RED BANK: MARKET REOPENS AS DRIVE-THRU

red bank farmers market red bank farmers marketThe Red Bank Farmer’s Market reopened Sunday, with some changes to limit the spread of the virus that causes COVID-19.

The foremost modification: the market is now temporarily a drive-thru only, with customers encouraged to pre-order their purchases.

Kurt Poehler, above, and his crew from Spring House Farms were ready with arrays of colorful fruits and vegetables.

Read More »

RED BANK: CRISIS DELAYS FARMERS’ MARKET

Mother’s Day is still five weeks away, but this year’s edition won’t be accompanied by the customary opening of the Red Bank Farmer’s Market.

George Sourlis, whose family-owned Galleria of Red Bank hosts the popular Sunday market, tells redbankgreen that this year’s start has been indefinitely postponed by the COVID-19 crisis. It will open once the pandemic has passed, he said.

The seasonal farmstand typically runs through November.  (Photos by John T. Ward. Click to enlarge)

RED BANK: THAI, MINI-DRONES, TACOS & MORE

red bank siam garden paradiseThe space vacated by Siam Garden, at the north end of the Galleria Red Bank, will soon get a new Thai restaurant run by a familiar chef. (Photos by John T. Ward. Click to enlarge.)

By JOHN T. WARD

retail churn smallFans of Red Bank’s recently closed Siam Gardens will soon have a new Thai restaurant to check out, and won’t have to change their routes to get there.

This edition of redbankgreen‘s Retail Churn has the dish, as well as word about a new indoor, mini-drone-flying course and other business churnage.

Read More »

RED BANK: HEMP-BASED CBD SHOP OK’D

red bank 192 shrewsbury CBD for Life CBD For Life plans to open in the former Katsin’s Drugs at 192 Shrewsbury Avenue. (Photo by Trish Russoniello. Click to enlarge)

By JOHN T. WARD

hot topicA high-profile Red Bank building that’s been vacant for 15 years has been cleared for a new tenant: a seller of trendy CBD-based health and beauty products, redbankgreen has learned.

Read More »

RED BANK: RESTAURANTS FEED THE CHURN

red bank galleria 071119The Galleria is losing two restaurants: West Side Eatery and Siam Garden. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

retail churn smallA salad-bar restaurant and a “general store-slash-coffee bar” prepare to open in Red Bank as two other eateries close their doors.

Read all about those changes and more in this edition of redbankgreen‘s Retail Churn.

Read More »

RED BANK: CLOSE BUT NO CIGAR FOR POT SHOP

red bank galleriaThe Galleria’s application indicated the business would be located in space now occupied by Siam Garden. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

hot topic red bank njThree months after Red Bank changed its zoning laws to allow sales of medical marijuana, the borough has rejected its first application for a retail pot shop, officials said Wednesday night.

The denial appears to underscore one of the main problems such a business would have to navigate: limitations on their proximity to schools and parks.

Read More »

RED BANK: ANIMA OPENS, CAFÉ REBRANDS

Women’s clothing store Anima has opened in the former home of a Duxiana bedding shop. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallWe’ve got a new women’s boutique, a new gym and a new name for a restaurant in this edition of redbankgreen‘s Retail Churn.

Read More »

WHAT’S FOR LUNCH? SALADS AND PIZZA

120616urbancoal4Personal-size pizzas from the oven at Urban Coalhouse in the Galleria. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?PieHole stopped in for lunch last week at Urban Coalhouse Pizza and Bar, the former Tommy’s Coal-Fired Pizza in the Galleria of Red Bank, one of four restaurants that owners Andrew Cameron, Chris and Matt Lombardi and Mike Centaro have up and running around New Jersey.

We were happy to find few if any changes to what we enjoyed about Tommy’s, including the fact that the menu still centers around an enormous, coal-fired, 900-degree oven used to producing the signature pizzas and wings.
Read More »

CRAVINGS: SUNDAY PORK ROLL

092516porkroll5Natalie Cozzati takes a bite of the breakfast sandwich she craves. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravings“Do I like pork roll?” Red Bank graphic designer and owner of NMC Design Studio Natalie Cozzati rhetorically asks PieHole. “Am I from Jersey? I’ve got to have my pork roll fix. Gotta satisfy that craving.”

