casey pesce d'jeetCasey Pesce, in the d’jeet? kitchen, tells PieHole that winter is a time to slow things down a bit. (Photo by Jim Willis. Click to enlarge)


PieHole reveres the home cook. We know that the most important food is the food you eat everyday, not the occasional expensive plate of vertical food approved by a Michelin Guide.

And so it goes with home cooking in December that we sit here and look at our barren garden, the summer’s herbs buried under a blanket of white, and try to conjure an answer to that daily question: “What’s good to eat?”

PieHole checked in at d’jeet? in Shrewsbury’s Grove shopping center to see if with chef/owner Casey Pesce had any inspiration to offer home cooks around the Green.

“That’s what I love,” says Pesce. “I love eating something that someone has made at home.”

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