RED BANK: FRESH TAKE ON FOOD INSECURITY

red bank kitch organicKitch Organic, on Leighton Avenue, is offering donation-powered “Kitch Kares” deliveries of organic groceries, below. (Click photos to enlarge.)

By JOHN T. WARD

Kitch Organic in Red Bank plans to roll out a new offering to help fill a void in the COVID-19 crisis: food packages that emphasize fresh vegetables and fruits rather than non-persishables.

The idea: to address rising food insecurity with healthy, organic produce and dairy products, said borough Councilwoman Kate Triggiano, who hatched the idea with Kitch owner Joe Durso.

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RED BANK: FESTIVAL SERVES FILMS & EVENTS

A portion of the colorful mural painted earlier this month on the Catherine Street wall of Kitch Organic heralds the second annual coming of the Indie Street Film Festival, co-founded by Jay Webb, below.

To Wanamassa resident Jay Webb, losing oneself in the flickering lights of a hushed, darkened room is only part of the joy of a film festival for cinephiles. Another is getting together and gabbing about what they’ve seen, and who’s doing what in an art form wholly dependent on collaboration.

Which is one reason the schedule for the second edition of the Indie Street Film Festival, which returns to Red Bank next week, is studded with community events in between screenings of some 60 films.

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RED BANK: NEW MURAL POPS INTO VIEW

A colorful new mural bloomed to life on the Catherine Street wall of Kitch Organic restaurant in Red Bank over the weekend.

Executed by local children — and some adults who pulled a couple of all-nighters — the mural promotes two cultural events: the Indie Street Film Festival, which returns to town for a four-day run starting July 26; and the Crossing Borders Festival, featuring five days of free-admission Latino-flavored plays and food at the Two River Theater beginning August 2.

Artist Misha Tyutyunik, also known as MDot, created the design, reprising his role from the 2016 Indie Street mural on Monmouth Street. Click read more for additional pix. (Photos by John T. Ward. Click to enlarge)

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COOL INSIDE: SUMMER FLOATS AWAY

TOAST_082816A Root Beer Float from Toast City Diner. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

toast 082716Is it really over already? No! Say it isn’t so!

As the summer of 2016 fades into history, it is with great reluctance that PieHole‘s Cool Inside series closes out (sniff!) with a simple classic: a root beer float.

It’s the 15th entry in the series that has served up everything from a waffle bowl to an egg cream, with lots of variety in between. Each was carefully selected to deliver maximum mouthfuls of flavor and bone-cooling effect on a hot summer’s day.

But remember, dear reader: summer doesn’t actually end until September 22. So if you missed any of our stops, there’s a complete list at the bottom of this article to help you keep cool in the interim —and beyond. Because really, if you think about it, does summer actually have to end?

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COOL INSIDE: TALL AND COOL IN THE SADDLE

CoffeeCorral_081816The Peanut Butter Protein Blast from the Coffee Corral. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

coffee corral extThis week, PieHole‘s Cool Inside summer series gets its recommended daily allowance of the primary food groups — caffeine, peanut butter and chocolate —all in one cold cupful at a popular Red Bank coffee stop. Read More »

COOL INSIDE: A ‘BOMBA’ OF SUBTLE FLAVORS

BOMBA_081116A Juanito’s ‘Bomba,’ packed with flavor and texture. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

juanito's bakery 081116This week, PieHole‘s Cool Inside summer series sinks a straw into a thick, cold beverage that’s kind of a mash-up of a fruit smoothie and a chocolate milkshake.

It’s called a “Bomba,” and the guy who made it for us swears it’s a great way to start your day. Yes, for breakfast. And we found it delivers a payload of satisfying flavors and textures while cooling us to the core on a sweltering August afternoon.

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COOL INSIDE: PARTY IN A CUP

CHOCO-WORKS_080416Presenting the Candy Wonderland Shake. (Photos by Sherri Hall. Click to enlarge.)

SHERRI HALL

chocolate works 080516 1This week, PieHole‘s Cool Inside summer series spotlights what may just be the eye-poppingest drinkable treat you’ll ever lay eyes on.

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COOL INSIDE: INSIDE THE BUBBLE

CHILL_072816A Lemon-Strawberry Ice Bubble from Chill Bubble Tea in Red Bank. (Photos by Sherri Hall. Click to enlarge.)

SHERRI HALL

chill bubble tea 5This week, PieHole‘s Cool Inside summer series gets a little bubbly and fruity with a cold drink that pops in your mouth.
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COOL INSIDE: A RIVERSIDE MILKSHAKE

GRACIE-DUDES_072216A chocolate milkshake from Gracie and the Dudes in Red Bank. (Photo by Sherri Hall. Click to enlarge.)

SHERRI HALL

gracie dudes 071916 1This week, PieHole‘s Cool Inside summer series features an old fatithful cold drink you can now enjoy overlooking our beautiful Navesink River from Riverside Gardens Park in Red Bank.

