RED BANK: FRESH TAKE ON FOOD INSECURITY

May 7, 2020

Kitch Organic, on Leighton Avenue, is offering donation-powered “Kitch Kares” deliveries of organic groceries, below. (Click photos to enlarge.)

By JOHN T. WARD

Kitch Organic in Red Bank plans to roll out a new offering to help fill a void in the COVID-19 crisis: food packages that emphasize fresh vegetables and fruits rather than non-persishables.

The idea: to address rising food insecurity with healthy, organic produce and dairy products, said borough Councilwoman Kate Triggiano, who hatched the idea with Kitch owner Joe Durso.

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May 7, 2020 - 9:00 am |

COOL INSIDE: SUMMER FLOATS AWAY

Sep 2, 2016

A Root Beer Float from Toast City Diner. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

Is it really over already? No! Say it isn’t so!

As the summer of 2016 fades into history, it is with great reluctance that PieHole‘s Cool Inside series closes out (sniff!) with a simple classic: a root beer float.

It’s the 15th entry in the series that has served up everything from a waffle bowl to an egg cream, with lots of variety in between. Each was carefully selected to deliver maximum mouthfuls of flavor and bone-cooling effect on a hot summer’s day.

But remember, dear reader: summer doesn’t actually end until September 22. So if you missed any of our stops, there’s a complete list at the bottom of this article to help you keep cool in the interim —and beyond. Because really, if you think about it, does summer actually have to end?

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September 2, 2016 - 4:30 pm |

COOL INSIDE: AN OLD-SCHOOL EGG CREAM

Aug 26, 2016

A New York Egg Cream from the Red Bank Diner. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

This week, PieHole‘s Cool Inside summer series finds an old-school Brooklyn lunch-counter favorite still being made right here in Red Bank.

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August 26, 2016 - 6:03 pm |

COOL INSIDE: TALL AND COOL IN THE SADDLE

Aug 19, 2016

The Peanut Butter Protein Blast from the Coffee Corral. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

This week, PieHole‘s Cool Inside summer series gets its recommended daily allowance of the primary food groups — caffeine, peanut butter and chocolate —all in one cold cupful at a popular Red Bank coffee stop. More →

August 19, 2016 - 6:06 pm |

COOL INSIDE: A ‘BOMBA’ OF SUBTLE FLAVORS

Aug 12, 2016

A Juanito’s ‘Bomba,’ packed with flavor and texture. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

This week, PieHole‘s Cool Inside summer series sinks a straw into a thick, cold beverage that’s kind of a mash-up of a fruit smoothie and a chocolate milkshake.

It’s called a “Bomba,” and the guy who made it for us swears it’s a great way to start your day. Yes, for breakfast. And we found it delivers a payload of satisfying flavors and textures while cooling us to the core on a sweltering August afternoon.

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August 12, 2016 - 3:59 pm |

COOL INSIDE: PARTY IN A CUP

Aug 5, 2016

Presenting the Candy Wonderland Shake. (Photos by Sherri Hall. Click to enlarge.)

SHERRI HALL

This week, PieHole‘s Cool Inside summer series spotlights what may just be the eye-poppingest drinkable treat you’ll ever lay eyes on.

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August 5, 2016 - 4:29 pm |

COOL INSIDE: INSIDE THE BUBBLE

Jul 29, 2016

A Lemon-Strawberry Ice Bubble from Chill Bubble Tea in Red Bank. (Photos by Sherri Hall. Click to enlarge.)

SHERRI HALL

This week, PieHole‘s Cool Inside summer series gets a little bubbly and fruity with a cold drink that pops in your mouth.
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July 29, 2016 - 4:19 pm |

COOL INSIDE: A RIVERSIDE MILKSHAKE

Jul 22, 2016

A chocolate milkshake from Gracie and the Dudes in Red Bank. (Photo by Sherri Hall. Click to enlarge.)

SHERRI HALL

This week, PieHole‘s Cool Inside summer series features an old fatithful cold drink you can now enjoy overlooking our beautiful Navesink River from Riverside Gardens Park in Red Bank.

For those who missed the news: the snack stand in the park, which has barely been used over its two-decade existence, is now operating as a third location for Gracie and the Dudes Homemade Ice Cream. More →

July 22, 2016 - 3:00 pm |

COOL INSIDE: FRUITY AND FLYIN’ AT KITCH

Jul 15, 2016

The Flyin’ Hawaiian at Kitch Organic in Red Bank. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

This week, PieHole‘s Cool Inside summer series features a healthy way to beat the heat with a vitamin-packed smoothie from a 100-percent gluten-free establishment. More →

July 15, 2016 - 3:29 pm |

RED BANK: LITTLE KITCH ORGANIC DREAMS BIG

Oct 1, 2015

Kitch Organic partners Rick Ivone, left, and Joe Durso beneath the pyramidal skylight in their new Leighton Avenue eatery, which features its own garden along Catherine Street, below. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

With a skylight reminiscent of the Louvre illuminating the impeccable interior and a design-conscious herb-and-vegetable garden out back, the new Kitch Organic restaurant on Red Bank’s West Side would stand out in any town.

But the fact that it replaces a liquor store remembered without fondness for serving minors while the occasional hooker milled about outside adds a dimension of change to a project that its owner hope will have all kinds of reach: social, economic, and more than anything else, nutritional.

Yeah, Rick Ivone and Joe Durso are thinking big. And they’ve put their money on the table to make it happen.

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October 1, 2015 - 8:01 am |

RED BANK: ORGANIC TAKEOUT GOOD TO GO

Sep 5, 2014

A pyramidal glass skylight and other touches would transform the former deli and liquor store shown below. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

Red Bank’s zoning board gave unanimous approval Thursday night to a plan by Kitch Organic to turn a vacant neighborhood deli and liquor store on the West Side into an organic take-out restaurant.

The new business will deliver pre-ordered meals, allow for pick-ups but offer no onsite dining at the former home of Best Liquors, co-owner Rick Ivone told the board.

The dowdy one-story building, at the corner of Leighton Avenue and Catherine Street, will also get a a makeover that includes a glass pyramid skylight, extensive plantings and an herb garden out back.

“Aesthetically and functionally, it will be far superior to what’s there now,” planning consultant James Higgins told the board.

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September 5, 2014 - 6:30 am |

Red Bank Green

Serving Red Bank and Greater Red Bank, NJ

RED BANK: FRESH TAKE ON FOOD INSECURITY

RED BANK: LITTLE KITCH ORGANIC DREAMS BIG

RED BANK: ORGANIC TAKEOUT GOOD TO GO