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RED BANK: RED TANK BUBBLES TO LIFE

red bank, nj, red tank, microbrewery, john arcaraJohn Arcara in the newly completed, 100-seat Red Tank Brewing microbrewery earlier this week. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallTwo years from dream to reality, Red Tank Brewing is set to open in the heart of Red Bank Thursday night, the start of a new venture for wedding photographers John and Lovina Arcara.

It may also be the start of a fresh wave of craft suds in town.

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RED BANK: BREWERY PLAN UP IN THE AIR

The building, formerly home to Fameabilia store, has been vacant since October, 2008. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

The fate of a microbrewery proposed for a long-vacant storefront in downtown Red Bank appeared cloudy Thursday night.

The hangup? The two floors of apartments the landlord wants to add to the one-story building.

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RED BANK: TRIUMPH TO OPEN… ‘SOON’

Triumph Brewing won approval to add outdoor dining on the Edmund Wilson Boulevard side of the building, facing the Two River Theater. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

It’s been a couple of years, literally, in development, and yet the only person who can say when Red Bank’s Triumph Brewing Company might open has been steadfastly mum.

Well, finally, there’s some news.

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SEA BRIGHT: SNAPPY HOUR AT BEACHWALK

Bartender Erin O’Keefe makes a Long Island Ice Tea while customers, some still in beach garb, make themselves comfortable on the deck over the river. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Timing it just right, PieHole showed up for happy hour at BeachWalk’s Tiki Bar recently to find beers in hand and fishing poles in the Shrewsbury River for a snapper derby competition.

Ocean Avenue in Sea Bright has its fair share of bars, but this might be the only one where you’ll find children and adults competing for bragging rights and the prize of an overnight stay at the attached motel.
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RED BANK: MIDSUMMER NIGHTS AT TEMPLE BAR

The Temple Bar at the Dublin House is a lively spot for music lovers on a warm Sunday evening. (Photo by Susan Ericson. Click to enlarge)

[Correction: The original version of this post incorrectly reported that Dead Bank was scheduled to play at the Dublin House on Saturday, August 5. They’ll be at Jamian’s Food and Drink that night.]

By SUSAN ERICSON

It’s twilight on a warm summer evening when PieHole strolls over to the Dublin House in Red Bank, taking in the sight of customers finishing their meals in the courtyard out front.

But we’re not here for dinner. Making our way through the side alley from Monmouth Street to the rear of the restaurant, we hear the deep, raspy strain of rock music and the low chatter of customers surrounding the bar named for a famous street in Dublin, Ireland: Temple Bar.

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RED BANK: CRAFT BEER MICROBREWERY OK’D

The plan calls for a craft-beer microbrewery in the former ARC thrift shop space at 77 Monmouth Street. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

For the second time in recent weeks, a craft beer operation has confirmed plans for a microbrewery in downtown Red Bank.

And according to Google Maps, it’s less than 500 feet away from the first.

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RED BANK: BEER AND MORE AT BIRRAVINO

Customers enjoy pizza, salads, wine and beer on a breezy Sunday evening at Birravino’s new beer garden.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Basil T’s Brew Pub was ahead of it’s time when it came to brewing beer in-house in New Jersey. Three years ago, Vic Rallo and partners rebranded the Red Bank restaurant and bar, naming it Birravino and giving it an updated industrial look. But they continued to brew their own beer.

The recent addition of an outdoor beer garden, built off to one side of the original structure, allows customers to wet their whistles under star-studded skies while chilling to the cool breezes coming off the Navesink River. PieHole stepped up to the window for one of the 10 local brews on tap before settling into a cherry-red Adirondack-style chair on the patio.
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SEA BRIGHT: HAPPY HOUR AT EVENTIDE

Eventide Grille, tucked behind a marina, is a favorite of locals at happy hour. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Sea Bright is all hustle and bustle during the summer, so hungry and thirsty beachgoers zipping along Ocean Avenue might might not notice Eventide Grille, which isn’t even visible from the street. Locals, on the other hand, are well aware of this gem of riverside restaurant and watering hole tucked in behind the Navesink Marina.

PieHole stopped by on a breezy weeknight to rub elbows with a happy hour crowd that for the most part arrived on foot.
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RED BANK: COCKTAILS AT RED ROCK

The crowd at a recent happy hour at Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Picnic tables, high tops, bar stools: on warm, clear summer evenings, the seats fill up fast at Red Rock Tap + Grill in Red Bank, offering bird’s eye views of Marine Park from multiple tiers. PieHole finds a subdued after-work crowd at happy hour, which runs from 4 p.m. until 7 p.m.

