RED BANK: GOOD EATING AND SHARING

red bank paradiddle 040820Leandro Batista, co-owner of Paradiddle Griddle on West Front Street in Red Bank, awaits customers picking up orders last week.

Here’s some updated information about restaurant operations in town, as well as a way to help feed healthcare workers on the front lines of the COVID-19 pandemic. (Photo by John T. Ward. Click to enlarge.)

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RED BANK: TAKEOUT, ANYONE?

red bank good karma 031520Good Karma Café on East Front Street doing takeout-only business Sunday. (Photos by John T. Ward. Click to enlarge)

You need to eat, and restaurants, facing dire prospects during the COVID-19 pandemic, need customers more than ever before.

Downtown promotion agency Red Bank RiverCenter has compiled a list of borough eateries showing which are open for takeout business and which offer delivery.

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RED BANK: BRISKET SMOKED TO THE HEAVENS

broschart smoking meat 6Scott Broschart preps a 15-pound beef brisket for the smoker as his wife, Gina Roselle-Broschart, looks on. Below, PieHole enjoyed a late afternoon lunch of brisket in Broschart’s backyard. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

broschart smoking meat 2Scott Broschart dropped PieHole an email recently saying he was going to put a big piece of meat in the smoker out behind his house in Red Bank. Would we care to stop by?

Texas-style  barbecue isn’t often successful here on the Green, but we’d heard from several eaters around town about Broschart’s skills. So a few minutes later, we were making plans to meet up at Broschart’s house on Hudson Avenue.

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