RED BANK: NEVER-ENDING SOUP SEASON

102914 soupmeisterGary Sable wraps up a lunch-to-go order for one of the many customers who wait patiently in line. Below, the 32-ounce Portuguese sausage and kale soup. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

102914 soupmeister2Twenty years ago, Red Bank was a veritable desert for takeout food. For this PieHole correspondent, then plying a different trade, there were maybe two or three delis in town to choose from for lunch.

Enter Gary Sable with his unique idea for a quick lunch: of hot dogs to go. Many of us were delighted to have a new option.

That Hot Dog Place, located off Monmouth Street in a little alley next to the Dublin House, was a convenient two-minute walk away, and appreciated, especially when the weather got colder. The only problem with that we soon tired of hot dogs.

One chilly autumn day, we sniffled our way over to Sable’s nook and told him how much we would prefer a hot cup of soup. It took him all of one day to add chicken noodle and tomato basil bisque to his menu. We have been grateful customers ever since.

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RED BANK: THE SEASON’S NEW SOUPS

soupmeister Soupmeister Gary Sable unveils new additions to this season’s soup lineup for PieHole. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

With colder weather upon us and soup on our minds, PieHole headed over to see Red Bank’s Soupmeister, Gary Sable at That Hot Dog Place.

Despite the name of the diminutive shop, tucked away beside the Dublin House, it’s the soup that’s the real draw, and naturally, this is the time of year when things heat up for Sable. Ever since he opened the place back in 1995, October has marked beginning of soup season.

But as usual, Sable didn’t go cold during the warmer months. He was cooking up some new recipes for this year.

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