By JIM WILLIS
PieHole reveres the home cook. We know that the most important food is the food you eat everyday, not the occasional expensive plate of vertical food approved by a Michelin Guide.
And so it goes with home cooking in December that we sit here and look at our barren garden, the summer’s herbs buried under a blanket of white, and try to conjure an answer to that daily question: “What’s good to eat?”
PieHole checked in at d’jeet? in Shrewsbury’s Grove shopping center to see if with chef/owner Casey Pesce had any inspiration to offer home cooks around the Green.
“That’s what I love,” says Pesce. “I love eating something that someone has made at home.”