By JOHN T. WARD
The sun has set on the possibility that downtown Red Bank will host one or maybe even two food festivals this autumn.
Instead, business promotion agency RiverCenter has put six outdoor concerts on the district’s dance card – but you’ll have to pay to attend.
By JOHN T. WARD
With a calendar decimated by the COVID-19 crisis, Red Bank appears to be in for an unusually quiet summer.
But as summer edges into autumn, two of the town’s largest annual food festivals could occur within three weeks of one another, redbankgreen has learned.
Here’s a lookahead at the pandemic’s impacts on the summer calendar.
Sunshine and feels-like temperatures around 80 degrees put thousands of visitors in a dancing, eating and drinking mood at the 10th annual Guinness Oyster Festival in Red Bank Sunday.
This year’s event, held as always in the White Street parking lot, raised funds for three Red Bank-based benefactors: Monmouth Day Care Center, T. Thomas Fortune House, and Red Bank RiverCenter, the event sponsor.
Were you there? Look for yourself and your friends in redbankgreen‘s photos. (Photos by John T. Ward. Click to enlarge)
The mild, sunny weather that’s ushered autumn 2019 onto the Greater Red Bank Green will continue through the coming weekend and well into next week, according to the National Weather Service.
That sets the stage for one of Red Bank’s biggest festivals, the Guinness Oysterfest, which gets its tenth annual staging Sunday. Temperatures are expected to peak in the mid-70s when headliners Almost U2 and The Weeklings take the stages at the opposite ends of the municipal parking lot.
Check out the extended forecast below. (Photos by John T. Ward. Click to enlarge.) Read More
An ideal day of sunshine and early-autumn temperatures drew thousands of foodies and music lovers — including fans of folk singer Melanie, at right — to downtown Red Bank for the ninth annual Guinness Oyster Festival Sunday.
An alumnus of both Red Bank Regional and Woodstock, Melanie played a short set and signed autographs.
As usual, the roving camera of redbankgreen was there to document the merriment. Check out our photos below to see if you or anyone you caught our eye. (Photos by John T. Ward. Click to enlarge)
With temperatures hovering in the mid-80s, it was “ten degrees too hot” to draw the usual elbow-to-elbow crowd to the eighth annual Guinness Oyster Festival in Red Bank Sunday, one vendor told redbankgreen.
“The weather is not our friend today,” said Jim Scavone, executive director of event sponsor Red Bank RiverCenter.
Still, the turnout was strong, he said, and “people here having fun, and they’re drinking lots of beer.”
Some pix from the event follow… (Photos by John T. Ward. Click to enlarge)
Blue skies and early-fall temperatures drew thousands of hungry music lovers to downtown Red Bank for the seventh annual Guinness Oyster Festival Sunday. And once again, redbankgreen prowled the midway to document the merriment.
Check out the dozens of photos below to see if you or someone you know was caught slurping, sipping or dancing like nobody’ looking. (Photos by Trish Russoniello and John T. Ward. Click to enlarge)
The logo for next summer’s Sippin’ on the River two-day food-and-drink fest, to be held in Marine Park. The event joins a seasonal roster that also includes the International Flavour Fest, held in the White Street municipal lot, as seen below. (Click to enlarge)
By WIL FULTON
Sponsored by the culinary alliance Red Bank Flavour, the two-day ‘Sippin on the River’ chowdown won clearance from the borough council Wednesday night to set up its tents in Marine Park on Saturday, June 29 and Sunday, June 30, in Marine Park.
In addition to the charity aspect, which all our festivals have, said Flavour founder and restaurateur George Lyristis, this festival is designed to give people a great reason to come down to Red Bank to try out some of the best local food around, and have some wine or beer.”
Judging by the huge crowd and gorgeous weather, Sundays Red Banks Guinness Oyster Festival was shell-cracking success. Autumnal coolness and the aromas of 25 food borough restaurants drew thousands into the White Street lot consistently throughout the seven hours of tasting, dancing and people-watching. From reds pulled pork and apple slaw sandwiches to the Cupcake Magicians selection of sweet creations, locals were not left hungry. Oh, and the oysters and stout flowed, too. redbankgreen was on the scene to capture the fun. (Photos by Danielle Tepper, Trish Russoniello and John T. Ward)