RED BANK: O BISTRO TAKEOUT? MAIS OUI!

Oct 20, 2017

The former Red Bank Pizza storefront on Bridge Avenue has been reincarnated as the to-go counter of O Bistro Francais. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

When chef Marc Fontaine opened O Bistro Francais in Red Bank a year ago, local gourmets rejoiced at the return of top-quality French cooking after a six-year absence from town.

Now, Fontaine has turned the disused former storefront pizzeria end of his Bridge Avenue restaurant into a takeout counter to supplement the linen-napkin dining room. And once again, Francophile eaters are over the moon.

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October 20, 2017 - 11:00 am |

WHAT’S FOR LUNCH? EUROPA GRILL TAPAS

Dec 2, 2016

A hot sampler for two from the appetizer/tapas menu at Europa Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

New to the Shrewsbury Village strip mall in Shrewsbury, Europa Grill fills in the storefront left empty by Rosina’s Ristorante. Like its predecessor, it serves Italian food, but that’s where the similarity ends.

Mediterranean-themed frescoes, including an attention-grabbing celestially painted ceiling, brighten the decor. Tables set with linens, comfortable seating, and friendly, helpful service add up to a more formal but lively atmosphere.
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December 2, 2016 - 12:00 pm |

WHAT’S FOR LUNCH? A SLOW-PACED GRAZE

Nov 11, 2016

Vegetarian choices on the lunch menu at Graze include bourbon-glazed carrot soup and a mac-and-cheese casserole. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

This past summer, Laercio “Chef Junior” Chamon finally fulfilled his goal of turning Zoe Bistro, which he acquired a year earlier, into Graze.

Now once again open for lunch, the Little Silver restaurant is luxuriously relaxed in pace, aesthetic and culinary concept, even as kitchen staffers thrive on challenging themselves to come up with dishes with a surprising twist.

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November 11, 2016 - 8:44 am |

WHAT’S FOR LUNCH? DREAMY O BISTRO CREPE

Nov 4, 2016

Shrimp, scallops and chopped clams swimming in a creamy herb-flecked sauce are folded into a tender crepe and served with a side salad at O Bistro Francais. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

A big old barn of a building on Bridge Avenue in Red Bank is now home to the much anticipated French restaurant, O Bistro Francais.

Following the arrows along the side of the building to a door crowned by a French flag, PieHole finds a new entrance, an interior whipped up in cloud-like shades of white and dove-gray, and familiar faces. Traditional French fare from the kitchen of chef Marc Fontaine is all the enticement we need to slide into a booth and indulge.
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November 4, 2016 - 11:50 am |

WHAT’S FOR LUNCH? GREEK FARE IN LINCROFT

Sep 23, 2016

The two-souvlaki-sticks lunch at Stamna Greek Taverna. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Originally Santorini Greek Cuisine, then replaced last summer by Melody’s Café, another Greek restaurant has taken over the same spot in a strip mall on Newman Springs Road in Lincroft.

Stamna Greek Taverna opened about three weeks ago, and PieHole has a feeling that this one might be here to stay. Maybe the third time will be the charm.
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September 23, 2016 - 10:15 am |

WHAT’S FOR LUNCH? BOLI KNOTS AND PASTA

Aug 26, 2016

‘Boli knots,’ or bite-sized strombolis, served with a side of marinara sauce at Mangia. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Open just two weeks in the Shrewsbury shopping mall that’s home to Trader Joe’s, Mangia Brick Oven Pizza at first appears to be a tiny pizza joint squeezed into a small store front. In this case, looks are deceiving.

After scanning cases filled with several varieties of pizza, our eyes settle on a large, open kitchen with a massive brick oven before taking in the rustic barn wood-style tables and crafty decor. Not immediately apparent is a dining room with a lovely upscale vibe tucked to the right of the kitchen.

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August 26, 2016 - 11:29 am |

CHIKYBOOM: COOKING WITH CUBAN ROOTS

Oct 7, 2015

Though the signage still reads No Joe’s, chef Eduardo Bover is cooking authentic Cuban food in the kitchen of ChikyBoom, where the dining room features a Caribbean feel. (Photo above by John T. Ward; below by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

If you remember the song “Cuban Pete,” made famous by Desi Arnaz, you know the bongos and maracas playing to the rhumba beat: chick-chicka-boom.

