Mike Gambale removes fresh product from the oven at Hot Bagels Brooklyn’s Finest, a deli that opened Friday morning in a former used-car lot at Maple Avenue and Broad Street in Red Bank. The business was the subject of a last-minute, and successful bid for some minor variances needed to open earlier this week.
Gambale owns the shop with Nikos Zaires, who grew up working with his father in a Brooklyn bagel shop. “This is his recipe,” said Zaires, and the result is “a true Brooklyn bagel: kettle-cooked and baked.” (Photos by John T. Ward. Click to enlarge)
