Mike Vaccaro and Stephen Catania of The Cheese Cave prepare a customer’s platter. (Photo by Jim Willis. Click to enlarge)
By JIM WILLIS
For the Thanksgiving host, there’s always the question of what snacks to put out for guests while they wait for the big meal – something that won’t spoil their appetites but will keep them conscious enough to feign interest in a Lions or Cowboys game.
PieHole checked in with some cheesemongers from the Green to see if perhaps they could come up with an alternative to the ubiquitous Chex Mix or chips and veggies with sour cream and onion dip combo.
Read their recommendations here at PieHole, redbankgreen‘s food page.
