FORGET WINE: BRING A RAFTER OF TURKEYS

111514 rbchocolate3A five-pound milk chocolate cornucopia filled with chocolate goodies at the Red Bank Chocolate Shoppe. Shop owner Amy Dunfee, below. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

111514 rbchocolate2Need an impressive host’s gift for Thanksgiving dinner this year? Forget the traditional wine and flowers. Wow them with some unexpected handcrafted chocolates.

Better still, bring a rafter of turkeys (yup, that’s what they call a group of turkeys) in dark and milk chocolate from the of Red Bank Chocolate Shoppe. And if you really want to knock their socks off, spring for the chocolate-filled horn of plenty.

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RED BANK: CHECKING IN ON BOULANGERIE

081514 boulangerie 2Ayca User of Antoinette Boulangerie with a platter of croissants. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

morsels mediumWhat could be better than café au lait and a fresh-baked croissant? How about a coconut chocolate croissant specially made for the season?

This is just one of the delectable sweets to come out of the kitchen at Antoinette Boulangerie on Monmouth Street in Red Bank. Opened just eight months ago in the middle of a snowstorm, the French pastry shop has garnered serious attention and appreciation from the local public. It is often busy, particularly on the weekends.

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