Search Results for: Anjelica's

WHAT’S FOR LUNCH? LINGERING AT ANJELICA’S

011017anjelicas4Baked eggplant parmigiano served with casarecce arrabbiata at Anjelica’s Restaurant. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Whatever the season, reservations may be needed to secure a dinner table at the family-owned Anjelica’s Restaurant on Ocean Avenue in Sea Bright.

But in the off-season, the Ocean Avenue restaurant serves lunch, too, and on a recent visit, PieHole found it a delightfully relaxing spot to saunter into and while away part of an afternoon.

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SEA BRIGHT: ANJELICA’S REOPENS

anJelica's 101113Workers putting finishing touches on the restaurant’s interior last week. Owner Ray Lena, below. (Click to enlarge)

By JOHN T. WARD

ray lena 101113Nearly a year after it was destroyed by Hurricane Sandy, another of Sea Bright’s stalwart businesses is set to reopen Wednesday night.

“Did I think it would be a year?” said Anjelica‘s owner Ray Lena, while overseeing the installation of a rustic shelf and dealing with a stream of contractors and vendors. “Sometimes, I thought it would be never.”

It was a year of waiting, dealing with the bureaucracies of FEMA and insurance, and four or five months of construction, said Lena, a former sportswriter who opened the restaurant, named for his daughter, 17 years ago.

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ON THE GREEN: DIGGING OUT GETS UNDERWAY

blizzard 012416 3After a daylong blizzard, residents of the Greater Red Bank Green awoke Sunday to about two feet of snow and flooding of low-lying areas, including South Ward Avenue and Grant Avenue in Rumson, above. By noon, the clearing of cars, roads and sidewalks was well underway, aided by cloudless skies and temperatures heading into the low 30s. Click “read more” for additional photos.  (Photos by John T. Ward. Click to enlarge)

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RED BANK: A WANDERING CHEF SETTLES DOWN

100615covas7Lauren Van Liew in the kitchen of her new catering business. Dishes include a classic fresh spinach salad, below.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

100615covas5In the warehouse that formerly housed Adam Sobel’s Cinnamon Snail kitchen on River Street in Red Bank, chef Lauren Van Liew, a 32-year-old Middletown native has opened Chef Covas Catering.

Cooking in kitchens from Boston to Vegas to Boca Raton, Van Liew has been around the culinary butcher’s block more times than many of her much older contemporaries.

With her history and experience, she says “I want to bring families together at the dinner table.” She also says, “I want to conquer the central Jersey catering world.”

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SEA BRIGHT: PUTTING A BUILDING BACK IN BIZ

christina galinos 052014Christina Galinas outside the Ocean Avenue building she brought back to life. Below, Katy Fraggos, who’s opening a dance-based workout studio on the third floor. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

katy fraggos 052014 2There’s been no shortage of notable comebacks from Hurricane Sandy in Sea Bright, starting with the front-end loaders that tackled six feet of sand on Ocean Avenue a day after the storm.

The recovery marked a milestone six weeks later with the lightning-fast reopening of Bain’s Hardware, which like every other store and restaurant in this oceanfront town was knocked offline by Sandy. And since then, more than a dozen businesses, some of them new, have added to the downtown’s revival.

Nineteen months later, the saga continues, with the reopening in coming weeks of a three-story building that has lined up two tenants brand new to town: a seafood restaurant and a fitness studio.

BONUS: SEE THE PHOTO TOUR OF A BLOCK IN RECOVERY AT THE END OF THIS ARTICLE

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GOOD TASTE IS A TROLLEY HOP AWAY

Toeknee Bianchi created this video document of the 2010 Taste of Sea Bright tour, which returns Saturday.

Think of it as a buffet — a great, big, sumptuous, surprising, eclectic, indoor/outdoor, three-mile-long buffet. The kind where you need a trolley to get from one end to the other.

When the event known as Taste of Sea Bright returns for the latest in a successful series of culinary tours on Saturday,  it will serve as a reminder that Monmouth County’s most stylishly slender borough knows how to eat very well indeed — and that, in the words of Sea Bright Business Alliance director Joan Osgoodby, “this town is not just a summer romance.”

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