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redbankgreen

Standing for the vitality of Red Bank, its community, and the fun we have together.

RED BANK: DANDELION DISPLAY CONTEST
RED BANK: Earth Day contest offers prize and bragging rights for the lawn with the best dandelion display.
Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
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BIG NEA AWARDS TO TWO RED BANK VENUES
Next-generation swing-music wildman Louis Prima Jr. and his Witnesses will perform at the Count Basie Theatre in spring 2016, as part of an enhanced Jazz at the Basie slate fundedContinue reading "BIG NEA AWARDS TO TWO RED BANK VENUES"
RED BANK: FARMERS AND CHEFS ON PUMPKINS
Michelle O’Connor at the Red Bank Farmers’ Market with pumpkins grown at Brookville Farms.  (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Autumn has arrived on the Greater RedContinue reading "RED BANK: FARMERS AND CHEFS ON PUMPKINS"
LITTLE SILVER: NEW OWNER TRANSFORMS ZOE
Laercio Chamon at the chef’s table at Zoe, where a large window offers a view of the kitchen. Below, an octopus and a watermelon salad.  (Photos by Susan Ericson. Click to enlarge)Continue reading "LITTLE SILVER: NEW OWNER TRANSFORMS ZOE"
FARMERS MARKETS: WHERE TO GET FRESH
At the Sea Bright farmers market, Meg Paska sells locally grown produce and flowers from Seven Arrows Farm, while the Holly Hill Farm table, below, offers Rumson-grown seedlings and produce.  (PhotosContinue reading "FARMERS MARKETS: WHERE TO GET FRESH"
SEA BRIGHT: INSPIRATION AMONG THE WEEDS
Holly Hindin, owner of Holly Jolly Jams. Below, her dandelion jelly being readied for sale. (Photo above by John T. Ward; others by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "SEA BRIGHT: INSPIRATION AMONG THE WEEDS"
RED BANK: CINNAMON SNAIL, IN GLOSSY COLOR
 A sample of pastries from Adam Sobel’s Cinnamon Snail food truck and copies of his new cookbook, ‘Street Vegan,’ below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON GetContinue reading "RED BANK: CINNAMON SNAIL, IN GLOSSY COLOR"
FAIR HAVEN: FOR GARDENERS, 2014 IS A WRAP
The  front walkway at the Raevis house in Fair Haven is decorated with pumpkins grown in the community garden. Below, a bountiful harvest of pumpkins grown on a double plotContinue reading "FAIR HAVEN: FOR GARDENERS, 2014 IS A WRAP"
RED BANK: PUMPKIN PANDEMONIUM
Angus McDougald with his daughter, Jade, at Red Bank Farmers’ Market. Below, Lisa Bagwell among the edible pumpkins from Organic Produce. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "RED BANK: PUMPKIN PANDEMONIUM"
SEA BRIGHT: PUTTING OUR PIEHOLE TO USE
The three judges at the Sea Bright Farmers’ Market’s first apple pie bake-off: Eric from Estonia, Susan Ericson and Susie Markson. Below, the winning apple caramel tart. (Photos by John T.Continue reading "SEA BRIGHT: PUTTING OUR PIEHOLE TO USE"
RED BANK WINS ‘GREAT’ DOWNTOWN VOTE
A view along Broad Street from 2012. (Photo by John T. Ward. Click to enlarge) By JOHN T. WARD The votes are in, and Red Bank is the most popularContinue reading "RED BANK WINS ‘GREAT’ DOWNTOWN VOTE"
RED BANK: ECOTOUR FEATURES GREEN IDEAS
Michael Paul Raspanti in his garden. Below, Judy Marlow’s clothes dryer was good for laughs. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Energy efficiency, organic gardening and rainContinue reading "RED BANK: ECOTOUR FEATURES GREEN IDEAS"
GETTING FRIED ON THE GREEN
Barnacle Bill’s fried zucchini with tangy dipping sauce is a perennial favorite, while deep fried pickle spears (below) from the Globe are a newer menu addition. (Photos By Susan Ericson. ClickContinue reading "GETTING FRIED ON THE GREEN"
SEA BRIGHT: FRUITY JAMS WITH ZING
Holly Hindin at the Sea Bright Farmers’ Market last Thursday. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON What’s the difference between jelly and jam? “Jelly is clear, whileContinue reading "SEA BRIGHT: FRUITY JAMS WITH ZING"
WHATS FOR LUNCH: SOUP’S ON
The oversized Reuben lunch platter with  fries, above, and French onion soup, below, from CJ McLoone’s.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The calendar flips to September,Continue reading "WHATS FOR LUNCH: SOUP’S ON"
SEA BRIGHT FARMERS MARKET: DIVE DEMO
Dive chef Kyle Hopfensperger and sous chef Daniel Ciameroni at the Sea Bright Farmers’ Market. Their salsa, below. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Last week, theContinue reading "SEA BRIGHT FARMERS MARKET: DIVE DEMO"
RED BANK: SMUT AND WEED AT THE MARKET
Corn smut, or huitlacoche,  for sale at the Twin Pond Farm table.   (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON The Red Bank Farmers’ Market can be countedContinue reading "RED BANK: SMUT AND WEED AT THE MARKET"
A view along Broad Street from 2012. (Photo by John T. Ward. Click to enlarge) What’s your favorite New Jersey downtown? The state chapter of the American Planning Association isContinue reading "RED BANK: IS THIS A ‘GREAT’ DOWNTOWN?"