Cozzati is not alone in her uniquely Jersey desire. At the Red Bank Farmers’ Market every Sunday this time of year, you’ll find plenty of customers queuing up at Johnny’s Pork Roll truck, patiently waiting to grab their sandwiches.

And don’t call it Taylor Ham, say Cozzati and others in line in the Galleria parking lot.
Read More »

WHAT’S FOR LUNCH? DANISH PANINI

092915danishcafe2Chicken Douglas, a panini-style sandwich from the Danish Café, a flag-festooned coffee shop. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

092915danishcafe3On any given day at Loni and Claudi Kofod’s Danish Café on Bridge Avenue in Red Bank, you’ll find customers in deep discussion, their open laptops sharing table space with large cups of coffee.

But the wifi, full-bodied, European-style java and original pastries are only part of what brings customers to this light-filled, red-and-white-flag-festooned Galleria space. The lunch menu offers simple, healthy choices, as PieHole rediscovered on a recent business meeting-slash-What’s For Lunch outing.
Read More »

LITTLE SILVER: OFFICE BUILDING PLANNED

ls smith site 070615A warehouse-style office building is planned for the vacant lot on Willow Drive near Branch Avenue. Below, council members examining developer Ray Smith’s plans Monday night. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

LS council 070615After years of contamination, bankruptcy and idleness, one of Little Silver’s most troubled properties may finally be getting a makeover. But first, the owner wants a zone change.

A plan for a “warehouse-style” office structure to be built on Willow Drive by commercial real estate broker and developer Ray Smith got a warm reception from the borough council during the workshop portion of its meeting Monday night.

Read More »

FARMERS MARKETS: WHERE TO GET FRESH

061815sbmkt1At the Sea Bright farmers market, Meg Paska sells locally grown produce and flowers from Seven Arrows Farm, while the Holly Hill Farm table, below, offers Rumson-grown seedlings and produce.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

061815sbmkt2Options for finding locally grown produce on the Greater Red Bank Green doubled with the addition last year of a farmers’ market in the Sea Bright municipal parking lot on Thursdays.

For local shoppers, that means more variety. While both Sea Bright and the Red Bank Farmers’ Market at the Galleria on summer and autumn Sundays are dependable for farm-grown veggies, there are some characteristics that differentiate the two.

Read More »

RED BANK: TABLE DRESSING AT THE GALLERIA

TableSettingisMyLifeWeddingWalkFrame to Please at the Galleria at Red Bank hosts a display of custom-crafted centerpieces for weddings, kids’ parties and other gatherings by Red Bank artist Katie Benson. Benson will be present at a reception from 6:30 to 8:30 pm Thursday, and the items remain on display at the shop’s hallway kiosk through May 31. A portion of sale proceeds will go to Save US Pets. (Photo by John T. Ward. Click to enlarge)

 

RED BANK: LOFTS LAND WEST ELM AS TENANT

west elm 120414The furniture retailer will occupy the ground-floor corner at West Front Street and Bridge Avenue, as shown in this rendering. (Click to enlarge)

By JOHN T. WARD

retail churn smallRed Bank’s West Side Lofts project now under construction has landed upscale furniture retailer West Elm as an anchor tenant.

The pending arrival of the store, slated for next August, was at the center of a handful of changes to the massive project the borough zoning board approved Thursday night.

Read More »

RED BANK: CLOSING IN ON WEST SIDE LOFTS

wb ws lofts 100814 1A fifth-floor view of the  “mews” between two buildings at the West Side Lofts, looking toward the Two River Theater. Below, developer Chris Cole. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

chris cole 100814After years on the drawing board, one of the biggest – and architecturally boldest – residential projects ever conceived for Red Bank is nearing completion.

While area merchants and restaurateurs anxiously await their arrival, West Side Lofts developer Chris Cole said he’s planning on having the first tenants move in as early as February.

Designed by David Baker Architects in San Francisco, the project features 92 rental units in a Rubik’s-cube-like amalgam of bold color and jutting facades that dominates the corner of West Front Street and Bridge Avenue, in what’s sometimes referred to as the Arts and Antiques District of town.

But “it’s not trying to make a statement,” Cole  told redbankgreen on a recent tour. “It’s more trying to embrace the arty side of town.”

