Ryan Matthews, bartender at the Belmonte, has a non-alcoholic cocktail for you. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
So, what’s the plan for New Years Eve? Will be ringing in 2016 at one or more bars and restaurants on the Greater Red Bank Green?
Your local bartender has some advice on how to stay safe while having an enjoyable celebration. It starts with a plan — and, possibly, a designated driver.
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Nicholas Restaurant
owner and chef Nicholas Harary helps PieHole choose a bubbly to ring in the New Year. (Photo by Jim Willis. Click to enlarge)
By JIM WILLIS
Celebrating on New Year’s Eve almost always means toasting with a glass of something bubbly. For some, that toast starts with a sheepish visit to the refrigerated section of the local liquor store and blindly throwing money at a best guess for a decent bottle of “champagne.”
To help throw some light on Tuesday night’s toasting – and, we hope, keep us from throwing money out the window – PieHole checked in with Nicholas Harary, chef and owner of Restaurant Nicholas in Middletown.