While efforts are underway to restore oyster populations in the local waterways that once boasted them in abundance, Red Bank celebrates the opening of oyster season by, well, opening a few thousand oysters — not to mention a beverage or two.
The most recent Red Bank International Beer, Wine and Food Fest, held in April, raised $15,000 for two charities: borough-based Parker Family Health Center and Shrewsbury-based Holiday Express. Jim Scavone, executive director of event host Red Bank RiverCenter, presented checks of $7,500 to each organization at Wednesday’s borough council meeting.
Holiday Express founder Tim McLoone, above, played at the festival with his side project, The Shirleys. (Photo by John T. Ward. Click to enlarge)
More than 20 local food purveyors will be present when the 2017 edition of the Red Bank International Beer, Wine and Food Fest commandeers the White Street municipal parking lot this Sunday. (Photo by John T. Ward. Click to enlarge)
While the recent cancellation of Riverfest has left a hole in Red Bank’s yearly segue into summer, fans of strolling smorgasbords and top-down tunes needn’t wait too long to get their festival fix — as this Sunday, the White Street municipal parking lot will be the scene for the 2017 edition of the Red Bank International Beer, Wine and Food Fest.
The Guinness Oyster Festival returns Sunday for a “shuck and awe” day of food, beverage and entertainment that includes Tinton Falls pop singer Taylor Tote and band, below. (Top photo by John T. Ward. Click to enlarge)
As open-air diversions go in Red Bank, it’s the undisputed pearl of the season. And making its seventh annual stand, the Red Bank Guinness Oyster Festival returns to the White Street municipal parking lot Sunday for an event that, as the name suggests, pairs the fabled allure of the briny bivalve and dozens of other culinary seductions with the “Irish aphrodisiac” known as Guinness.
The White Street parking lot and surrounding downtown streets were packed Sunday as the Red Bank International Beer, Wine and Food Fest (formerly known as the Red Bank International Food Festival) drew an estimated 15,000 hungry and thirsty visitors Sunday.
Were you there? Did redbankgreen’s roving lens catch you mid-bite? Check out our photo feast, below. (Photos by John T. Ward. Click to enlarge.)
Sunny and cool temperatures are forecast for Sunday’s festival, held in Red Bank’s White Street parking lot. This year’s version will highlight the roster of Heineken-owned beers. (Photos by John T. Ward. Click to enlarge)
It’s being touted as the fifth annual edition — and if you don’t happen to have any memory of the previous four (possibly due to eat, drink and general merriment), it could be because what was once the “Red Bank International Flavour Festival” has returned, rebranded and bigger than ever, as the Red Bank International Beer, Wine and Food Fest.
One of the more popular and successful seasonal attractions to pitch its tent in Red Bank within recent years, the family-friendly happening from promoter RUE Events commandeers the White Street municipal parking lot this Sunday for an afternoon-and-evening that mixes many of the best-liked attributes of the old-time Red Bank Food Festivals and the latter-day Oysterfests.
Consider the oyster: a fabled food-of-love aphrodisiac to many, and a must-to-avoid mollusk to others. A naturally nurturing jewel-box to hunters of precious pearls, and mere hapless-prey packaging to the otter, The Walrus and The Carpenter.
But whether you shuck ’em or shun ’em, there’s no doubting that the briny bivalve has a certain star-quality luster as the centerpiece of some increasingly popular post-Labor Day events — particularly when paired with the “Irish aphrodisiac” known as Guinness. And here on the banks of the Navesink, the coming of autumn signals the oyster’s turn to shine as the featured attraction of the Red Bank Guinness Oyster Festival, the sixth annual edition of which returns to the White Street municipal parking lot Sunday. Read More
It’s positioned as a family-friendly, fresh-air celebration of international food, music, wine and beer — and it’s undeniably one of the more popular and successful seasonal attractions to pitch its tent in Red Bank within recent years.
Back for a fourth annual world tour in the White Street municipal parking lot, the Red Bank International Flavour Festival returns this Sunday for an afternoon/ evening session that mixes many of the best-liked attributes of the old-time Red Bank Food Festivals and the latter-day Oysterfests.
