Brunch opened last week at 20 Broad Street. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Eaters have a fresh new option for breakfast and lunch in downtown Red Bank.
Read all about chef Ray Tutella’s venture and other business comings and goings in this edition of redbankgreen‘s Retail Churn.
Chocolate-covered pretzels dressed up and party-ready happen to be hyperlocal. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Looking for a last-minute Christmas gift with some culinary influence? Something for the foodie on your list?
PieHole has a handful of hyperlocal ideas to share with you.
PieHole knows that local foraging is the best foraging. For the food lovers on your gift list we have assembled 12 Days of PieHole’s First Annual Shop Local Holiday Food & Drink Gift Guide. This is the 1st in the series.
We stumbled upon this dynamite stocking-stuffer at the olive oil purveyor, Carter & Cavero on Monmouth Street. It’s a hot and spicy Calabrese vegetable spread that you could also use as a marinade. $9.95
The one-named artisan Tito brings his fourth-generation skills to Red Bank and Long Branch this weekend. (Click to enlarge)
In from Spain this weekend is a potter best known simply as Tito, who’s making a return engagement at a Red Bank store that features his earthenware.
Juan Pablo ‘Tito’ Martinez is a third-generation maker of bowls, pitchers and more from the Andalucia region of Spain who won his country’s National Artisan Award in 2008 for keeping alive skills that date back to the Renaissance.
He’ll be at Carter & Cavero, a business specializing in olive oils and vinegars, churning out vases and bowls while fielding questions from anyone interested in his craft.
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