SEA BRIGHT: A MARTINI RIPE WITH SUMMER

beau keegan 072214Ama mixologist Beau Keegan adds a dash of grenadine to give his white peach martini the look of a peach. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

ama peach martini 072214Kitchens and dining rooms aren’t the only areas of restaurants caught up in the growing interest in locally sourced artisanal food products.

At Ama Ristorante in Sea Bright, the bar has become a place of labor-intensive cocktails prepared with carefully chosen fruits and flavorings, says Beau Keegan, who runs the beverage operation.

“A generation ago, it was all about liqueurs, but there’s been a revolution in the last 10 or 15 years of people making their own purees, syrups, bitters,” he says. Driven by customer interest, “everybody’s kind of pushing each other” to find new, and fresher, ingredients, he says.
Read More »

SEA BRIGHT: MAD HATTER FINALLY RE-HATTED

The opening-night crowd at the Mad Hatter last Friday night. (Photo by Wil Fulton. Click to enlarge)

By WIL FULTON

For those with an eye for irony, it may have seemed fitting that the reopening of the hurricane-inundated the Mad Hatter was saluted by periodic of rain showers.

A beloved shore bar and restaurant located in the heart of downtown Sea Bright, the Hatter has faced its fair share of hurdles on the journey back to life after being blown out by Hurricane Sandy. But finally, after a delayed fire permit held it one step short of the finish line on Thursday – its originally scheduled grand reopening – the Mad Hatter’s improvised Tiki Hut and back bar officially opened for the 2013 summer season Friday, just in time for Memorial Day weekend.

 While the rain came in spurts, the Hatter’s loyal customer base seemed to show up in droves.

Read More »