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RED BANK: TA-TA, LAYLA

The vessel had to be torn apart in order for it to be removed. (Click to enlarge)

By JOHN T. WARD

A sailboat that got stuck at Maple Cove in Red Bank during Hurricane Sandy was finally removed Monday, more than eight months later.

Sammy Fitkin, a supervisor with the post-disaster debris management company Crowder Gulf, had hoped to just float the vessel, called the Layla, out on a high tide. But the tide never got high enough, as it did during the storm that brought it in, and the boat lay against the promenade in the mudflats at the foot of Maple Avenue.

“The water wasn’t here to do it,” Fitkin tells redbankgreen. “So this was our only option.”

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RED BANK: CINNAMON SNAIL ON VEGAN ROLL

Adam Sobel, in striped bandana, says, “I want to get people excited about vegan. It’s not all brown rice and steamed vegetables.” (Photos by Jim Willis.)

By JIM WILLIS

Bites1_SmallAdam Sobel, owner of the popular vegan food truck the Cinnamon Snail, doesn’t get all preachy about being a vegan. Instead of sermons about the evils of the standard American diet or the darker side of factory-farmed animals, the 30-year-old Red Bank resident lets his food speak for itself, and hopes his cooking will get non-vegan customers to connect the dots on their own.

Since hitting the road  three years ago, the Cinnamon Snail has become a Red Bank Farmers Market staple while amassing a considerable following in Manhattan, where it has won multiple awards. Mobile Cuisine Magazine, for example, named the Snail “America’s Favorite Vegan Food Truck” in 2012.

redbankgreen sat down with Sobel on the front porch of his home over a cup of chai and some yerba mate to discuss the trials and tribulations of a kitchen on wheels and what’s next for the Cinnamon Snail.

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