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RED BANK: WHAT’S FOR LUNCH

By John T. Ward
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November 8th, 2013 @ 10am

danish-tuna-100713-500x375-8430096At the Danish Café in Red Bank: a tuna pita sandwich, with corn, peas, red peppers, romaine lettuce and thousand island dressing. “It’s how we make it in Denmark,” says Lone Kofod, who owns the café, located in the Galleria Red Bank, with husband Claudi.

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