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RED BANK: PORK ROLL, FRESH OFF THE TRUCK

Johnny’s Pork Roll plans to open in the space last occupied by Fizz at 8A Monmouth Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallAs live-reported by redbankgreen, Johnny’s Pork Roll & Coffee truck made its debut by risking a summons for doing business where it wasn’t allowed: on the streets of Red Bank.

Now, five years later, John Yarusi’s two-truck enterprise is going legit with a brick-and-mortar stake in the borough’s downtown.

Read all about the plan, and other recent turnover activity, in this edition of redbankgreen‘s Retail Churn.

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RED BANK: COFFEE CORRAL PLAN OK’D

An exhibit used in the Coffee Corral hearing illustrates the placement of the new building, which would on Shrewsbury Avenue at the corner of Drs. James Parker Boulevard. The existing shop would be used for roasting beans. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

Red Bank’s Coffee Corral won approval for an ambitious West Side building plan Monday.

The borough planning board gave a unanimous OK for owners Courtlyn Crosson and her father, business founder Russ Crosson, to transform vacant land at the corner of Shrewsbury Avenue and Drs. James Parker Boulevard into a new home for the coffee shop, plus an adjoining restaurant.

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RED BANK: COFFEE CORRAL LOOKS TO EXPAND

Coffee Corral owner Courtlyn Crosson hopes to build a new, larger coffee shop, and a separate deli, on the empty lot at the corner of Shrewsbury Avenue and Drs. James Parker Boulevard. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

Six years after it opened in a tiny West Side construction office, Red Bank’s Coffee Corral is rarin’ for bigger pastures.

Owners Courtlyn Crosson and her father, business founder Russ Crosson, are scheduled to go before the borough planning board next month with an ambitious plan to transform the corner of Shrewsbury Avenue and Drs. James Parker Boulevard into a new home to the coffee shop, plus an adjoining restaurant.

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RED BANK: SICKLES ENTERING LIQUOR BIZ

With a ’boutique’ liquor store now part of the plan, Sickles Market Provisions will take the entire first floor of the former Anderson Storage building on Monmouth Street. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

After a century-plus of operation, Little Silver-based Sickles Market will get into the liquor business when opens its new store in Red Bank, redbankgreen has learned.

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RED BANK: K-9 AIDS BIG DRUG BUST

The cache of recovered narcotics included more than 500 “decks” of heroin and seven bags of pot. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Red Bank’s police dog found a load of illegal drugs discarded by a fleeing suspect Wednesday night, Chief Darren McConnell tells redbankgreen.

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RED BANK: SICKLES BREWS BOOSKERDOO DEAL

The Anderson Storage building, where ‘Sickles Market Provisions’ plans to occupy the ground floor. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Sickles Market, the Little Silver grocer that traces its roots back 350 years, has partnered with the fast-growing Booskerdoo coffee-shop chain on its planned foray into Red Bank, the two companies announced Tuesday.

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WHAT’S FOR LUNCH? GUILT-FREE SWEETNESS

A “Stupid Cupid” from Playa Bowls. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

From the day it opened last month, Playa Bowls in Red Bank has drawn long lines of teens and tweens waiting to get inside, and the after-school and weekend mania hasn’t let up. This might give the impressions that one, it’s a place for kids, and two, that it’s a fad.

Time will tell if the craze lasts, but on the coldest day of the year so far, What’s For Lunch paid its first visit to the West Front Street business and found a full house of mixed-age customers at midday. Manager Robin Krieger tells us that many are employees of Riverview Medical Center, just two blocks east.

 

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RED BANK: COPS, COFFEE AND A NEW K-9

Eko, the department’s newest recruit, below, has been cleared by a veterinarian to begin training. He’ll join a K9 unit pioneered by Hunter, above, who’s partnered with Patrolman Stan Balmer. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Some news from Red Bank police…

The department will soon be getting a second tracker dog, redbankgreen has learned.

And the RBPD plans to host a “Coffee with a Cop” event offering community members an opportunity to mingle with police and talk about their concerns in an informal setting over coffee.

