Category Archives: Food and Drink

'To roam the two narrow aisles of Johnny’s Jazz Market for the first time is to wonder what in hell kind of phantasmagoria one has wandered into. This may be the only grocery store in the world that, simply by...

Steve Bidgood, a co-owner of the Salt Creek Grille in Rumson, is featured in a story about gastric bypass surgery in today's Asbury Park Press. Gastic bypass operations shrink the stomach to the size of a golf ball and re-route...

What's next? Dissolve-on-the-tongue cabernet sauvignon strips? Celebrity chef David Burke, owner of The David Burke Fromagerie in Rumson and part owner of davidburke & donatella in New York, is hawking a line of 'flavor sprays.' The line is known as...

Today's Star-Ledger has an eight-page pullout guide to Red Bank in its "Ticket" section, and a more extensive version at its website. The section doesn't aim for depth (thus we're reminded, repeatedly, that 20 years ago the town was known...

Admit it: There was a time, maybe not so long ago, when someone would bring up the subject of organic food and you’d start looking around for the nearest exit. Not because you think there's anything wrong with getting pesticides...

It took five-plus hours, and the end result was more shriveled than shirred. But yesterday was hot enough to cook an egg on a dashboard, as redbankgreen's adventurous crew proved in a Saturn station wagon. Coming soon: August bacon.

Ten quick questions for Gail Mayr of Lena’s Bagels and Deli, 441 Broad Street, Shrewsbury. We understand you’re quite well-traveled on the local bagel circuit. So where have you worked? I started at the Bagel Station on Monmouth Street, where...

Can an ice cream shop keep White Street from nodding off early? We'll find out starting in about a month, when Ben & Jerry's opens for business at 68 White, in the space formerly occupied by the Beacon Fine Arts...

We're not sure what to make of the responses to last week's WHERE HAVE I SEEN THIS, mainly because, well, there weren't any. Not a one. So does that mean we totally stumped everyone, even the dueling Steins, Dayna &...

Ten quick questions for “Chef Kevin” Lynch, executive chef and manager of the cheese, dairy and bakery departments at Sickle’s Market, Little Silver. Are you a ‘foodie’? Yes. Which is more important, quality food or comfortable shoes? Tough question. You...