RED BANK: RESTAURANT OPENS; DECK WON’T

“Upscale” 26 West on the Navesink opened Monday night in a building previously occupied by a string of nightclubs and Mexican restaurants. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Red Bank got a new, upscale seafood restaurant Monday, even as its owners were a few blocks away, at borough hall, getting approval for an expansion.

But not the approval they originally sought.

Read More »

RED BANK: CHILLING AND MINGLING AT TEAK

Socializing on the rooftop at Teak with a cool Yellow Fever #2 cocktail. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Starting this week and for the rest of the summer, PieHole is giving its What’s For Lunch feature a rest. Instead, we’ll mingling and chilling out on the Greater Red Bank Green, visiting outdoor happy hours and ice cream stands, starting with today’s first stop:  the rooftop at Teak on Monmouth Street in Red Bank.
Read More »

RED BANK: RESTAURANT PLAN STILL IN FLUX

A rendering shows the proposed roof deck on the former 10th Ave. Burrito Company building, as seen from Union Street. (Rendering by Michael Unger. Click to enlarge)

By JOHN T. WARD

After two planning board hearings, a proposal to convert the former 10th Ave. Burrito Company space in Red Bank to an upscale seafood restaurant remained undecided Monday night.

Still at issue: the impact of a planned roof deck on residences in the condo building next door.

Read More »

RED BANK: RESTAURANT DECK PLAN SCRAPPED

26-w-front-elevation-011117A rendering of the remodeled former 10th Ave. Burrito Company building. An open-air deck proposed in January would now be enclosed under a revised plan. (Rendering by Cahill Studio. Click to enlarge)

By JOHN T. WARD

The proposed conversion of the former 10th Ave. Burrito Company in Red Bank to an upscale seafood restaurant will have to wait at least two more weeks to move ahead.

The borough planning board scheduled a second hearing on the project Monday night after the West Front Street establishment’s new owner agreed to scrap plans for a second-floor deck.

Read More »

RED BANK: TEAK CLEARED TO RAISE THE ROOF

The Monmouth Street restaurant plans to offer light fare and cocktails on its second floor, an owner said. (Click to enlarge)

By JOHN T. WARD

Praised for adding “urban” flavor and criticized for adding to parking woes,  Teak resturant won approval Monday night to build the Red Bank’s first rooftop dining space.

Planning board vice chairman Dan Mancuso, who was on the short end of a 6-2 vote, blasted the expansion, which was alternately described as having a shortfall of 39 and 66 parking spaces.

“I’ve gotta tell you, you’re squeezing every inch out of this property, as the previous owner did,” he told co-owner Charlie Lyristis. “I don’t see this as a win for the town at all.”

Read More »

TEAK PLANS SECOND STORY AND DECK

A portion of the addition would allow for open-air dining overlooking Monmouth Street.  (Click to enlarge)

By JOHN T. WARD

Just over a year after changing hands, Red Bank’s Teak restaurant is blowing through the roof.

The Monmouth Street eatery, with an Asian-fusion menu, has filed a request at the borough planning and zoning office to add a second story with both indoor and outdoor tables.

“My vision is to bring a little bit of Broad Street to Monmouth Street,” says vocal downtown promoter George Lyristis, who with his brothers Taso and Charlie own the Bistro at Red Bank and Zoe in Little Silver. They bought Teak last year with a group that includes Bon Jovi bandmember David Bryan.

Read More »

RECOVERY FOR A ROOFTOP GARDEN

riverview-garden1Patients are allowed to get their hands dirty at the rejuvenated rooftop garden at Riverview Medical Center. (Photos by Peter Lindner; click to enlarge)

riverview-garden3

It sat idle for years, a tangle of ivy and weeds bound by three brick walls and one of glass.

A rooftop deck created on the fifth floor of Red Bank’s Riverview Medical Center had fallen into disuse, and then a state of neglect.

But a recreational therapist, Jo Ellen Ross, saw in it the potential to create an environment conducive to recovery for patients of the hospital’s rehabilitation program, says rehab manager Brian Walch.

Read More »