For those who missed the news: the snack stand in the park, which has barely been used over its two-decade existence, is now operating as a third location for Gracie and the Dudes Homemade Ice Cream. Read More »

RED BANK: A LITTLE BOOK-LABELING PARTY

leighton lib 110915 2leighton lib 110915 1Kate Triggiano, who had a custom-built “little library” built and installed outside her Red Bank home for neighborhood kids last October, plans a book labeling party Thursday from 7 to 9 p.m.

The aim of the event, to be held at Kitch Organic restaurant at 75 Leighton Avenue, is to apply labels to dozens of books donated to the library’s wish list on Amazon, Triggiano said. Participants are asked to bring scissors; kids are welcome if  they’re old enough to help.

Why label? “Because we respect the kids and trust them,” said Triggiano. “Because they cost nice people money. And because we don’t want someone taking them and selling them.”

Dubbed the Little Library on Leighton, the mahogany receptacle, built by custom woodworker David Halbout of Middletown, is in front of Triggiano’s home at 22 Leighton, and features children’s and young-adult literature.  (Photos by John T. Ward. Click to enlarge)

RED BANK: THANKSGIVING SIDES AND SWEETS

111715semprecannoli1Seasonal treats from Red Bank include pumpkin-filled cannolis from Sempre Cannoli, above, and pumpkin truffles from Chocolate Works, below.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

111715chocolateworks1Whether you’re hosting a Thanksgiving dinner or you’ve been invited to a feast, making everyone happy can be tricky.

Were you asked to bring a side dish or dessert? Do you need a hostess gift? PieHole has you covered with a cornucopia of sweet treats and savory sides available in the pumpkin-tinged town of Red Bank.
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RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF

110515kichorganic6Kitch Organic chef Jennifer Freeman stirs a mixture of ground turkey and vegetables while Liam Splane cuts down a flat of wheat grass.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

110515kitchorganic8In the exquisite, state-of-the-art kitchen at Kitch Organic on Leighton Avenue in Red Bank, the cooks are busy preparing some extraordinary recipes.

All the food here is gluten-free and certified-organic, but that isn’t what makes it exceptional. Health benefits aside, chef Jenny Freeman is producing meals chock-full of flavor — and she’s doing it with home-grown and carefully sourced ingredients.

The 42-year-old chef went to the Natural Gourmet Institute in New York “to learn how to help heal people through food,” she tells PieHole. “I wanted to learn good nutrition and use it in my cooking.”  Read More »

RED BANK: LITTLE KITCH ORGANIC DREAMS BIG

kitch 092815 8Kitch Organic partners Rick Ivone, left, and Joe Durso beneath the pyramidal skylight in their new Leighton Avenue eatery, which features its own garden along Catherine Street, below. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

kitch 092815 3With a skylight reminiscent of the Louvre illuminating the impeccable interior and a design-conscious herb-and-vegetable garden out back, the new Kitch Organic restaurant on Red Bank’s West Side would stand out in any town.

But the fact that it replaces a liquor store remembered without fondness for serving minors while the occasional hooker milled about outside adds a dimension of change to a project that its owner hope will have all kinds of reach: social, economic, and more than anything else, nutritional.

Yeah, Rick Ivone and Joe Durso are thinking big. And they’ve put their money on the table to make it happen.

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RED BANK: ORGANIC TAKEOUT GOOD TO GO

kitch organic 090414 1A pyramidal glass skylight and other touches would transform the former deli and liquor store shown below. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

kitch organic 090414 2Red Bank’s zoning board gave unanimous approval Thursday night to a plan by Kitch Organic to turn a vacant neighborhood deli and liquor store on the West Side into an organic take-out restaurant.

The new business will deliver pre-ordered meals, allow for pick-ups but offer no onsite dining at the former home of Best Liquors, co-owner Rick Ivone told the board.

The dowdy one-story building, at the corner of Leighton Avenue and Catherine Street, will also get a a makeover that includes a glass pyramid skylight, extensive plantings and an herb garden out back.

“Aesthetically and functionally, it will be far superior to what’s there now,” planning consultant James Higgins told the board.

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RED BANK: HIP & HUMBLE HOPS

26 monmouth 082614Chairs and a ladder claimed a parking space for Hip & Humble’s departure last week. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallHaving tried three storefronts downtown, imported furniture retailer Hip & Humble Home has called it quits on Red Bank.

redbankgreen‘s Retail Churn also has updates on Tim McLoone’s planned Broad Street restaurant; a proposed take-out-and-delivery-only organic restaurant on Leighton Avenue; and Ray Rapcavage’s proposed market and homes on Harding Road – all just after the “read more.”

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RED BANK: ‘KITCH ORGANIC’ EYES LEIGHTON

best-groceryVacant for four years, the shop would get an interior and exterior sprucing up, with a raised-bed vegetable and herb garden out back. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508

A former West Side building at the center of a long-running controversy involving booze, noise and angry neighbors could become the home of Red Bank’s first take-out-only organic restaurant.

Plans on file with the borough planning office call for a business called Kitch Organic to take over the former home of Best Liquors, at 75 Leighton Avenue – and bring a clean-slate approach to an eyesore building with some bad karma.

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