RED BANK: SOME TRENTON ON THAT BURGER?

trentonburgerStew Goldstein at Monmouth Meats gets ready to slice the “Trenton” for the Trenton Burger. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

Where salty meats are concerned, years – and pounds – of experience have raised your PieHole correspondent’s powers of deduction a few standard deviations above the norm. Still, when Red Bank’s Monmouth Meats ran a lunch special called the “Trenton burger” last month, a visit was in order to verify that it called for the trifecta of beef, pork roll and cheese on a roll.

“Yep, you’re right,” said butcher Stew Goldstein, when asked if the “Trenton” in the Trenton Burger was pork roll. “The Trenton burger is a nine-ounce burger, with two slices of thick American cheese and two slices of thick pork roll, with lettuce, tomato and mayo.”

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