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WHAT’S FOR LUNCH? AMELIA’S KITCHEN POPS

Vegetarian appetizers from Amelia’s Kitchen include grilled corn and sweet potato and black bean chili.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

In April, new signage marked a name-change for Pop’s Garage at the Grove West in Shrewsbury to Amelia’s Kitchen. Still part of the local restaurant-empire owned by the Schlossbach family, Marilyn and Richard take a back seat to brother Arthur’s management on this one, which is now named for his daughter, who’s been “been busting [his] tail to make things healthier,” he tells PieHole.

The garden and patio seating outside still segue into an eye-popping kaleidoscope of color inside, and the kid-friendly, party-like atmosphere still comes with a Mexican-themed menu. But Amelia’s tends more to lighter, Baja-inspired cuisine, and a new farm-to-table focus means tacos are out while fresh salads are in.
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WHAT’S FOR LUNCH? SALAD WITH RIVERSCAPE

Lunch salads and Navesink River views from the deck of the Pearl Restaurant at the Oyster Point Hotel. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

On a day of cacophonous gridlock, PieHole found respite at the Pearl Restaurant at the Oyster Point Hotel in Red Bank.

Plans for lunch at another restaurant on the Greater Green went awry when we found it closed. Heading back to Red Bank with streets awash in late afternoon traffic, stomachs growling, we wondered if the Pearl would still be serving lunch.

It was, and an all but empty open-air deck gave us stellar water views on a clear, sunshine-blessed day, as well as a plethora of culinary choices.

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WHAT’S FOR LUNCH? HEALTHY DELECTABLES

Turkey meatballs in pomodoro sauce, shaved brussel sprout salad and sweet potato and asparagus quiche from the Healthy Palate.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Let’s just say that several seasons of culinary indulgence have PieHole seeking healthier lunch alternatives. Fortunately, there are oodles of options on the Greater Red Bank Green to choose from.

This week, we made our way to the Healthy Palate in Little Silver, where everything is organic, dairy- and gluten-free. Owner, chef and “certified eating psychology coach” Jennifer Asfar filled us in on the details of eating clean. Read More »