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RED BANK: KEEPING IT ALL UNDER ONE ROOF

Butcher Stew Goldstein is the new owner of 110 Monmouth Street, where Max Olivera and Alberto Bautista, below, plan to open a restaurant called El Azteca Grill next door to Monmouth Meats. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

With a butcher shop, recording studio and, until recently, a restaurant under its roof, 110 Monmouth Street could serve as a neat little microcosm of downtown Red Bank.

Now, with butcher Stew Goldstein‘s recent acquisition of the modest-sized two-story brick building, plus a deal to fill the first-floor restaurant vacancy with a new Mexican-American eatery, the tableau seems to have been secured for the foreseeable future.

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RED BANK: CATCH TO TAKE GOTHAM SPACE

Catch will relocate from its present spot at 9 Broad Street to the home of Gotham, five doors away, and will be replaced by a Mexican restaurant. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

This edition of redbankgreen‘s Retail Churn has a plateful of news from the Red Bank food scene, with two food-related businesses closing, one moving and another opening.

Also: pet acupuncture.

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RED BANK: CRAFT BREWERY, TAKEOUT PLANNED

The former Fameabilia store space will be divided in two to house a craft brewery and a take-out restaurant. (Photo by John T. Ward. Click to enlarge)

[SEE CORRECTIONS BELOW]

By JOHN T. WARD

Nine years after its last tenant departed, and four years after it was approved for restaurant use, a large retail space in downtown Red Bank is slated to get two new tenants, redbankgreen has learned.

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RED BANK: SICKLES BREWS BOOSKERDOO DEAL

The Anderson Storage building, where ‘Sickles Market Provisions’ plans to occupy the ground floor. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Sickles Market, the Little Silver grocer that traces its roots back 350 years, has partnered with the fast-growing Booskerdoo coffee-shop chain on its planned foray into Red Bank, the two companies announced Tuesday.

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RED BANK: BEER GARDEN, VEGAN PLANS OK’D

img_5866Birravino’s proposal for a 1,500-square-foot beer garden, as shown to the left of the existing restaurant in renderings below. (Photo by John T. Ward. Renderings by Michael James Monroe. Click to enlarge)

By JOHN T. WARD

birravino-plan-120516Two Red Bank restaurants won approvals for expansion plans Monday night.

• The borough planning board gave unanimous a OK to Good Karma Café, the only vegan restaurant downtown, to triple in size by leasing vacant retail space next door.  Read More »

RED BANK: RESTAURANT PLANS ON AGENDA

Good KarmaGood Karma Café has proposed expanding into the East Front Street space vacated earlier this year Creative Kitchens, which relocated to Mechanic Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallRed Bank’s rapidly growing restaurant scene once again dominates the attention of the borough planning board Monday night.

That’s when a vegan restaurant expansion, a beer garden addition to another restaurant, and the possible creation of a new one occupy a busy agenda.

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RED BANK: BREAKFAST & LUNCH SPOT TO OPEN

taylor-sams-111816A new restaurant called Taylor Sam’s plans to try its luck at 20 Broad Street beginning next week. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallAnother restaurant is joining the Great Dining Rush underway in downtown Red Bank.

With a breakfast-and-lunch-all-day menu of low-cost “home cookin’,” Taylor Sam’s is taking over 20 Broad Street, where three eateries have tried and failed to take hold in the last four years.

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RED BANK: TEAK DECK OPENS, SO COME ON… UP

WhatsGoingOnHereteak-112316-2teak-112316-1Just in time for Thanksgiving Eve revelry in downtown Red Bank, a new second-story and deck at Teak, on Monmouth Street, passed its final inspections and opened for business Wednesday night. (Photos by John T. Ward. Click to enlarge)

 

RUMSON: SIGN OF CHANGE

russell-bettes-110416
wyb-021269As part of the rebranding of Rumson’s What’s Your Beef restaurant, new owner Marilyn Schlossbach had the sign removed last week, and in the process uncovered evidence of a past identity of the place: Nolan’s. 