SEA BRIGHT: FRESH-PLATED BY YOUNG CHEF
Chef Chuck Lesbirel in the dining room of Ama. Below: a seasonal salad of Jersey peaches, Jersey tomatoes and lobster.  (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON HowContinue reading "SEA BRIGHT: FRESH-PLATED BY YOUNG CHEF"
RED BANK: KICKING-OFF A WEEK OF COCKTAILS
 Jamie Gray prepares a cocktail at red‘s upstairs lounge bar. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON There’s a party going on in Red Bank over the courseContinue reading "RED BANK: KICKING-OFF A WEEK OF COCKTAILS"
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NEW WELCOME SIGN INSTALLED
A new "Welcome to Red Bank" sign has gone up at the northern Route 35 entrance to town at the foot of Cooper's Bridge.
JUNIOR BUCS WRESTLING WELCOMES YOUNG ATHLETES FOR 22ND SEASON
Junior Bucs Wrestling is preparing for its 22nd season, offering boys and girls from Red Bank, Shrewsbury, and Little Silver an opportunity ...
TIME FOR SCHOOL, DEER
Fall has arrived and so have the middle school loving deer!
JUST IN TIME FOR THE FALL CLASSIC
Just in time for the start of the World Series later this week baseball-themed paintings by artist Max Maxon hang in the windows of the Art ...
DINNER PLANS?
Chipotle in Red Bank Sunday evening will donate a quarter of proceeds from sales Sunday to the volunteer Red Bank Fire Department auxiliary.
KENNY KATZGRAU TEACHES VIBE CODE SESSION AT LOCAL NEWS CAMP
Kenny Katzgrau, publisher of Red Bank Green, is running a vibe code session, teaching other publishers to vibe code at Blue Engine Collectiv ...
Her Majesty visits Red Bank
Navesink Queen docked at the Molly Pitcher Marina. (Photo and text by Partyline contributor Boris Kofman)  
RED BANK DINER MONEY TREE
On the redbankgreen Partyline: sunshine and a money tree at the Red Bank Diner.
NAVESINK LIGHTS
Riverview Hospital lights up the Navesink. (Text and photo by Partyline contributor Terry Franco)  
HALF BAKED BROAD STREET
Broad Street repaving begins with road subject to overnight closures.
COLOR RUN AT RED BANK PRIMARY SCHOOL
redbankgreen Partyline happens upon a cloud of color at annual color run event at Red Bank Primary School.
I’LL EAT IT HERE, THANKS
A squirrel goes all-in for a popular autumn flavor on Madison Avenue in Red Bank Sunday morning.
POP UP TACOS DRAW CROWD
How’s this for a train station redevelopment idea? The pop-up taco vendors Tacos Los Mandones, known on social media as El Mandoon, dr ...
LONG LIVE LOCAL NEWS!
"Long Live Local News" flags from redbankgreen's 20th anniversary celebration in Marine Park Tuesday prove to be the perfect compliment to s ...
MUMS AND WITCHES
17 Prospect Ave (Photo by Partyline contributor Chris Havens)  
KAYAKERS CLEAR RIVER JUNK
Partyline photo: "The Navesink Nymphs" clear floating tires from the river.
PAINT IT PURPLE?
Caption: ‘Should it be done purple?’ Perfect day. (Photo and text by Partyline contributor Chris Havens)  
MANTIS (PRAYING) AT CHURCH
Partyliner photographs praying mantis at church.
SOMEWHERE OVER THE RAINBOW
Stunning rainbow over Red Bank as a big weekend storm approaches.
“FESTIVA” YACHT DOCKED AT MARINE PARK
Festiva, an 85-foot yacht, was docked at Marine Park on Friday night. Red Bank Green spoke to the owner, Everett Moore, who said that it was ...
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