Search Results for: posh pops

CUPCAKES GO GLUTEN-FREE AT POSH POP

A passerby checks out the desserts at Posh Pop. (Photos by Stacie Fanelli. Click to enlarge)

By DANIELLE TEPPER

His high school sweethearts Krizha Bayacbacao and Matthew Pytel had always dreamed of becoming entrepreneurs. Now, just a year out of college, they’ve already taken an online business to the street.

Their story, culminating with last week’s launch of Posh Pop Bakeshop on Broad Street in Red Bank, begins with a birthday cake.

Pytel, 22, has Celiac disease, which is a gluten intolerance – distinct from an allergy – that prevents him from being able to enjoy most sweet treats. To address this, Bayacbacao started experimenting with recipes while she and Pytel were students at Kean University, and made him a gluten-free cannoli cake.

“She was so proud of it,” said Pytel. “It was one of the first things she made. I love cannoli, so it was chocolate cake with cannoli filling and strawberries on top. It was delicious. That night, we sat down and she was like, ‘Why don’t we just throw something together and see what happens?’”

What they threw together was a website touting gluten-free baked goods, and as luck would have it, it became a little website that could.

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RED BANK: CAKE BOSS TO ENTER DESSERT FRAY

cake boss 091813Carlo’s Bakery of ‘Cake Boss’ fame plans to open in time for the Christmas holidays at 84 Broad Street, a company official said. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Make room on the oven rack: Cake Boss is moving in on Red Bank’s sweet tooth.

Carlo’s Bakery, the Hoboken pastry shop that gave rise to cable-TV phenom ‘Cake Boss’ Buddy Valastro and his growing empire of  retail bake shops, has rented the former Ricky’s Candy Cones and Chaos space at 84 Broad Street, a company official confirmed to redbankgreen‘s Retail Churn.

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RED BANK: CUPCAKES, WITH A FRENCH TWIST

Erica Lieberman is jumping into the baked desserts fray with Whipped, A Café and Dessert Bar on Monmouth Street. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Into the ever-changing mix of Red Bank eateries comes a new entry  that aims to compete on several fronts, including cupcakes and coffee.

Dubbed Whipped, A Café and Dessert Bar, the business opening at 6 Monmouth Street also incorporates some offerings of the last tenant there. Chef Marc Fontaine, who briefly offered crepes under the banner of La Patisweet, will be working a section of the space now leased to Whipped owner and first-time retailer Erica Lieberman.

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RED BANK: NEW CAKE SHOP PLANS TO POP UP

Melanie Pomerico creates custom-designed cake pops for many occasions, such as weddings (above), holidays, themed birthday parties, and more. (Photo provided by Lil’ Cutie Pops. Click to enlarge)

By DANIELLE TEPPER

Rcsm2_010508Melanie Pomerico of Tinton Falls grew up spending a lot of her time in Red Bank’s shops and restaurants, but didn’t expect she’d one day become part of the downtown’s booming business community.

After graduating from Philadelphia’s University of the Arts in 2003 with a B.A. in photography, she turned her creativity toward baked goods. Thus Lil’ Cutie Pops, a collection of custom-made cake pops, was born in 2010, as a sideline to Pomerico’s work in the photo industry.

Little more than two years later though, she’s preparing to open a retail store, at 16 Monmouth Street, and jump into the brisk competition for local dessert dollars.

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