A quick search of the Red Bank Register archive indicates the business operated as Jack Nolan’s, a “gay ’90s night club,” in the early 1960s, but wound up in receivership. 

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RUMSON: “IT’S NO LONGER WHAT’S YOUR BEEF”

what's your beef 020416After a remodeling, What’s Your Beef will reopen Monday with a new name: Russell & Bette’s. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03Seven months after restaurateur Marilyn Schlossbach and partners acquired What’s Your Beef in Rumson, alarming some stalwart customers, the remodeled restaurant will reopen Monday with a new name: Russell & Bette’s.

It will also boast another change that’s likely to get some snouts out of joint: the salad bar where customers used to line up and load up while awaiting their self-selected steaks has been eliminated, Schlossbach told redbankgreen Wednesday.

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RED BANK: MELTING POT CLOSES

rb galleria 022816 3Under common ownership, the Melting Pot also shared a liquor license with Taste, its next-door neighbor at the Galleria. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Four months after its next-door neighbor, Taste restaurant, closed amid a failure to renew its liquor license, Red Bank’s Melting Pot  restaurant followed suit Monday, announcing its closing on Facebook.

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WHAT’S FOR LUNCH? RED ROCK STANDS OUT

091316redrock2Ahi tuna salad served in a stainless steel pan at Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Step into the new Red Rock Tap + Grill  in Red Bank and the effect is instant: this isn’t the Brannigan’s we all knew and, ahem, shared a fondness for.

The single-story Wharf Avenue bar has been replaced by a rustic-contemporary structure offering stellar views of downtown Red Bank and the Navesink River from its multiple open-air decks. But PieHole was equally blown away by the menu. Could the food possibly be as tasty as the architectural eyecandy here?

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RED BANK: TOP BID $392,587 FOR FIREHOUSE

RB independent engine 93 061016 1The Independent Engine House on Mechanic Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD
HOT-TOPIC_02

Red Bank ‘s second firehouse auction in two years attracted four times the number of bidders as the first one, but ended at a lower top bid.

David Glassberg of Little Silver was the apparent bid winner of the Independent Engine Company, at 32 Mechanic Street opposite Globe Court.

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RED BANK: OLD-TIME SODA SHOP PLANNED

FIZZ 081916Fizz Soda Fountain, featuring burgers, shakes and a 1940’s-era soda dispenser, is to replace the Red Bank Sub Shop, at 8 Monmouth Street. (Photo by Trish Russoniello. Click to enlarge.)

By JOHN T. WARD

retail churn smallThrowing in the towel on the increasingly competitive market for subs, a Red Bank eatery is going old-school.

Canio Paradiso’s Red Bank Sub Shop, at 8 Monmouth Street, which closed for renovations earlier this summer, plans to reopen next month as Fizz Soda Fountain.

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RED BANK: SECOND FIREHOUSE UP FOR SALE

RB independent engine 93 061016 2The Independent Engine House on Mechanic Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD
HOT-TOPIC_02

For the second time in little more than two years, Red Bank is looking to unload a firehouse.

On Wednesday night, without discussion, the council unanimously agreed to put the home of the Independent Engine Company, at 32 Mechanic Street opposite Globe Court, up for sealed-bid auction on August 30.

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RED BANK: TASTE TO REOPEN, SAYS OWNER

taste 072116 1Taste restaurant in Red Bank’s Galleria complex has been closed for the past three weeks for failure to renew its liquor license, according to borough Clerk Pam Borghi. Ken Kruse, who owns Taste, tells redbankgreen the restaurant and bar “had some issues which the accountant and state had to work out” over taxes. He said he plans to reopen the Bridge Avenue eatery next week.