“Happy hour is like this when it’s nice out,” bartender Jennifer Gambino tells us as she muddles lime for a Moscow Mule, the hour’s most popular cocktail, served in a proper copper mug.
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SEA BRIGHT: BACK TO THE BEACH @ DONOVAN’S

One of three bars at Donovan’s Reef is a thatched roof tiki bar.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Flip-flop wearing beachgoers can now drink their beverage of choice at any of three separate bars within the confines of the newly re-built Donovan’s Reef in Sea Bright. PieHole recently paid its first visit to the sprawling party palace since its resurrection from the devastation of Hurricane Sandy.

And is this the Jersey Shore? Swaying palm trees and ocean views could easily have your thinking you’re on a tropical vacation.
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RED BANK: CRAFT BREWERY, TAKEOUT PLANNED

The former Fameabilia store space will be divided in two to house a craft brewery and a take-out restaurant. (Photo by John T. Ward. Click to enlarge)

[SEE CORRECTIONS BELOW]

By JOHN T. WARD

Nine years after its last tenant departed, and four years after it was approved for restaurant use, a large retail space in downtown Red Bank is slated to get two new tenants, redbankgreen has learned.

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RED BANK: AVOIDING THE CRUSH ON THE PATIO

Twilight on the back patio of Jamian’s Food and Drink finds bartender Rick Norman juicing oranges and pouring drinks. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Just down Monmouth Street in Red Bank from the Count Basie Theatre, Jamian’s Food and Drink  is packed before a show. Ticketholders dash in for a quick bite and something from the bar, and waitresses here know how to hustle, ensuring everyone gets in and out quickly.

Known for its varied live music scene, wall of locally produced artwork and surfer roots, it can be a little noisy and crowded inside. But out back, on Jamian’s patio, the vibe changes. Twinkling lights and background rock and roll make it easier to hold a conversation. This is where you’ll find a more relaxed scene. It’s also a good place to watch a game projected onto a big white wall.

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RED BANK: CHILLING AND MINGLING AT TEAK

Socializing on the rooftop at Teak with a cool Yellow Fever #2 cocktail. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Starting this week and for the rest of the summer, PieHole is giving its What’s For Lunch feature a rest. Instead, we’ll mingling and chilling out on the Greater Red Bank Green, visiting outdoor happy hours and ice cream stands, starting with today’s first stop:  the rooftop at Teak on Monmouth Street in Red Bank.
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RED BANK: BEER GARDEN, VEGAN PLANS OK’D

img_5866Birravino’s proposal for a 1,500-square-foot beer garden, as shown to the left of the existing restaurant in renderings below. (Photo by John T. Ward. Renderings by Michael James Monroe. Click to enlarge)

By JOHN T. WARD

birravino-plan-120516Two Red Bank restaurants won approvals for expansion plans Monday night.

• The borough planning board gave unanimous a OK to Good Karma Café, the only vegan restaurant downtown, to triple in size by leasing vacant retail space next door.  Read More »

RED BANK: RESTAURANT PLANS ON AGENDA

Good KarmaGood Karma Café has proposed expanding into the East Front Street space vacated earlier this year Creative Kitchens, which relocated to Mechanic Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallRed Bank’s rapidly growing restaurant scene once again dominates the attention of the borough planning board Monday night.

That’s when a vegan restaurant expansion, a beer garden addition to another restaurant, and the possible creation of a new one occupy a busy agenda.

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WHAT’S FOR LUNCH? HAPPY HOUR RIBS

111516saltcreek2A plate of baby back ribs from Salt Creek Grille’s happy hour menu.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Timing is everything, especially when it comes to grabbing a good meal. Sometimes, the afternoon just gets away from us and before we know it, lunch is an unfulfilled yearning. What to do?

Salt Creek Grille, the craftsman-style restaurant at the foot of the Oceanic Bridge in Rumson, shows a 5 p.m. opening on its website. But happy hour is served from 4 p.m. to 6:30, and it’s a terrific bargain.
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WHAT’S FOR LUNCH? LOBSTER CORN DOGS

101516b2bistro5A Lobster Corn Dog, served on a stick at B2 Bistro and Bar. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?PieHole doesn’t always plan in advance, so on more than one occasion, our desire for a bite and a drink at B2 Bistro and Bar on Shrewsbury Avenue didn’t work out.

The question of whether we had a reservation surprised us on one evening. We told the hostess that we were there for a cocktail and quick bite, but our lack of a reservation meant that even the empty high-top tables were not offered to us. Her blank stare told us we were expected to move on.
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WHAT’S FOR LUNCH? A MOSTLY-NEW HARRY’S

100116harrys5The open-face steak sandwich at Harry’s is served on slices of garlic bread. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Dowdy decor was just one of the telling factors in the demise of Harry’s Lobster House in Sea Bright, and when it closed last January, and many thought that was the end of the institution that began 83 years earlier. And it was, sort of.