The same might be said about ChikyBoom, the former No Joe’s coffee shop-and-luncheonette on Broad Street in Red Bank that’s now a Cuban-and-Spanish restaurant — when it’s not serving coffee and breakfast.

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October 7, 2015 - 11:23 am |

WHAT’S FOR LUNCH? A TASTE OF GREECE

Jul 17, 2015

The grilled-shrimp souvlaki platter from Melody’s Café, formerly Santorini Greek Cuisine. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Stepping into the foyer of Melody’s Café in Lincroft, we immediately felt the pull of the Adriatic. Murals, glass partitions and up-lights in shades of blue suggest a mood of clear skies and pristine seas.

First though, you need to find the place, tucked away as it is in a Newman Springs Road strip mall containing three restaurants and an Acme supermarket.

Reopened since May after broken pipes caused extensive water damage to the building, the name and hours of the former Santorini Greek Cuisine have changed, but the food is most definitely still Greek-inspired.

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July 17, 2015 - 9:00 am |

RED BANK: LUCKY BREAK BILLIARDS TO REOPEN

Dec 4, 2013

Lucky Break was closed for more than two months as the owner struggled to find a way out of red tape over BYOB rules. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Lucky Break Billiards, the Red Bank pool hall that shut itself down after becoming entangled in bureaucratic red tape over beer and wine consumption, will reopen Thursday.

Hall owner James Hertler tells redbankgreen he got the green light to reopen Wednesday from Mayor Pasquale Menna.

“The gist of it was that there was no complaint” by anyone that Hertler could challenge in court, Hertler said Menna told him. “My takeaway was that we’re good to go.”

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December 4, 2013 - 5:10 pm |

RED BANK: LUCKY BREAK’S SHATTERED DREAM

Nov 26, 2013

James Hertler, below, shut down Lucky Break Billiards in September, a month after police cracked down over BYOB issues. (Click to enlarge)

By JOHN T. WARD

How’s this for an auspicious start for a business?

• In early 2011, in an effort to spice up nightlife, Red Bank Mayor Pasquale Menna spearheads a zoning law change to allow billiards parlors and other entertainment-based businesses to operate downtown.

• Several months later, former Mayor Ed McKenna, as lawyer on a lease for a planned billiards parlor, calls now-deceased police Chief Steve McCarthy to confirm that it could operate as a bring-your-own-beer and wine establishment. McKenna gets an OK, he tells his client, James Hertler, who was in McKenna’s office during the call.

• That October, Hertler goes before the zoning board and wins quick, unanimous approval of his plan for Lucky Break Billiards. Throughout its lengthy resolution of approval, the board notes that Lucky Break will be a BYOB that serves coffee and microwavable snacks and will allow its customers to bring in food from nearby restaurants.

• The following March, Hertler and partner Jeff Regen open Lucky Break at 14 West Front Street, in a space that had been vacant for four years.

• Lucky Break toughs it out for the next 18 months, building a repeat clientele largely based on private parties and edging toward profitability.

• Though it’s located amid a busy cluster of bars, there’s not a single incident requiring a police response at Lucky Break. “We worked hard to be a good neighbor,” said Hertler, a borough resident.

Yet without any change in the pattern described above, guess who abruptly finds himself accused of violating liquor laws – and out of business?

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November 26, 2013 - 4:51 am |

Red Bank Green

Serving Red Bank and Greater Red Bank, NJ

RED BANK: O BISTRO TAKEOUT? MAIS OUI!

WHAT’S FOR LUNCH? EUROPA GRILL TAPAS

WHAT’S FOR LUNCH? A SLOW-PACED GRAZE

WHAT’S FOR LUNCH? DREAMY O BISTRO CREPE

WHAT’S FOR LUNCH? GREEK FARE IN LINCROFT

WHAT’S FOR LUNCH? BOLI KNOTS AND PASTA

CHIKYBOOM: COOKING WITH CUBAN ROOTS

WHAT’S FOR LUNCH? A TASTE OF GREECE

RED BANK: LUCKY BREAK BILLIARDS TO REOPEN

RED BANK: LUCKY BREAK’S SHATTERED DREAM