READY FOR THE NEXT TENANT

jack-readieretail churn smallJack Readie scraped his own name off the window of the storefront that was home to his meat shop on Monmouth Street in Red Bank for many years Thursday.

The business, which was born as the Village Pork Store in 1957 and taken over by Readie in the 1980s, has been owned for the last 11 years by Tom Fishkin. Still called Readie’s, it moved to Broad Street in September.

“I’m not even thinking about” the end of an era, Readie told redbankgreen, adding that he has two strong prospects as tenants for the space. (Click to enlarge)