By WIL FULTON
The chef from Beasty Burgers, one of Red Banks suddenly-ubiquitous burger joints, popped in at the Atrium at Navesink Harbor Wednesday to showcase his restaurant and teach the senior-citizen residents a thing or two about the state of the modern burger.
Mike Ross gave a short presentation on his innovative menu and cooking methods, and also offered advice on spicing up old favorites while letting the residents and Atrium workers sample some of his delicious burgers and side-dishes.
Everyone knows that french fries go with burgers its pretty much a given nowadays, Ross told a packed conference room at the luxury high-rise on Riverside Avenue. At Beasty, we try to show people that there are so many great complements to burgers besides the standard order of french fries.