FAIR HAVEN: NO DUNKIN’ ON OVER EASY

fair haven over easy 061620Over Easy Kitchen plans to open in space vacated by Bike Haven nearly four years ago. (Click to enlarge.)

By JOHN T. WARD

hot topic red bank njNo angry crowds, no predictions of traffic jams or children being run over by cars.

A restaurant proposed for Fair Haven’s Acme shopping center had a far easier time winning approval Tuesday night than its prospective neighbor, a Dunkin’ coffee shop that divided the town for months.

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RED BANK: PREPPING FOR PLAZAS

With the first of two unprecedented pedestrian plazas set to debut in downtown Red Bank Thursday night, prep work was underway on Broad Street earlier this week.

Above, a crew from Powerhouse Signs, under contract with Red Bank RiverCenter, installed in-tree uplighting that owner Jim Bruno said he hoped will create a “Greenwich Village vibe” for outdoor diners and shoppers. At right, code enforcement official Frank Woods checked  a sidewalk café for its distance from the curb.  

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RED BANK: BACK IN BUSINESS, OUT FRONT

red bank bistro 061520Reopening after almost three months to the day after they were ordered shut down in the face of the COVID-19 pandemic, Red Bank restaurants drew numerous diners to their outdoor tables Monday night.

“It’s like normal – almost,” said Charlie Lyristis, co-owner of Bistro, on Broad Street, above. At right: a note left at tables for customers of Pazzo, on West Front Street.

See additional photos as restaurants resumed with sit-down, outdoor-only service under order of Governor Phil Murphy below.

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ON THE GREEN: RESTAURANTS REOPEN

little silver edie's 061520After a nearly three-month shutdown except for takeout, restaurants on the Greater Red Bank Green began reopening as sit-down, outdoor-only eateries Monday.

Even with the weather a bit on the cool side, “it’s nice to get of the hospital,” said a Riverview Medical Center employee sharing lunch with colleagues at Robinson Ale House in Red Bank, above. Read More »

RED BANK: RESTAURANTS HUSTLE TO REOPEN

red bank danny murphy 061120Danny Murphy, owner of Danny’s Steakhouse, with the safety guide he prepared for his employees. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

HOT-TOPIC_03Their industry battered over the past three months by the COVID-19 pandemic, Red Bank’s restaurateurs are now scrambling for a toehold on recovery.

With partial reopenings slated to begin Monday, they’re training staff in a host of new hygiene procedures. At the same time, some are also racing to shift operations into two new shopping and dining plazas being created downtown.

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RED BANK: RETAIL DAMAGE, BUT HOPE, TOO

red bank forge alex montaperto 052020Alex Montaperto in Forge, her English Plaza shop, which hasn’t opened though it’s been ready for nine weeks. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallWith the dust settling from one of the worst economic blows in American history, the damage to Red Bank’s retail scene is starting to come into focus.

Business shutterings and aborted lease deals are on the rise – no surprise – but there are also a few glimmers of optimism.

Read all about some of the changes downtown in this edition of redbankgreen‘s Retail Churn.

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RED BANK: PLAZA DETAILS STILL IN THE WORKS

red bank monmouth street 060220Monmouth Street between Broad Street and Maple Avenue would become a pedestrian plaza all day on Sundays as part of a recovery plan. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

hot topic red bank njDetails for turning two downtown Red Bank streets into part-time dining and shopping plazas hinge largely on pending clarity from Trenton, borough officials said Tuesday.

On a Zoom/conference call with merchants, borough officials said they need information from Governor Phil Murphy on key issues before they can finalize plans for allotting sidewalk and street space among restaurants, retailers and others.

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RED BANK: HOTEL PLANS PHASED REOPENING

red bank oyster point hotelThe Oyster Point will reopen Monday, while its sibling, the Molly Pitcher Inn, will remain closed. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

HOT-TOPIC_03Easing back to life from its COVID-19 lockdown, Red Bank’s Oyster Point Hotel plans to launch a phased reopening Monday.