Read More »

RED BANK: TOMATOES EARLY; MOST ELSE, LATE


A quick tour of the Farmers’ Market, as seen on June 1. (Video by Gerda Liebmann. Click to pause.)

By JIM WILLIS

morsels mediumRed Bank Farmers’ Market regular John Hauser of Hauser Hill Farms in Old Bridge tells PieHole that the long, cold winter has set produce availability back by about two weeks.

“It was cold through April and May, and we’re about 10 to 14 days behind schedule,” says Hauser. The upshot is that vegetables such as green zucchinis and kirby pickling cucumbers that are typically available by the last week of May are hard to find out in the fields this week.

Read More »

RED BANK: KALE, SEITAN… AND PORK ROLL?

johhny's pork roll truckThe Johnny Pork Roll truck is a new addition at the Red Bank Farmer’s Market in the Galleria parking lot. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumAfter a long winter, Mother Nature is taking her sweet time this spring, making us wait for the vast array of produce we’re accustom to seeing on Sundays at the Red Bank Farmer’s Market.

We will wait an extra week or two for the bounty of beans and other spring crops to make it to the Galleria parking lot. In the meantime, though, a new food truck – Johnny Pork Roll – means that PieHole followers can nosh on nature’s most perfect food: the pork roll, egg and cheese sandwich.

Read More »

RED BANK: TO MARKET, TO MARKET

farm-mkt-051312-500x375

Mother’s Day means the welcome return of the Red Bank Farmers Market to the parking lot of The Galleria building; a seasonal Sunday tradition that pitches its tent beginning at 9 am.

If it’s Mother’s Day weekend — and it most assuredly is, for the benefit of eleventh-hour gift shoppers everywhere — then it’s time once again for the Red Bank Farmer’s Market, the seasonal staple of local living that commandeers the parking lot of the Galleria complex (Bridge Avenue and West Front Street) every Sunday from now up to the threshold of Thanksgiving.

Between the hours of 9 am and 2 pm, a collection of area vendors will be pitching their tents to purvey a great selection of locally grown seasonal produce, freshly baked goods, handmade preserves, sauces, cheeses and more — in addition to houseplants, custom art and craft gifts, clothing items, and even some specialties geared to pets and their personal shoppers.

Read More »

RED BANK: PLANNERS SPAR OVER FACADES

joe romanowski 111513 2A plan by Joe Romanowski to remove the vestibule of his new Goldtinker store on Broad Street won approval. So did Tommy’s Coal-Fired Pizza’s request to permanently enclose seasonal seating area at the Galleria, below. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

tommy's 042114The  Red Bank planning board approved a restaurant expansion, a downtown facade change and the renovation of what Mayor Pasquale Menna called a “cancerous eyesore” Monday night.

Along the way were some unusual flashes of passion among board members.

Read More »

RED BANK CUTTING FARM VENDOR FEE

RB farm mkt 1 051213Red Bank officials introduced an ordinance amendment this week that will allow food vendors at the Farmers’ Market to obtain yearlong health department licenses for $350, instead of paying $50 per week. A vote on the measure, which Mayor Pasquale Menna said would also reduce paperwork at borough hall, was scheduled for April 23. Here’s the amendment: RB 2014-10

The Farmers’ Market, based in the Galleria parking lot, returns on Mother’s Day, May 11, and runs into mid-November.  (Photo by John T. Ward. Click to enlarge)

ARCTIC COLD LINGERS

With temperatures in the teens, our beautiful Navesink River was a white wonderland for iceboaters and strollers willing to step out onto hardened water between Red Bank and Middletown Wednesday. Thursday started off with wind-chill temperatures six degrees below zero, and a forecast high of 30 degrees. (Click to enlarge)

BITING COLD CONTINUES ON THE GREEN

rb icicle 012814A sign of the times at the Galleria at Red Bank on Bridge Avenue Tuesday morning, above. Winter’s fierce grip continued Wednesday as residents of the Green woke to a dusting of snow and a forecast of more biting cold through the day, with temperatures around 12 degrees at dawn promising to get only to about 24 over the course of the day – and wind-chill temperatures remaining in the low teens. Daytime peaks are expected to climb to 47 by Sunday, however, the National Weather Service says. (Click to enlarge)