Although there are those who choose to shun it rather than shuck it, there’s no denying that the oyster has long been celebrated for its aphrodisiac properties. And when the bivalve’s paired with the brackish brew that’s been called “the Irish aphrodisiac” – Guinness – well, what’s not to love?
Whether you’re a fishy aficionado or strictly landlubber’s menu, there’s much to sink your teeth into this Sunday, when the Red Bank Guinness Oyster Festival returns to the White Street municipal parking for for a fifth annual edition. Presented by Red Bank RiverCenter and produced by RUEevents, it’s a seven-hour fleadh of food, music and stout that benefits a pair a pair of regional cancer treatment nonprofits — the Jane H. Booker Cancer Center at Riverview Medical Center, and the Rutgers Cancer Institute of NJ — in addition to helping fund the ongoing events and programs of the RiverCenter partnership.
Budding star Maggie Rose is the headline attraction for the Rockin’ Country Festival that commandeers Marine Park for two days and evenings of family-friendly activities, foodstuffs and freewheelin’ sounds this Saturday and Sunday.
The folks at Red Bank Rivercenter haven’t exactly “rued the day” they first joined forces with special-events promoter Ruthanne Harrison, producer-proprietor of Asbury Park-based Really Unbelievable Events. From the annual Guinness Oyster Festival to the International Flavour Fest, the RUE brand has been attached to some of the best-received mashups of local/ regional music and cuisine in the borough’s long history of destination attractions. This Saturday and Sunday, they’ll be doing it all with a pronounced twang, as the first-ever Red Bank Rockin’ Country and Food Festival takes over the waterfront walkways and natural amphitheater of Marine Park.
Running between noon and 9 pm on June 28, and from noon to 7 pm on June 29, the weekender promises the participation of 20 Red Bank restaurants (some featuring special BBQ and country-picnic favorites for the occasion) — along with a sonic smorgasbord that offers up homegrown and national acts ranging from mainstream Nashville to Shore-based “seagrass” and tattooed hipster Americana. Toplining the out-of-town entertainers is Margaret Durante, a/k/a Maggie Rose, a Maryland-born vocalist (and former auxiliary member of regional Boss tributeers The B Street Band) whose star has been on the ascendant through a string of solo recordings that have included “I Ain’t Your Mama,” “Better,” and the Comcast SportsNet football anthem “Get Ya Game On.” She’ll be performing the sweet-spot Saturday night set at 7:15 pm — part of a duelling-stages diptych of live music, for which the deep-fried schedule details are available right here.
Beatle Bones and Smokin’ Stones: Glen Burtnik’s Beatles Tribute and Marc Ribler’s Rolling Stones Tribute (above) join the conceptual coverband Mashwork Orange (below) among the musical headliners adding savour to the International Flavour Festival, Sunday on White Street.
Combining many of the best-liked attributes of the old Red Bank Food Festivals and the latter-day Oysterfests, the Red Bank International Flavour Festival returns for a third annual world tour in the White Street municipal parking lot this Sunday, April 27. A fundraiser for borough-based entities Red Bank RiverCenter, Monmouth Day Care Center, and Parker Family Health Center, the happening from promoter RUE Events teams the culinary kung fu of some 25 Red Bank restaurants and food purveyors (take it here for a rundown) with a strolling smorgasbord of vendors that include beer and wine for purchase. Adding sonic spice to the affair is the enhanced musical menu of headline-worthy acts on two stages; a shuffle-mix that spans showband salsa (Ray Rodriguez and Swing Sabroso), Scottish marches (Atlantic Watch Pipes and Drums), Shore partyband perennials (Kirk and the Jirks, The Nerds), and the gotta-see-it-to-believe-it conceptual coverband Kubrickery of Mashwork Orange. The Beatles and The Stones are duly represented as well — as channeled by music-biz masters and sought after songwriter/ session cats Glen Burtnik (Beatlemania, Styx), Bob Burger and Marc Ribler.