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CRAVINGS: A LITTLE DANISH WILL DO

110216danishcafe3August Culbert stops by the Danish Café for lunch, coffee and a danish for dessert. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravings“It wouldn’t be the Danish Café without danish,” says August Culbert, a 25-year-old Fair Haven resident and owner of Apogee Technology Services, a Red Bank information technology business.

“The coffee is the best here, and they offer free refills,” says Culbert, who’s been a regular since about 2013 and has “tried everything on the menu.” But it’s the “soft, flaky European-style pastry” of the Danish’s danish that Culbert says he finds particularly appealing.

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CRAVINGS: SUNDAY PORK ROLL

092516porkroll5Natalie Cozzati takes a bite of the breakfast sandwich she craves. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravings“Do I like pork roll?” Red Bank graphic designer and owner of NMC Design Studio Natalie Cozzati rhetorically asks PieHole. “Am I from Jersey? I’ve got to have my pork roll fix. Gotta satisfy that craving.”

Cozzati is not alone in her uniquely Jersey desire. At the Red Bank Farmers’ Market every Sunday this time of year, you’ll find plenty of customers queuing up at Johnny’s Pork Roll truck, patiently waiting to grab their sandwiches.

And don’t call it Taylor Ham, say Cozzati and others in line in the Galleria parking lot.
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COOL INSIDE: SUMMER FLOATS AWAY

TOAST_082816A Root Beer Float from Toast City Diner. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

toast 082716Is it really over already? No! Say it isn’t so!

As the summer of 2016 fades into history, it is with great reluctance that PieHole‘s Cool Inside series closes out (sniff!) with a simple classic: a root beer float.

It’s the 15th entry in the series that has served up everything from a waffle bowl to an egg cream, with lots of variety in between. Each was carefully selected to deliver maximum mouthfuls of flavor and bone-cooling effect on a hot summer’s day.

But remember, dear reader: summer doesn’t actually end until September 22. So if you missed any of our stops, there’s a complete list at the bottom of this article to help you keep cool in the interim —and beyond. Because really, if you think about it, does summer actually have to end?

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COOL INSIDE: TALL AND COOL IN THE SADDLE

CoffeeCorral_081816The Peanut Butter Protein Blast from the Coffee Corral. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

coffee corral extThis week, PieHole‘s Cool Inside summer series gets its recommended daily allowance of the primary food groups — caffeine, peanut butter and chocolate —all in one cold cupful at a popular Red Bank coffee stop. Read More »

COOL INSIDE: A ‘BOMBA’ OF SUBTLE FLAVORS

BOMBA_081116A Juanito’s ‘Bomba,’ packed with flavor and texture. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

juanito's bakery 081116This week, PieHole‘s Cool Inside summer series sinks a straw into a thick, cold beverage that’s kind of a mash-up of a fruit smoothie and a chocolate milkshake.

It’s called a “Bomba,” and the guy who made it for us swears it’s a great way to start your day. Yes, for breakfast. And we found it delivers a payload of satisfying flavors and textures while cooling us to the core on a sweltering August afternoon.

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COOL INSIDE: PARTY IN A CUP

CHOCO-WORKS_080416Presenting the Candy Wonderland Shake. (Photos by Sherri Hall. Click to enlarge.)

SHERRI HALL

chocolate works 080516 1This week, PieHole‘s Cool Inside summer series spotlights what may just be the eye-poppingest drinkable treat you’ll ever lay eyes on.

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COOL INSIDE: INSIDE THE BUBBLE

CHILL_072816A Lemon-Strawberry Ice Bubble from Chill Bubble Tea in Red Bank. (Photos by Sherri Hall. Click to enlarge.)

SHERRI HALL

chill bubble tea 5This week, PieHole‘s Cool Inside summer series gets a little bubbly and fruity with a cold drink that pops in your mouth.
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COOL INSIDE: A RIVERSIDE MILKSHAKE

GRACIE-DUDES_072216A chocolate milkshake from Gracie and the Dudes in Red Bank. (Photo by Sherri Hall. Click to enlarge.)

