Jim Scavone, left, with Mayor Pasquale Menna and Visitors Center director Margaret Mass at the opening of RiverCenter’s offices on Broad Street in October, 2018. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Jim Scavone, who led Red Bank RiverCenter for the past six years, is leaving the downtown promotion organization.
He won’t be going far, though: he’s taking a job at Hackensack Meridian Health at Riverview Medical Center, just on the edge of special improvement district he managed.
Jim Scavone, left, rockin’ promotional sunglasses at a Red Bank Flavour event last month with RiverCenter program director Amanda Lynn, center, and Visitors Center director Margaret Mass. (Click to enlarge)
By JOHN T. WARD
Red Bank RiverCenter kept it local, choosing interim director and borough resident Jim Scavone to lead the downtown promotion agency, the organization announced Tuesday night.
The selection of Scavone, who was RiverCenter’s operations manager prior to the April departure of Nancy Adams as executive director, marks a win for members of the search committee who urged their store-and-restaurant-owning colleagues to stick with in-house talent rather than bring in someone unfamiliar, people involved in the selection process told redbankgreen.
“The best man won,” said Tom Fishkin, RiverCenter’s vice chairman and owner of Readies Fine Foods on Broad Street.
The logo for next summer’s Sippin’ on the River two-day food-and-drink fest, to be held in Marine Park. The event joins a seasonal roster that also includes the International Flavour Fest, held in the White Street municipal lot, as seen below. (Click to enlarge)
By WIL FULTON
Sponsored by the culinary alliance Red Bank Flavour, the two-day ‘Sippin on the River’ chowdown won clearance from the borough council Wednesday night to set up its tents in Marine Park on Saturday, June 29 and Sunday, June 30, in Marine Park.
In addition to the charity aspect, which all our festivals have, said Flavour founder and restaurateur George Lyristis, this festival is designed to give people a great reason to come down to Red Bank to try out some of the best local food around, and have some wine or beer.”