In its current, soft-opening phase, the restaurant now called simply “Harry’s” has been “reinvented” under new ownership, general manager Chris Christiano tells PieHole. But there are aspects here that haven’t changed at all.
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CRAVINGS: A PASSION FOR PUMPKIN

091816rookcrave1Katie Katzgrau satisfies her craving for pumpkin at Rook in Red Bank.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravingsWhat are you craving these days? PieHole‘s asking for a new, occasional feature called Cravings, which we see as a way of shining a quick spotlight on gotta-have culinary yearnings — and, of course, ways to satisfy them right here on the Greater Red Bank Green.

In this one, with pumpkin-flavored everything showing up even before the tree leaves begin turning our world gold and orange, we chat with a woman who dreams of pumpkin flavor all year long.
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WHAT’S FOR LUNCH? RED ROCK STANDS OUT

091316redrock2Ahi tuna salad served in a stainless steel pan at Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Step into the new Red Rock Tap + Grill  in Red Bank and the effect is instant: this isn’t the Brannigan’s we all knew and, ahem, shared a fondness for.

The single-story Wharf Avenue bar has been replaced by a rustic-contemporary structure offering stellar views of downtown Red Bank and the Navesink River from its multiple open-air decks. But PieHole was equally blown away by the menu. Could the food possibly be as tasty as the architectural eyecandy here?

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RED BANK: SUBS, BURRITOS, PIZZA & MORE

jimmy john's 090716 1Jimmy John’s has opened in the long-vacant former Wayne’s Market space on West Front Street.  (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallA few quick bites of Red Bank restaurant news for this edition of Retail Churn:

• A sub shop, co-owned by a member of Gaslight Anthem, has opened.

• Two restaurants in town have changed their names.

• Actually, three, if you count the former Brannigan’s. In case you missed it, the Wharf Avenue mainstay has a new moniker to go with a dramatically new look.

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WHAT’S FOR LUNCH? BURGERS, FRIES & A VIEW

081216barnacles5Attentive diners can keep a watchful eye on the burgers as they’re grilled at the end of the bar. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?In the shadow of Rumson’s 75-year-old Navesink-River-spanning Oceanic Bridge, Barnacle Bill’s is packed on a Friday afternoon.

“You know it used to be on the pier?” an octogenarian customer who’s been coming to the Rumson perennial asks PieHole.

We do, and locals know also that the waterfront restaurant is the place to go when you’re craving a burger — and that it’s open for lunch from Friday through Sunday only.

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RED BANK: APARTMENTS & GARAGE PROPOSED

denholtz 080416 16The taxi dispatch office on Oakland Street alongside the train station would be demolished and replaced with a parking garage and some commercial space topped by apartments. The new structure would connect to the office building seen in the background, on Chestnut Street. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

HOT-TOPIC_03Fourteen months after the debut of a short-lived plan for a brewery next door to the Red Bank train station, a builder has proposed an ambitious mixed-use project with 45 apartments at the site.

Denholtz Associates, a national development and property management firm based in Matawan, also wants to create a 129-car parking garage, along with a small amount of commercial space, on adjoining lots that run from Oakland to Chestnut streets, according to plans filed with the borough.

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WHAT’S FOR LUNCH? TACOS ON THE RIVER

071216beachwalk3On a clear day, views from the deck of  BeachWalk Tiki Bar include the Highlands-Sea Bright bridge.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?A neighbor’s recommendation sent PieHole in search of a well-hidden oasis in Sea Bright.

“You have to try the crabby patty and crabby fries,” Fair Haven native Jeanettje McManus insisted, and the views are spectacular.

You wouldn’t know it looking at the place from Ocean Avenue: you see a modernized motel and parking lot. But tucked behind the BeachWalk Motel is an eatery dubbed the Tiki Bar. And what you get here are jaw-dropping views of both the Navesink and Shrewsbury rivers that can go on for miles.
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SEA BRIGHT: DONOVAN’S REBUILD BEGINS

donovan's 052616donovan's 071015 3Obliterated by Hurricane Sandy in 2012 and revived last summer as an open-air bar (seen at right), Sea Bright’s Donovan’s Reef is finally on track to having a permanent home again, NJ.com reports. The oceanfront watering hole is two weeks into a construction project that’s estimated to take about 10 months, the news site reports.

“I’m looking forward to the return of a Donovan’s that, like the rest of the new Seas Bright, is built to last,” Mayor Dina Long told NJ.com. “Donovan’s is an integral piece of the Sea Bright fabric. Without Donovan’s in Sea Bright, it feels like something’s missing.” (Photos by John T. Ward. Click to enlarge)