RED BANK: PROJECT REVIEW GETS UNDERWAY

red bank 141 west front 011620 2.jpgAn architect’s rendering showing the West Front Street side of the proposed project, with the existing office building at left. (Rendering by Feinberg & Associates. Click to enlarge.)

By JOHN T. WARD

hot topic red bank njA plan to build 150 apartments atop an existing restaurant and parking deck in downtown Red Bank got its first taste of public scrutiny Thursday night.

While descriptions of the project by an engineer and an architect for developer PRC Group took up most of the three-hour zoning board hearing, it became clear that the plan’s scale, and impact on traffic, are likely to be issues.

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RED BANK: MASSIVE DEVELOPMENT ON DECK

red bank corporate plaza west front elevationA proposal to add 150 apartments to the Red Bank Corporate Plaza complex on West Front Street is scheduled to go before the borough zoning board Thursday night.

As previously reported by redbankgreen, the project would shatter the borough’s limits on building height, density and more if approved.

Here’s what you need to know about the application. (Rendering by Feinberg & Associates. Click to enlarge.)

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RED BANK: MASSIVE DEVELOPMENT PROPOSED

red bank corporate plaza 122219 Under the plan, 150 apartments would be built above Pazzo MMX restaurant and the parking garage beside it. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

hot topic red bank njA proposed expansion atop an existing restaurant and parking deck would create a nine-story structure with 150 apartments in the center of Red Bank, redbankgreen has learned.

If approved, the project would shatter the borough’s limits on building height, density and more.

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WHAT’S FOR LUNCH? PAZZO SANDWICHES

Grilled chicken pesto panini, served with a side salad. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Keeping track of how many years it’s been in Red Bank is easy at Pazzo MMX. Architecturally defined by its red brick facade and bound between an office building and a parking garage on West Front Street, the start date is in the name, which translates from Italian to “crazy 2010.”

PieHole stopped in at lunchtime this week to find a bustling dining room and the aroma of garlic wafting from the open kitchen, where you can keep an eye on every dish delivered.
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