RED BANK RENEWS PUSH FOR LATE CLOSINGS

rb-late-nightBars and restaurants are doing their job keeping doors open late, some say, but more merchants must stay open to attract more visitors. (Photo by Dustin Racioppi; click to enlarge)

By DUSTIN RACIOPPI

As Red Bank continues to claw its way out of an economic hole it hasn’t seen since the we-don’t-like-to-talk-about-it Dead Bank days, Mayor Pasquale Menna tends to periodically jab downtown’s retailers with a reminder that it’s going to take work to bring Red Bank back as a top destination in the region and beyond.

Lately, though, he’s taken a firmer approach.

At a council meeting last month, when two requests for car shows on Broad Street appeared on the agenda, he paused from the typical rubber-stamping of such requests.

“This is a chance to tickle, pinch, smack our retailers to stay open on Sunday,” Menna said, and then pointed to Red Bank RiverCenter Executive Director Nancy Adams, who was seated in the audience. “Get the word out. Tell them to stay open on Sunday. I might start smacking instead of pinching.”

It was another lash at a limp horse he’s been flogging since before Red Bank’s business dipped with the national economy. For years, Menna has been urging merchants to move away from the nine-to-five mindset and keep the lights on after dark and on Sunday, when too many stores, he says, are closed.

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BLUE WATER SWIMS TO BROAD STREET OK

9-broadBlue Water Seafood won approval from the planning board to move into Red Bank Monday night. (Click to enlarge)

By DUSTIN RACIOPPI

Jimmy Vastardis says he’s always wanted to own a business in Red Bank, and, in fact, made an attempt in 2008 to move into the space once home to Ashes Cigar Club.

Looks like he’s finally coming to town.

Vastardis, of Holmdel, breezed through a hearing before the planning board for a list of variances Monday night, clearing the way for him to open Blue Water Seafood restaurant in the heart of downtown.

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