Meanwhile, the adjoining Melting Pot, which Kruse also owns and which is covered by the license, remains open as a BYOB, Kruse said. (Photo by John T. Ward. Click to enlarge)

RED BANK: TOAST RISKS HEAT OVER CARD FEES

amy russo harrigan 102715Amy Russo Harrigan, owner of Toast in Red Bank and two other locations, is now imposing a 2.5-percent surcharge on customer bills paid with credit or debit cards, the Asbury Park Press reports.

Harrigan “knows she risks irritating customers; she has the social media posts to prove it,” writes reporter Michael Diamond. “But she said the [card processing] fees prevent her from hiring and offering raises to her staff, so she’s trying to figure out a way to share the burden without raising prices.” (Photo by John T. Ward. Click to enlarge)

 

RED BANK: BON JOVI THANKS BIZ OWNERS

jovi martino fadell 062216donegoodlogoRock star Jon Bon Jovi chats with Red Bank merchants Linda Martino, center, of Lux Beauty Store, and Dorothy Ferlanti, of Pinot’s Palette, at the JBJ Soul Kitchen Wednesday evening.

Bon Jovi and his wife, Dorothea Bongiovi, part-time Middletown residents, hosted a reception for business owners who donated a portion of their receipts on June 16 to a fundraiser for the nonprofit restaurant, which the couple opened in 2011 to fight food insecurity.  (Photo by John T. Ward. Click to enlarge)

 

RUMSON: WHAT’S YOUR REAL BEEF?

whats your beef 061516 1marilyn schlossbach 061516Jersey Shore restaurant maven Marilyn Schlossbach, below, hosted a free-food-and-drink “coming out party” Wednesday night at Rumson’s What’s Your Beef, which she and partners acquired in March.

The event was held, in part, to counteract “negative chatter” among some commenters about the change in ownership to the 47-year-old River Road chophouse, Schlossbach told redbankgreen

“We just wanted people to see that we’re approachable and kind, as well as to highlight some of the new menu items,” Schlossbach said, as a full-house crowd sampled new menu items, such as beef bourguignon, mussels in garlic and white white wine, and pork and shrimp dumplings. (Photo by John T. Ward. Click to enlarge)

 

RED BANK: BRANNIGAN’S, TEAK REACH FOR SKY

WhatsGoingOnHereteak 060116brannigan's 060816 1The better question might be “What’s going UP here?,” as two Red Bank restaurants are busy adding second floors with outdoor decks.

Teak, above, on Monmouth Street, remains open through its expansion, and hopes to debut its new space by September, says co-owner George Lyristis. Read more about Teak’s plan here.

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RED BANK: CHURN GALORE

red bank r barber 053116 1Marcos Ramirez shows customer Chris Hawkins his haircut at the newly opened Red Bank R Barber Shop on Shrewsbury Avenue. (Photo by John T. Ward. Click to enlarge)

[Correction: The original version of this story incorrectly reported that Playa Bowls needs variances to open. The plan has been approved and no variances were needed, according to borough officials.]

By JOHN T. WARD

retail churn smallKicking off its second decade of covering the endless comings and goings of Red Bank merchants, redbankgreen‘s Retail Churn has the scoop on these churnings:

• The debut of  new dance studio

• One barber shop opens, and another relocates

• The departure of a “hippie shop” and plans by a tailor to replace it

• A fruit bowl business plans to open

• RiverCenter puts a bow on 2015

All that and more awaits, just around the “read more” corner… Read More »

RED BANK: STEELWORKERS TOP OFF GALLERY

 Furnari sculpture 052116 2A pickup truck carrying the mobile version of the sculpture, and the newly installed replica atop the Detour Gallery, as seen Saturday. Below, artist Sergio Furnari. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

sergio furnari 052116Sure to prompt double-takes, Red Bank’s newest piece of outdoor art brings an iconic American photograph to three dimensions.

If the image looks familiar, that’s because it’s based on a famous 1932 photograph of steelworkers taking a lunch break on a steel beam 850 feet above the ground at Manhattan’s Rockefeller Center, then under construction. Read More »