s crew spent about a half hour taping for an episode about a restaurant makeover in Eatontown that will air in the fall. Ramsay was “a real gentleman – he invited me to the opening dinner today,” says Goldstein. “I’ll be eating my own ribeyes.”
TV CHEF VISITS RED BANK BUTCHER
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