But amid uncertainty over wedding and business-event bookings, the hotel and its sibling Molly Pitcher Inn now have to “reinvent” themselves, company vice president Kevin Barry told redbankgreen Friday.

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RED BANK: TWO FALL FESTIVALS? MAYBE…

red bank oysterfest 2019 The annual Guinness Oyster Fest in September could be followed just three weeks later by the International Beer, Wine & Food Fest, usually held in April. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

hot topic red bank njWith a calendar decimated by the COVID-19 crisis, Red Bank appears to be in for an unusually quiet summer.

But as summer edges into autumn, two of the town’s largest annual food festivals could occur within three weeks of one another, redbankgreen has learned.

Here’s a lookahead at the pandemic’s impacts on the summer calendar.

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RED BANK: STREET CLOSINGS FOR DINING OK’D

red bank broad street 032720Broad Street would be closed from the intersection with Front Street, above, to Wallace Street three nights a week under the plan. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

hot topic red bank njTwo major streets in the heart of downtown Red Bank would be closed to traffic to allow mid-street dining and shopping under action taken by the borough council Wednesday night.

The economic recovery measure needed lightning-fast approval so the business district “can to be ready the second we get the call” from Trenton about expected loosening of COVID-19 restrictions, said Councilwoman Kate Triggiano.

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RED BANK: STUDENTS LEAD FOOD NONPROFIT

Compañeros de Comida 052620.pngCompañeros de Comida includes, from left, Catherine White, Charlotte Stant, Katherine Busch, Brooke Bosonac, Julia Lazarescu, Charlotte Shenman and Margot White. (Not shown: Brett Cetnar Garrett.) (Click to enlarge.)

[Press release from Compañeros de Comida]

 

There is an exciting new community collaboration in Red Bank. Several weeks ago, Lunch Break introduced a community grant program offering families financial assistance during the COVID Pandemic. At that time, Itzel Perez of American Friends Service Committee, Isabel Escalante, a parishioner at St. Thomas Church, Charlotte Stant, a rising senior at RFH and Risa Clay, Tinton Falls councilwoman and retired Red Bank Regional High School principal began working with the Greater Red Bank Women’s Initiative (GRBWI) Immigration Committee to help identified families complete their applications.

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RED BANK: DINING ‘PLAZAS’ ON THE TABLE

Customers dining in the sidewalk seating area of Robinson Ale House on Broad Street in 2018. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

hot topic red bank njRed Bank officials have formed a committee to “creatively expand outdoor capacity for restaurants and retail sales” as the town embarks on a post-COVID-19 recovery.

One idea the committee is expected to chew over: use of public spaces for outdoor dining.

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RED BANK: MARKET REOPENS AS DRIVE-THRU

red bank farmers market red bank farmers marketThe Red Bank Farmer’s Market reopened Sunday, with some changes to limit the spread of the virus that causes COVID-19.

The foremost modification: the market is now temporarily a drive-thru only, with customers encouraged to pre-order their purchases.

Kurt Poehler, above, and his crew from Spring House Farms were ready with arrays of colorful fruits and vegetables.

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RED BANK: STEWARTS DONATE YEAR’S HARVEST

Comedian Jon Stewart and wife Tracey Stewart have donated this year’s harvest from their Colts Neck farm to Red Bank’s Lunch Break to help the nonprofit meet the rising demand for food assistance in COVID-19 crisis. (Video and photo courtesy of Lunch Break. Click to enlarge.)

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RED BANK: FRESH TAKE ON FOOD INSECURITY

red bank kitch organicKitch Organic, on Leighton Avenue, is offering donation-powered “Kitch Kares” deliveries of organic groceries, below. (Click photos to enlarge.)

By JOHN T. WARD

Kitch Organic in Red Bank plans to roll out a new offering to help fill a void in the COVID-19 crisis: food packages that emphasize fresh vegetables and fruits rather than non-persishables.

The idea: to address rising food insecurity with healthy, organic produce and dairy products, said borough Councilwoman Kate Triggiano, who hatched the idea with Kitch owner Joe Durso.

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