SHERRI HALL

gracie dudes 071916 1This week, PieHole‘s Cool Inside summer series features an old fatithful cold drink you can now enjoy overlooking our beautiful Navesink River from Riverside Gardens Park in Red Bank.

For those who missed the news: the snack stand in the park, which has barely been used over its two-decade existence, is now operating as a third location for Gracie and the Dudes Homemade Ice Cream. Read More »

COOL INSIDE: FRUITY AND FLYIN’ AT KITCH

KITCH-ORGANIC_071516The Flyin’ Hawaiian  at Kitch Organic in Red Bank. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

This week, PieHole‘s Cool Inside summer series features a healthy way to beat the heat with a vitamin-packed smoothie from a 100-percent gluten-free establishment. Read More »

COOL INSIDE: A JOLT OF COLD JOE AT ROOK

ROOK_070716A New Orleans-Style Cold Brew at Rook in Red Bank. (Photos by Sherri Hall. Click to enlarge.)

By SHERRI HALL

rook 1

This week, PieHole‘s Cool Inside summer series stops into Rook in Red Bank for a cold version of a traditional hot beverage that will cool your innards and wake you up at the same time.

What’s it called?

New Orleans Style Cold Brew

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RED BANK: SUGARUSH ADDING CAFFEINE RUSH

amanda porter sugarush 062016Taking over the business from her brother and brother-in-law, Amanda Porter plans to add a café to Sugarush next week. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallIt’s not so much that the block on which her business resides is undercaffeinated, by urban standards, that compelled new Sugarush owner Amanda Porter to open a café at the Red Bank desserts shop.

But add to that the fact that she’s got available storefront space; a bakery out back with the capacity to create a whole new, non-dessert treats menu; and is a self-style “coffee snob,” and well, how could she not?

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RED BANK: STARBUCKS GOES FOR A REFILL

sbux 050316Fear not, Starbucks junkies: the store at Broad and White streets in downtown Red Bank is only closed for renovations, and will reopen May 14, according to a posted notice.

Meantime, there’s no shortage of java in the area, including the locally owned Rook Coffee Roasters store just two doors away on White Street.

Coffee drinkers: what’s your favorite coffee joint, and why? (Photo by Trish Russoniello. Click to enlarge)

ON THE GREEN: HOLIDAY WARMTH BY THE CUP

121715booskerdoo2Coffee beans in a Seinfeld-themed Festivus variety can be found at Booskerdoo. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

PIEHOLE-GIFT_MEDStill searching for the just-right Christmas gift? How about something that’s as quick a grab as a coffee-to-go for the coffee or tea drinker on your list?

Iconoclastic caffeine lovers might appreciate a jar of Festivus, a Columbian blend of coffee beans from Booskerdoo on River Road in Fair Haven ($12 for 12 ounces).

Named for the Seinfeld holiday parody, it’s both useful and whimsical. Pair it with a single-serve porcelain drip cone to make the gift extra special.

We’ve got suggestions for tea and cocoa lovers, too, just around the read more corner. Read More »

WHAT’S FOR LUNCH? TOAST TOSSED SALAD

110515toastsaladA Chopped Greek salad with grilled shrimp, above, and a plate of hash and eggs, below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

103115toast1Peace, Love and Pancakes: How can you go wrong with a slogan like that?

The newest foodie haven in Red Bank, Toast is slinging all three, along with hash and other comfort foods, in a glossy retro-American-meets-Scandinavian style luncheonette in the former home of the Broadway Diner on Monmouth Street.
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WHAT’S FOR LUNCH? ‘BIG EASY’ EGGS BENEDICT

030315 turning point3The Big Easy Benedict at the Turning Point. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

030315 turning point2Appetite and easy parking were all the motivation PieHole needed to stop in for a quick breakfast-for-lunch at the Turning Point on Prospect Avenue in Little Silver.

Grabbing a stool at the sturdy oak coffee bar next to a woman who had just ordered a big bowl of oatmeal for lunch, we weren’t the only ones seduced by the smell of fresh coffee, the breakfast-all-day options and the clever menu selections.

“I don’t know why,” she said, “but the oatmeal here always comes out creamier than at home.”

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